Goin' Coastal Sustainable Seafood Joint

Grade 1 yellow fin Tuna served with arugula salad dressed with lemon, truffle oil and grana padono

Wild american shrimp served hot with cocktail sauce and drawn butter

Wild American shrimp & blue crab baked with a trio of cheese & served with toasted french bread

Flash-fried avocado served over tomato & corn salad with chipotle creme

6 (six) per order

Blue crab & mixed cheeses

Roasted garlic & tarragon, Parmesan butter

Spinach, bacon, & Parmesan

Twin cakes loaded with Jumbo Lump Blue Crab served with red pepper butter & corn tomato relish

Flash-fried pickle chips served with garlic ranch

Flash-fried lobster pot-pie fritters served with remoulade

As local as we can get

Served on the cob with Coastal Seasoning

Roasted fingerlings potatoes with rosemary & garlic

Stone ground 3 Cheese Grits served with andoulie gravy

Cooked with chipotle

Crispy shoe string tossed with Coastal Seasoning

Sautéed with 1st pressed olive oil & garlic

Sweet & savory

Rubbed with goin' Coastal Seafood. Seasoning served with remoulade & choice of side

Over spinach, bok choy, crimini mushrooms, & carrots finished with ginger miso broth

Simply grilled & servedwith tomato fennel & arugula salad, lemon and 1 st pressed olive oil. Choice of side

Rubbed with our signature Goin Coastal blackening seasoning served over bacon braised Carolina Gold rice with shellfish court bullion

Wild American shrimp prepared two ways. Sautéed& flash-fried & served over creamy cheese grits with andouille gravy

Maine lobster baked with fontina, Parmesan & cheddar cheeses

New bedford scallops served over a creamy white truffle pesto risotto

A heaping portion of steamed. Wild american shrimp, andouille sausage, red potatoes & corn.

Wild American shrimp, PEI mussels, scallops, oysters & seasonal fresh fish simmered in a tomato fish stock with andouille sausage, new potatoes & corn gf

Espresso crusted 12oz NY strip finished with a roasted shallot demi butter (served with 1 side) gf

Boneless local chicken breasts flash fried & served with bacon thyme gravy (served with 1 side)

Maine Lobster poached in butter

Twin cakes loaded with domestic jumbo lump bleu crab

Gently butter poached, wild caught American shrimp

Hickory house Smoked Salmon thinly sliced

Poached egg and hollandaise served on an English muffin

Poached egg and 3 pepper hollandaise with a roasted corn salsa on an English muffin

Poached egg and white truffle hollandaise served on an English muffin

Poached egg and Crab-Cola glazed country Benton ham and hollandaise served over a butter milk biscuit

Brioche French toast layered with mascarpone and cream cheese, topped with seasonal fruit compote and Tupelo honey whipped cream

Local ground beef, ground bacon & ground Salomon Farms sausage topped pimento cheese, red onion jam, a fried egg and on a brioche bun. Served with 3 pepper hash

Local Hanging Tender served with a fresh herb demi and your choice of poached, fried or pimento cheese scrambled egg over 3 pepper hash

Maple Syrup brioche bread pudding crusted with local Salomon Farms sausage and a poached egg

Grilled local rainbow trout served with duck confit hash and a poached egg

Fresh fruit, local granola & Greek yogurt

Open faced butter milk biscuit topped with fried chicken, duck confit hash, poached eggs and bacon thyme gravy

Wild American shrimp prepared tow ways. Sauteed & flash-fried served over creamy cheese grits with andouille gravy

House mix, pepper vodka, coastal seasoned rim and a pickled vegetable

House mix, vodka, clam broth coastal seasoned rim and a pickled shrimp

House mix, vodka, beef broth coastal seasoned rim and Spotted Trotter Peppered umami beef jerky

House mix, tequila, salsa Verde and house pickled jalapeno

New England style top cut holeman & Finch bun stuffed with Maine Lobster and dressed in tarragon mayonnaise. Served with French-fries

Crispy french bread, lettuce, tomato, onion, pickles and remoulade sauce served with fries. Gulf shrimp, Gulf oysters, Catfish filet

1/2 pound juicy Angus burger served on a brioche bun and with french-fries. Beef from Salomon Farms in Ballground, Georgia

Cold smoked salmon, goat cheese and mixed organic greens tossed with lemon vinaigrette

Traditional Cobb Salad, apple wood smoked bacon, bleu cheese, red onion, chopped local egg, tomatoes, hydroponic bib lettuce and avocado with green goddess dressing

