Cham cafe

Tender beef tendon included

Classic flavor

Cold Mixed Bun

Vegetarian Pho

Sour and spicy

(Beef Tendon, Chicken, Chashu) Each

Sweet and spicy char siu

Liver pate and chicken

Fried tofu and veggie cheese

Served with peanut sauce

Full of seasonal herbs

You can also have them rolled for you. Soak in water for 15 seconds, place the ingredients on a plate, roll it up! Customize with table condiments in peanut sauce! Enjoy with your favorite flavors!

Local classic dish wrapped in rice paper

Grilled pork one-plate rice

CHOICE - Half Banh Mi - 2 Fresh Spring Rolls (Shrimp and Chicken) - 2 Fresh Spring Rolls (Vegetable) *Fresh spring rolls are self-rolled. +CHOICE HOT - ICE - American Coffee - Lotus Tea - Oolong Tea - Orange Juice - Mango Juice - Ginger Ale

CHOICE - Half Banh Mi - 2 Spring Rolls (Shrimp and Chicken) - 2 Spring Rolls (Vegetable) *Spring rolls are self-rolled. +CHOICE HOT - ICE - American Coffee - Lotus Tea - Oolong Tea - Orange Juice - Mango Juice - Ginger Ale

Chamcafe's pho enhances the flavor of the ingredients and is seasoned very simply. In authentic Vietnam, diners adjust the seasoning to their liking with table condiments. Our restaurant not only offers traditional condiments but also creates original ones. Please enjoy by adding a little at a time and adjusting with a spoon.

A flavor similar to fish sauce made from fermented sardines, it can be used on anything like soy sauce.

Adds sourness

It comes with chili oil for spring rolls, and you can make it spicy!

Just add oil to enhance the spiciness. Sprinkle on the crunch for a slightly Chinese flavor. Very spicy!

Sweet and sour with a refreshing garlic flavor. Tastes like you've arrived in Asia!

Sweetened condensed milk and coconut are the secret ingredients

Vietnamese fruit anmitsu with ice and hot green bean paste