Rococo Steak

Cucumber Kimchi, Mushroom Soy, Sesame, Lotus Root Chips

Carmelized Leek, Cured Egg Yolk, Ciabatta

Herb Garlic Butter, Puff Pastry, Parmigiano Reggiano Crisp

Tomato Marmalade, Charred Corn, Shishito Peppers

Cauliflower Puree, Shaved Fennel, Poached Pear, Sweet Glaze

Green Harrisa, Crispy Leeks, Shishito Peppers

Cocktail Sauce

Jalapeño, Mint Chimichurri, Pickled Mustard Seeds, Radish

East Coast or West Coast. Available Half Dozen / Dozen. Cucumber Mignonette

Baby Spinach, Fennel, Pernod, Breadcrumbs, Parmesan

Traditional Accompaniments

Cured and Aged Meats, Crostini, Artisanal Cheese and Accompaniments

Crostini

Gruyere, Crostini

Artisanal Greens, Feta, Watermelon Radish, Carrots, Red Onion, Poppy Seed Vinaigrette

Romaine, Parmigiano Reggiano, Focaccia Crisp

Tomatoes, Mozzarella, Pesto, Crispy Speck, Pistachios, Beets, Balsamic Vinaigrette

Heirloom Tomatoes, Bacon Jam, Chives, Bleu Cheese Dressing

45-day

Red Wine Caramelized Onions, Aged White Cheddar, Garlic Aioli, Heirloom Tomato, Arugula

Shiitake Mushroom, Caramelized Onion, Beemster Gouda, Ciabatta

Sweet Heat Carrots, Kale Pesto, Honey Yogurt

Almond and Brocolini Mousse, Romanesco, Lemon, Capers

Cashew Mole, Foraged Mushrooms, Radicchio Cabbage, Pumpkin Seeds

Parsnip Puree, Herbed Root Vegetable, Cippolini Onion, Blackberry Veal Jus

Sweet Potato Gnocchi, Foraged Mushrooms, Ginger Port, Pearl Onion

Pickles, Red Onion, Spring Mix, Charred Lemon Aioli

Arugula, Horseradish Cream, Pickled Onion, Parmesan

Housemade Potato Chips, Bleu Cheese Sauce, Bleu Cheese Crumbles, Bacon Jam, Chives

Lamb, Beef, Pork, Sweet Hoisin

Green Mark Vodka, St. Germain, Ruby Red Grapefruit

Brugal 5yr Añejo Rum, Mint and Lime Granita

Dobel Silver Tequila, Ancho Reyes Verde, Lime, Celery Shrub

Green Mark Vodka, St. Germain, Ruby Red Grapefruit, Basil

Old Forester Bourbon, Orange & Apple Bitters, Bacon Maple Cube, Apple Smoke

Barr Hill Gin, Lemon, Egg White, Raw Honey-Chamomile

Dobel Silver Tequila, Ancho Reyes Verde, Poblano, Lime, Celery Shrub

Damrak Gin, Pink Peppercorn, Strawberry, Lemon, Rose Tea

Brugal 5yr Añejo Rum, Mint and Lime Granita

Don Fulano Blanco, Honeycrisp Apple, Lemon, Rosemary, Cinnamon Sugar

Angel's Envy Bourbon, Dolin Rouge, Rastignac XO Cognac, Benedictine, Walnut Bitters

This legendary winery played a major role in reviving this varietal from extinction. This mineral driven full-bodied white is complex with a long finish

Very Good White (VGW) is a bit of an understatement when it comes to this wine. Chris Hermann and French Winemaker, Pierre Millemann, use the Black Fermentation process to create this unique Burgundian style Chardonnay

Damoy is situated in Gevrey-Chambertin and produces mostly Grand Cru wines as their vineyard holdings are 75% Grand Cru. This wine gives all of the winemaking skill, expression of the beauty of the varietal, and roundness in style, without the Grand Cru pricetag

This Revolutionary Piedmont producer reset the standards for many wines in the region. He is known for remarkably small yields and green harvesting. All his wines are world-class

This certified organic and natural red, elevates the humble reputation of Dolcetto. This wine has depth, complexity, and intensity in contrast to the light a fruity style of other Dolcettos

"Guardians of the Terroir" maintain this 2000-year-old vineyard site by practicing non-interventional winemaking techniques, with organic and biodynamic farming. The wine is a unique combination of expressive fruit, bold tannin, and minerality

In 1890 the Rymill family pioneered this Coonawarra Appellation which is well known for producing high quality Cabernet Sauvignon. This wine offers aromas of mint, eucalyptus intertwined with dark fruit, tension and power

The Estate Cabernet Sauvignon is the original Cult wine of Napa Valley. The award-winning winemaking team has included Heidi Peterson Barrett and Helen Keplinger to name a few. Reliquus is available exclusively in restaurants. Blank displays the power of Rutherford, and the Estate Cabernet Sauvignon is one of a kind

Sesame Aioli, Kimchi, Pickled Daikon, Potato Pave

Pickled Root Vegetable, Lime Vin, Cilantro, Brioche

Sunchokes, Truffle

Maitake Mushroom, Truffle, Herb Crouton

Blue Cheese, Tomatoes, Bacon Jam, Chives

Date, Walnut, Chevre, Citrus, Radicchio, Tarragon

Red Wine Onion, Potato Puree, Crispy Garlic, Hollandaise. 16oz Prime Ribeye for additional $28

Celery Root, Carrot, Turnip, Lobster, Caviar

Crispy Brussels, Romanesco, Cherry Demi-Glace

Vanilla Ice Cream, Brandy Apple Butter

Vanilla Ice Cream