Please see our chalkboards for today's selection

Wild american shrimp served hot with cocktail sauce and drawn

Wild american shrimp blue crab baked with a trio of cheese served with toasted french bread

Flash-fried lobster pot-pie fritters served with remoulade

Flash-fried avocado served over tomato corn salad with chipotle creme

6(six) per order

Blue crab mixed cheeses

Roasted garlic tarragon, Parmesan butter

Spinach, bacon, Parmesan

Twins cakes loaded with Jumbo Lumb Blue Crab served with red pepper butter corn tomato relish

Flash fried pickle chips served with garlic ranch

Preparation of the day

Mixed greens, grape tomatoes, celery and carrots. Choice of fresh lemon honey vinaigrette, Ranch or Bleu Cheese Dressing

White anchovy house made caesar salad served with your choice of flash-fried or oysater

Cold smoked salmon, goat cheese and mixed organic greens tossed with lemon vinaigrette

Traditional Cobb Salad with caught domestic shrimp, apple wood smoked bacon, bleu cheese, red onion, tomatoes and avocado with lemon herb vinaigrette

Crispy French bread, lettuce, tomato, onion, pickles and remoulade sauce served with fries. Gulf shrimp, Gulf oysters, Catfish filet

One of our daily fish offerings rubbed with our signature seafood seasoning and served with lettuce, tomato, onion and remoulade

1/2 pound juicy Angus burger

Jumbo lump crab cake served with lettuce, tomato and onion

House made all natural chicken salad blended with white truffle pesto served with arugula, tomato and onion

Wild american shrimp prepared two ways. Sauteed flash-fried served over creamy cheese grits with andouille gravy

Flash fried wild American shrimp served with citrus slaw and a chipotle cream

Local chicken dipped in buttermilk and flash-fried. Served with our creamy bacon thyme gravy

Wild caught domestic shrimp tasso ham served traditional gumbo style over rice

As local as we can get

Served on the cob with Coastal Seasoning

Roasted fingerlings potatoes with rosemary garlic

Stone ground 3 Cheese Grits served with andoulie gravy

Cooked with chipotle

Crispy shoe string tossed with coastal seasoning

Sauteed with 1st pressed olive oil garlic

Grade 1 yellow fin Tuna served with arugula salad dressed with lemon, truffle oil and grana padono

Wild american shrimp served hot with cocktail sauce and drawn butter

Wild American shrimp blue crab baked with a trio of cheese served with toasted french bread

Flash-fried avocado served over tomato corn salad with chipotle creme

6 (six) per order

Blue crab mixed cheeses

Roasted garlic tarragon, Parmesan butter

Spinach, bacon, Parmesan

Twin cakes loaded with Jumbo Lump Blue Crab served with red pepper butter corn tomato relish

Flash-fried pickle chips served with garlic ranch

Flash-fried lobster pot-pie fritters served with remoulade

As local as we can get

Served on the cob with Coastal Seasoning

Roasted fingerlings potatoes with rosemary garlic

Stone ground 3 Cheese Grits served with andoulie gravy

Cooked with chipotle

Crispy shoe string tossed with Coastal Seasoning

Sautéed with 1st pressed olive oil garlic

Sweet savory

Rubbed with goin' Coastal Seafood. Seasoning served with remoulade choice of side

Over spinach, bok choy, crimini mushrooms, carrots finished with ginger miso broth

Simply grilled servedwith tomato fennel arugula salad, lemon and 1 st pressed olive oil. Choice of side

Rubbed with our signature Goin Coastal blackening seasoning served over bacon braised Carolina Gold rice with shellfish court bullion

Wild American shrimp prepared two ways. Sautéed flash-fried served over creamy cheese grits with andouille gravy

Maine lobster baked with fontina, Parmesan cheddar cheeses

New bedford scallops served over a creamy white truffle pesto risotto

A heaping portion of steamed. Wild american shrimp, andouille sausage, red potatoes corn.

