Prairie Street Brewing Co

a sampling of our most popular appetizers, rock in wings, crab cakes, southwest egg roll, calamari, and artichoke dip.

always a favorite served warm with fresh herbs, garlic cheeses and seasoned pita chips

three pan fried crab cakes served with red pepper aioli

vine ripened tomatoes, tossed with garlic, basil, pepper, balsamic, vinegar and olive oil.

black beans, grilled chicken, cheese and salsa, wrapped in a flour tortilla and cooked until golden brown.

our chef's own daily creation.

served with a soft pretzel

topped with melted swiss and parmesan cheese.

soup of the day, cheddar ale soup, assorted mixed greens, fresh vegetables fresh fruit.

mixed lettuce topped with grape tomatoes, cucumbers, shredded carrot, croutons and your choice of dressing

fresh baby spinach tossed with raspberry vinaigrette, strawberries, mandarin oranges, grape tomatoes and red onion

seasoned beef tenderloin with crisp lettuce, tossed in avocado ranch dressing with cheese, avocados, pico de gallo and sour cream, served in a tortilla shell

grilled chicken breast with blue cheese, sliced peas, raisins, candied pecan tossed with balsamic vinaigrette

mixed greens with honey mustard dressing on the side, topped with grilled chicken, bacon, corn, bleu cheese, cucumber, tomato, avocado, red onion and alfalfa sprouts

topped with may tag bleu cheese, croutons, bacon, and creamy bleu cheese dressing

smooth, creamy cheese cake drizzled with a raspberry sauce, creme anglicize, fresh mint and berry

indulgent pie covered with chocolate sauce, caramel, fresh mint and berry.

seasonal flavorful trio of creme brule, what could be fine?

the perfect light ending to any meal.

vanilla bean, chocolate, coffee, strawberry and rainbow sherbet.