Rockpool Bar & Grill Sydney

with Ancho Chilli

with Mignonette

with Agro dolce

with Aioli

with Apple Balsamic and Pistachio

with Manchego and Pedro Ximenez

with Tomato and Buffalo Mozzarella

with Manchego

Sheep's Ricotta and Sunflower Seeds

With Bacon and Dill Pickle Paired with a Sydney Beer Co. Lager; cannot be substituted for other menu items

with Jalapeno Kim Chi

with Lettuce, Tomato and Chilli Mayonnaise

with Mustard and Onion

with Bacon, Gruyere Cheese and Zuni Pickle

with Grains and Seeds

with Avocado, Shallots and Green Chilli Sauce; not available between 3pm and 6pm

with Hand Cut Fettuccine; not available between 3pm and 6pm

not available between 3pm and 6pm

with Café de Paris Butter; not available between 3pm and 6pm

Cos and Endive Salad with Palm Sugar Vinaigrette

with Olive Oil and Lemon; not available between 3pm and 6pm

Avocado, Cherry Tomato and Jalapeno Chilli Salad

Winter Spiced Peach puree whisked with Sparkling Wine

Tanqueray Gin, splash of Campari and our Bespoke Tonic Water

Coconut Washed Pampero Especial, Pineapple and Lime Juice, Lord Nelson's Aromatic Hops

Neil's Favourite. Aperol, Strega Liquor, Campari, Grapefruit, Lemon, Whites

Chipotle and Sweet Paprika washed Don Julio Blanco, shaken with Lime Juice and Agave

Gosset Champagne is thoughtfully paired with a healthy dose of Madeira Cake-Washed Cognac, Chataigne and bitters. May contain either or a combination of Dairy, Nut or Egg Products. Please discuss with your waiter

New Season Mandarin Sherbet, Fresh Juiced Pineapple and Lime are churned tall over ice with Ketel One Vodka, Montenegro and a Proprietary Stonefruit Liqueur. Finished with a splash of Ginger Ale

A subtle twist on the classic. Tanqueray Gin, Cointreau and Pineapple Skin Fino are shaken briskly with Lemon and a dash of Absinthe. Served with a Drunken Cherry

Don Julio Reposado is stirred down with Coffee Bean Americano and Suze Aperitif. Spritzed tableside with Coffee Bean Absinthe

House-made Rhubarb Shrub is shaken with Tanqueray 10 Gin, Marsala, Lemon and bitters. Topped with a bittersweet Rhubarb Net. May contain either or a combination of Dairy, Nut or Egg Products. Please discuss with your waiter

Pumpkin-Washed Anejo Rum is shaken with Vanilla, Spice and Lemon. Served with an accent of Thyme. May contain either or a combination of Dairy, Nut or Egg Products. Please discuss with your waiter

Banana Infused Bulleit Bourbon is lightly thrown with a house-made Young Coconut Syrup, White Cacao and Fresh Cream. May contain either or a combination of Dairy, Nut or Egg Products. Please discuss with your waiter

House-made Quince Paste is shaken with Johnnie Walker Black Whisky and Citrus. Topped with Laphroaig Flambeed Quince. May contain either or a combination of Dairy, Nut or Egg Products. Please discuss with your waiter

Buffalo Trace Bourbon is paired with Grilled Pepper Campari and a Cabernet Sauvignon Reduction

Marshmallow-Accented Michter's USA*1 Sour Mash Whiskey is mixed with a splash Of Drambuie and Bespoke Pecan Honey

Woodford Reserve Bourbon is flavoured with Dry-Smoked Wagyu Fat, Caramel Popcorn Syrup and Whiskey Barrel-Aged bitters. Smoked tableside and garnished with RP Beef Jerky

Rare Van Winkle 12yo Bourbon is simply stirred down with a touch of Smoked Walnut Maple and bitters. Served over an Ice Sphere ordained with Gold Leaf, and served with a side of Decadent RP Chocolate Bark. May contain either or a combination of Dairy, Nut or Egg Products. Please discuss with your waiter

Our creation features Four Pillars Rockpool Bartender Series Gin, Campari and Italicus Rosolio de Bergamotto. A fragrant and spiced twist on a much-loved classic

Freshly pressed Granny Smith Apple Juice is shaken with Seedlip Garden 108 Non-Alcoholic Distilled Spirit, Lemon, Honey Water and whites

Zesty Pineapple Shrub is shaken with Seedlip Spice 94 Non-Alcoholic Distilled Spirit, Lime, Fresh Pineapple and Winter Spices

Our Cardamom and Rose Syrup built with Cold Brewed Lemongrass and Peppermint Tea

Ruby Grapefruit, Citrus and Peychaud's Bitters topped with our house-made Tonic

Apple and Carrot livened with Lemon, Ginger and Honey

Probiotic, Fermented White Tea drink flavoured with Watermelon, Davidson Plum, Rosella, Vanilla and Rivermint

Some like it hot

We Arrived!