Wild American shrimp, PEI mussels, scallops, oysters seasonal fresh fish simmered in a tomato fish stock with andouille sausage, new potatoes corn gf

Espresso crusted 12oz NY strip finished with a roasted shallot demi butter (served with 1 side) gf

Boneless local chicken breasts flash fried served with bacon thyme gravy (served with 1 side)

Maine Lobster poached in butter

Twin cakes loaded with domestic jumbo lump bleu crab

Gently butter poached, wild caught American shrimp

Hickory house Smoked Salmon thinly sliced

Poached egg and hollandaise served on an English muffin

Poached egg and 3 pepper hollandaise with a roasted corn salsa on an English muffin

Poached egg and white truffle hollandaise served on an English muffin

Poached egg and Crab-Cola glazed country Benton ham and hollandaise served over a butter milk biscuit

Brioche French toast layered with mascarpone and cream cheese, topped with seasonal fruit compote and Tupelo honey whipped cream

Local ground beef, ground bacon ground Salomon Farms sausage topped pimento cheese, red onion jam, a fried egg and on a brioche bun. Served with 3 pepper hash

Local Hanging Tender served with a fresh herb demi and your choice of poached, fried or pimento cheese scrambled egg over 3 pepper hash

Maple Syrup brioche bread pudding crusted with local Salomon Farms sausage and a poached egg

Grilled local rainbow trout served with duck confit hash and a poached egg

Fresh fruit, local granola Greek yogurt

Open faced butter milk biscuit topped with fried chicken, duck confit hash, poached eggs and bacon thyme gravy

Wild American shrimp prepared tow ways. Sauteed flash-fried served over creamy cheese grits with andouille gravy

House mix, pepper vodka, coastal seasoned rim and a pickled vegetable

House mix, vodka, clam broth coastal seasoned rim and a pickled shrimp

House mix, vodka, beef broth coastal seasoned rim and Spotted Trotter Peppered umami beef jerky

House mix, tequila, salsa Verde and house pickled jalapeno

New England style top cut holeman Finch bun stuffed with Maine Lobster and dressed in tarragon mayonnaise. Served with French-fries

Crispy french bread, lettuce, tomato, onion, pickles and remoulade sauce served with fries. Gulf shrimp, Gulf oysters, Catfish filet

1/2 pound juicy Angus burger served on a brioche bun and with french-fries. Beef from Salomon Farms in Ballground, Georgia

Cold smoked salmon, goat cheese and mixed organic greens tossed with lemon vinaigrette

Traditional Cobb Salad, apple wood smoked bacon, bleu cheese, red onion, chopped local egg, tomatoes, hydroponic bib lettuce and avocado with green goddess dressing

Please see our chalkboards for today's selection

Wild american shrimp served hot with cocktail sauce and drawn

Wild american shrimp & blue crab baked with a trio of cheese & served with toasted french bread

Flash-fried lobster pot-pie fritters served with remoulade

Flash-fried avocado served over tomato & corn salad with chipotle creme

6(six) per order

Blue crab & mixed cheeses

Roasted garlic & tarragon, Parmesan butter

Spinach, bacon, & Parmesan

Twins cakes loaded with Jumbo Lumb Blue Crab served with red pepper butter & corn tomato relish

Flash fried pickle chips served with garlic ranch

Preparation of the day

Mixed greens, grape tomatoes, celery and carrots. Choice of fresh lemon honey vinaigrette, Ranch or Bleu Cheese Dressing

White anchovy house made caesar salad served with your choice of flash-fried or oysater

Cold smoked salmon, goat cheese and mixed organic greens tossed with lemon vinaigrette

Traditional Cobb Salad with caught domestic shrimp, apple wood smoked bacon, bleu cheese, red onion, tomatoes and avocado with lemon herb vinaigrette

Crispy French bread, lettuce, tomato, onion, pickles and remoulade sauce served with fries. Gulf shrimp, Gulf oysters, Catfish filet

One of our daily fish offerings rubbed with our signature seafood seasoning and served with lettuce, tomato, onion and remoulade

1/2 pound juicy Angus burger

Jumbo lump crab cake served with lettuce, tomato and onion

House made all natural chicken salad blended with white truffle pesto served with arugula, tomato and onion

Wild american shrimp prepared two ways. Sauteed & flash-fried & served over creamy cheese grits with andouille gravy

Flash fried wild American shrimp served with citrus slaw and a chipotle cream

Local chicken dipped in buttermilk and flash-fried. Served with our creamy bacon thyme gravy

Wild caught domestic shrimp & tasso ham served traditional gumbo style over rice

As local as we can get

Served on the cob with Coastal Seasoning

Roasted fingerlings potatoes with rosemary & garlic

Stone ground 3 Cheese Grits served with andoulie gravy

Cooked with chipotle

Crispy shoe string tossed with coastal seasoning

Sauteed with 1st pressed olive oil & garlic

Grade 1 yellow fin Tuna served with arugula salad dressed with lemon, truffle oil and grana padono

