KAEDE
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An Italian dining experience with a calming atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
This course is available only during lunch time.
This is a course of KAEDE's recommended menu♪ Since this is a course meal, please allow us some time to prepare it. Please let us know in advance if you are in a hurry or wish to have it served all at once.
Rosé/Italy/Corvina, Molinara, Rondinella/Dry
White / Germany / Morio Muscat / Slightly sweet
White/Spain/Verdejo/Dry
White/Italy/Pinot Grigio/Dry
Red/Spain/Tempranillo, Cabernet Sauvignon, Garnacha/Medium body
Red/France/Cabernet Sauvignon/Medium Body
Red/Italy/Sangiovese/Medium body
France / Uni Blanc / Dry
Spain
Spain
White wine + cassis liqueur
White wine + sparkling water
White wine + ginger ale
Red wine + ginger ale
Red wine + sparkling water
Clear aroma and straightforward flavor
Tanqueray gin + tonic water
Peach + Orange Juice
France / Cabernet Sauvignon / Medium body ☆ Rich fruit flavors reminiscent of cassis, with a hint of peppery spice. The mouthfeel is smooth and soft, with a lingering spiciness.
Germany/Spätburgunder (Pinot Noir)/Medium body☆The harmony of red fruits and subtle tannins is remarkable. You can feel the sweetness of the fruit more than in Burgundy's Pinot Noir, and it has a soft and easy-to-drink style.
Spain/Tempranillo, Cabernet Sauvignon, Garnacha/Medium body☆Aging is done in stainless steel tanks and barrels (only Garnacha) for about 4 months. It has elements of fresh red fruits mixed with slightly ripe berry fruits.
Italy/Sangiovese, Cabernet Sauvignon/Petit Verdot/Medium body☆It has a concentrated and firm flavor with a sense of clay, making it perfect for meat. It is very fresh, with berry aromas and fruitiness.
Moldova / Merlot, Cabernet Sauvignon ☆ Soft and supple fruit flavor, smooth mouthfeel, with tannins and acidity beautifully harmonized.
Italy/Primitivo/Full-bodied☆Rich aromas of dark berries reminiscent of cassis, with elements of coconut and licorice. It has a generous body, with velvety tannins and wonderful acidity supporting the whole.
Italy/Sangiovese, Canaiolo, Cabernet Sauvignon/Full-bodied☆Aroma of morello cherry and ripe blackberry, along with hints of coffee, tobacco, and licorice. The mouthfeel is rounded, and the rich tannins provide structure to the wine.
Italy / Nebbiolo / Full-bodied ☆ It has nuances similar to the unique Sardinian Amarone with dried grape characteristics. It has a rich, concentrated flavor and a natural fruitiness and fullness inherent to the grapes.
France / Pinot Noir / Full-bodied ☆ Elegant and soft on the palate. This is a bottle that expresses the greatest characteristics of Pinot Noir.
France/Syrah 50%, Grenache 40%, Mourvèdre 10%/Full-bodied☆A special cuvée selected from the best plots in the vineyard and the finest tanks. Aromas of black cherry, plum, raspberry, roasted spices, and wild herbs. Very supple tannins feel pleasant.
France / Pinot Noir / Full-bodied ☆ Delicate and complex aromas reminiscent of fresh strawberries and cherries. It has a solid structure, rich tannins, and is abundant in minerals, possessing elegant elements.
Spain / Sauvignon Blanc / Dry ☆ A broad attack with a faint sweetness and a clear fruity aroma, supported by well-balanced acidity.
Germany / Morio Muscat / slightly sweet ☆ A refreshing and slightly sweet white wine with a rich aroma reminiscent of muscat grapes. On the palate, the flavor of elderflower is strongly felt, and it is very clean and fresh. A subtle sweetness permeates very pleasantly.