Anzac Biscuits and Cricket Bats

Choc a l'orange

Vanilla Chimney Stacks

Honey and Spice Poached pear

Mojitos and Muscle Rub

For the 17 years before its closure in 1983 Port Ellen created some of the best made whisky in all of Scotland. The 14th release of this fabled malt exhibits toasted nut quality and exceptionally balanced oak and warm peat. Rare and delicious

A celebration of not just whiskey itself but of outgoing Master distiller, Willie Pratt. A careful selection of six barrels containing Bourbon and Rye aging up to 33 years masterfully blended to create a whiskey of elegance and distinction. A broad spectrum of dried fig, peach, caramel, chocolate, cedar and tobacco resonate from the glass. The palate reveals cocoa, orange, vanilla with assertive spicy grain notes finishing with balanced oak, grassy rye and oily texture

Believed to have been distilled in 1922, this Grande Champagne Cognac was stored for many decades until 1999 when it was transferred to demijohns at 33.2% ABV. This cognac was finally blended with Grande Champagne No.24 to bring it to 40% and in line with French law to be called Cognac. Never the less this cognac is divine

Originally commissioned by a Royal Family, the Royal Blend combines fifty Grande Champagne Cognacs from the Paradis, all of which baring an age of between fifty to one hundered years of age. This exceptional assemblage combines fruity and floral notes with an elegant finish of warm spices

An exceptional cognac created from series of unique encounters. The precious union of Grande Champagne and Borderies is a blend of elegance, power and richness. Over 400 extremely rare eaux-de-vie, some over a century Old, come together in this prestigious cognac. Upon tasting, Cellar master Benoit Fil presents an unrivalled sensory experience. A melodious symphony of fresh citrus notes, bergamot, blackberry, plum, gingerbread, hazelnut and precious wood such as myrh, with a long finish of dry spice echoing on for days

Some of the rarest stocks of Cognac distilled in the 1920s with 5% of the blend coming from 1905. This special botting shows notes delicate florals and spices of herbaceous nature dancing across the palate with richer cigar and mocha finish

A blend of Hennessey's oldest eau de vie from the Paradis. On the nose there are hints of pepper, leather, vanilla, spices and floral scents. Persistent and harmonious to the end. One of the greats

A unique blend of up to 1,200 of the house of Remy Martin's rarest and oldest eaux-de-vie from Grande Champagne. The sheer luxury and intense flavours found in this bottle have been nurtured by many generations of cellar masters since 1874. Today, Cellar Master Baptiste Loiseau is setting aside the finest eaux-de-vie as a legacy for his successors over the coming century. Rich in aromas of Myrrh, plum, Honey and Jasmine. A complex, warm, spicy and harmonious palate with an extremely long finish

Sydney, NSW, 330ml, 4.5% Alc./Vol.

Moolap, VIC, 330ml, 5% Alc./Vol.

Lombardia, Italy, 330ml, 5.1% Alc./Vol.

Salzburg, Austria, 330ml, 4.9% Alc./Vol.

Salzburg, Austria, 330ml, 2.9% Alc./Vol.

Batlow, NSW, 330ml, 4.5% Alc./Vol.

Huon Valley, TAS, 750ml, 5.2% Alc./Vol.

Huon Valley, TAS, 750ml, 6.2% Alc./Vol.

Normandy, France, 750ml, 4% Alc./Vol.

Chico, California, 355ml, 6.4% Alc./Vol.

Chico, California, 355ml, 5.3% Alc./Vol.

Miller's Point, Sydney, NSW, 330ml, 4.9% Alc./Vol.

San Francisco, California, 355ml, 4.9% Alc./Vol.

Hawthorn, VIC, 330ml, 5.8% Alc./Vol.

Sydney, NSW, 330ml, 6.9% Alc./Vol.

Tadcaster, Yorkshire, England, 550ml, 5% Alc./Vol.