Wild american shrimp served hot with cocktail sauce and drawn butter

Wild American shrimp & blue crab baked with a trio of cheese & served with toasted french bread

Flash-fried avocado served over tomato & corn salad with chipotle creme

6 (six) per order

Blue crab & mixed cheeses

Roasted garlic & tarragon, Parmesan butter

Spinach, bacon, & Parmesan

Twin cakes loaded with Jumbo Lump Blue Crab served with red pepper butter & corn tomato relish

Flash-fried pickle chips served with garlic ranch

Flash-fried lobster pot-pie fritters served with remoulade

As local as we can get

Served on the cob with Coastal Seasoning

Roasted fingerlings potatoes with rosemary & garlic

Stone ground 3 Cheese Grits served with andoulie gravy

Cooked with chipotle

Crispy shoe string tossed with Coastal Seasoning

Sautéed with 1st pressed olive oil & garlic

Sweet & savory

Rubbed with goin' Coastal Seafood. Seasoning served with remoulade & choice of side

Over spinach, bok choy, crimini mushrooms, & carrots finished with ginger miso broth

Simply grilled & servedwith tomato fennel & arugula salad, lemon and 1 st pressed olive oil. Choice of side

Rubbed with our signature Goin Coastal blackening seasoning served over bacon braised Carolina Gold rice with shellfish court bullion

Wild American shrimp prepared two ways. Sautéed& flash-fried & served over creamy cheese grits with andouille gravy

Maine lobster baked with fontina, Parmesan & cheddar cheeses

New bedford scallops served over a creamy white truffle pesto risotto

A heaping portion of steamed. Wild american shrimp, andouille sausage, red potatoes & corn.

Wild American shrimp, PEI mussels, scallops, oysters & seasonal fresh fish simmered in a tomato fish stock with andouille sausage, new potatoes & corn gf

Espresso crusted 12oz NY strip finished with a roasted shallot demi butter (served with 1 side) gf

Boneless local chicken breasts flash fried & served with bacon thyme gravy (served with 1 side)

Maine Lobster poached in butter

Twin cakes loaded with domestic jumbo lump bleu crab

Gently butter poached, wild caught American shrimp

Hickory house Smoked Salmon thinly sliced

Poached egg and hollandaise served on an English muffin

Poached egg and 3 pepper hollandaise with a roasted corn salsa on an English muffin

Poached egg and white truffle hollandaise served on an English muffin

Poached egg and Crab-Cola glazed country Benton ham and hollandaise served over a butter milk biscuit

Brioche French toast layered with mascarpone and cream cheese, topped with seasonal fruit compote and Tupelo honey whipped cream

Local ground beef, ground bacon & ground Salomon Farms sausage topped pimento cheese, red onion jam, a fried egg and on a brioche bun. Served with 3 pepper hash

Local Hanging Tender served with a fresh herb demi and your choice of poached, fried or pimento cheese scrambled egg over 3 pepper hash

Maple Syrup brioche bread pudding crusted with local Salomon Farms sausage and a poached egg

Grilled local rainbow trout served with duck confit hash and a poached egg

Fresh fruit, local granola & Greek yogurt

Open faced butter milk biscuit topped with fried chicken, duck confit hash, poached eggs and bacon thyme gravy

Wild American shrimp prepared tow ways. Sauteed & flash-fried served over creamy cheese grits with andouille gravy

House mix, pepper vodka, coastal seasoned rim and a pickled vegetable

House mix, vodka, clam broth coastal seasoned rim and a pickled shrimp

House mix, vodka, beef broth coastal seasoned rim and Spotted Trotter Peppered umami beef jerky

House mix, tequila, salsa Verde and house pickled jalapeno

New England style top cut holeman & Finch bun stuffed with Maine Lobster and dressed in tarragon mayonnaise. Served with French-fries

Crispy french bread, lettuce, tomato, onion, pickles and remoulade sauce served with fries. Gulf shrimp, Gulf oysters, Catfish filet

1/2 pound juicy Angus burger served on a brioche bun and with french-fries. Beef from Salomon Farms in Ballground, Georgia

Cold smoked salmon, goat cheese and mixed organic greens tossed with lemon vinaigrette

Traditional Cobb Salad, apple wood smoked bacon, bleu cheese, red onion, chopped local egg, tomatoes, hydroponic bib lettuce and avocado with green goddess dressing