Nolia Kitchen
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
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valutazione
Recensioni
fotografia
menù
apple mignonette • lemon
wagyu short rib • peri peri • pickled shallot
corn • crab • coconut milk
espelette • tamarind syrup
with whipped Steen’s butter
scallion grits • pickled greens • scotch bonnet butter
buttered turnips • blackeye pea puree • pistou
mushroom • parsnip • sweet potato • chicory jus
tomato • trinity • spices • coconut middlins • curry oil
vegetables from our local farms
3 grams
apple • dates • rum glaze • pecans
coffee caramel • pumpkin seeds • spiced whipped cream
Chef’s selection
Vodka • Housemade Pepper Brine
Butter-washed Sazerac Rye • Sweet Corn Simple Syrup • Bitters
Reposado Tequila • Mezcal • Aperol • Chai Syrup • Lemon
Gin • Apple Brandy • Fall Spice Simple Syrup • Lemon • Bitters
Dark Rum • Falernum • Pineapple • Tamarind Cardamom Syrup • Lime
Cognac • Frangelico • Amaro Angostura • Cherry
Cafe Du Monde Cold Brew • Dark Rum • Kahlua • Simple Syrup • Absinthe Rinse
Jefferson’s Ocean Bourbon • Campari • Amaro Montenegro
Lemon Juice • Fall Spice Simple Syrup • Club Soda
Orange Juice • Lemon Juice • Tamarind Cardamom Syrup
Feragaia Zero Proof Spirit • Pomegranate Syrup • Tonic