Italy/Veneto/Dry☆The harvested grapes are gently pressed and fermented and aged in temperature-controlled stainless steel tanks. It has a pale yellow hue with greenish tones and an elegant and rich aroma reminiscent of small flowers.
Spain / Verdejo / Dry ☆ Fresh and rich aromas of white flowers and tropical fruits spread out. It has a wonderful concentration, and the first sip fills the mouth with flavors of juicy apple and pear.
Moldova/Riesling/dry☆The Riesling has a floral and fresh character, while also providing a solid fruitiness.
Italy/Vermentino/Dry☆Very fresh with flavors of white fruits.
Italy/Verdicchio/dry☆Aroma of green apple and lime blossom, with a hint of herbs and anise seed.
Italy / Moscato Bianco / slightly sweet ☆ Rich aromas of peach, pear, and mango, and of course, the exotic nuances of Moscato can also be felt. It has a fresh fruitiness reminiscent of freshly picked fruits, a pleasant sweetness, and is very well balanced.
France/Chardonnay/dry☆Aromas reminiscent of citrus and tropical fruits mixed with mineral elements. A pure taste, this dry white wine pairs well with a variety of dishes.
France/Pecorino/dry☆Rich with concentration, it has nuances of roast and minerals derived from the barrel, with a long finish that feels slightly salty.
Italy/Spelgora/Dry☆A native variety cultivated in Scandiano for a long time, Spelgora. It has a refined aroma reminiscent of white flowers, green apples, and white peaches. It is lively and fresh, with a very balanced taste.
Italy / Glera / Dry ☆ Refined with creamy bubbles. Fresh, clean, with aromas reminiscent of Renetta apples and lychee. On the palate, it is smooth and lively, with balanced fruitiness.
Italy/Chardonnay, Pinot Nero/Dry☆The aroma is very fruity, with yellow fruits, apricot, and notes of bread, cookies, and honey. On the palate, it is very fresh, with a mineral saltiness and sufficient acidity. Made with the same bottle fermentation as Champagne! The long aging period of 60 months is also surprising.
Served with freshly shaved Parmigiano cheese.
Winter season (limited to December to February)
This is a confident dish topped with our proud homemade carpaccio sauce. *Reservations are only accepted by phone.
Only reservations by phone are accepted
A potato dish made by shaping mashed potatoes into bite-sized balls and frying them.
Zeppoline... a fried dough mixed with seaweed.
Arancini... Rice croquettes
A basic simple pasta with garlic, olive oil, and chili pepper.
A spicy tomato sauce with a sharp heat and rich flavor
A dish to simply savor the flavor of clams
The deliciousness of clams combined with the acidity of tomatoes creates a classic taste
It is the number one choice among women. We top it off with an egg yolk. If you have any concerns, please feel free to let us know.
Luxurious Bolognese infused with the umami of Hida beef
A classic indulgent pasta with rich and savory flavors
The deliciousness of snow crab and the texture of flying fish roe are addictive, our restaurant's popular No. 1!
The sweetness of the scallops and the umami of the mushrooms gently spread.
Seafood + Anchovy + Capers + Olives. A rich and deep flavor of seafood that combines umami and depth. Recommended with wine.
Salsiccia means sausage in Italian.
A dish of seafood simmered with tomatoes and olive oil
Confit is a cooking method where ingredients are immersed in oil and slowly cooked at low temperatures.
Fond de Veau... Veal broth
A light and refreshing pizza made with a tomato and basil base, without cheese. Recommended for those who dislike cheese or have allergies.
Simple and classic! The most popular pizza No. 1.
Spicy and addictive, an adult pizza
A slice to enjoy lightly with the saltiness of prosciutto and the flavor of olives. Recommended with wine.
A pizza where salty and sweet flavors melt together, creating an addictive taste. It can also be enjoyed as a dessert.
A luxurious cream pizza with the flavor of snow crab and the texture of tobiko.
This is a risotto made with several types of cheese, finished to a rich consistency.
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