ufficiale

Kanazawa Hirayama

Name: Kanazawa Hirayama
Telephone: +81762091707
Price range: JPY 18.000
Rating: 3.69

金澤平山

3.69

（19risultati）

JPY 18.000

Kaiseki

Kanazawa-shi, Ishikawa, Japan

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 18.000

Orari di apertura

domenica

vacanza

lunedì

17:30~22:00

Prenotabile

18:00~22:00

martedì

17:30~22:00

Prenotabile

18:00~22:00

mercoledì

17:30~22:00

Prenotabile

18:00~22:00

giovedì

17:30~22:00

Prenotabile

18:00~22:00

venerdì

17:30~22:00

Prenotabile

18:00~22:00

sabato

17:30~22:00

Prenotabile

18:00~22:00

giorno festivo

vacanza

indirizzo

Stazione più vicina

NomachiStazione Da 0.17kmNishiizumiStazione Da 1.12km

Tipo di posto

contatore Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(JCB,AMEX,clienti)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 240mesi fa

Non si accetta più prenotazioni : Il giorno stesso 1ore0minuti fa

Rifugio di cucina giapponese creativa

Hirayama di Kanazawa è un ristorante dove si può godere del fascino della cucina giapponese creativa, situato silenziosamente nel quartiere di Nomachi a Kanazawa. Le persone che lo visitano sono colpite dalla bontà dei piatti creativi e dall'atmosfera tranquilla del locale. L'ospitalità sincera e la cura che si percepisce in ogni piatto offrono un'esperienza speciale che invoglia a tornare. Quando si visita Kanazawa, è un luogo che si desidera sicuramente visitare.

valutazione

3.69（19risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.66

servizio

4.64

atmosfera

4.64

Rapporto costi-prestazioni

4.6

Japan Valutazioni degli utenti3.97(12risultati)

cucina

4.56

servizio

4.55

atmosfera

4.54

Rapporto costi-prestazioni

4.56

Recensioni

Kazuyo

@kazuyo-303614

Giappone

2024年6月3日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

4.5

Ora della visita: 2024 anno5 mese notte

prenotazione

Prezzo a persona: JPY 15.000

May Satsuki Course From the presentation of the English-language newspaper Kabuto Kabuto to the dishes that can only be enjoyed here, I was continuously thrilled and impressed from start to finish. The warm consideration of the proprietress was also very pleasant. As recommended by the chef, we started with the crabmeat. The fourth bowl of rice with Japanese yam and Japanese mullet roe was too good to be true. I was so impressed that I wanted my good friend who loves delicious food to enjoy the same wonderful impression I had last time.

z holdings

Reiko

@reiko-995566

Giappone

2025年6月15日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno6 mese notte

prenotazione

Prezzo a persona: JPY 18.500

Thank you very much for the surprise when I mentioned it was the other person's birthday celebration. The food has been delicious every time I visit. I will come again.

まなみ

@manami-2730

Giappone

2022年3月23日

5.0

Ora della visita: 2022 anno3 mese notte

prenotazione

Prezzo a persona: JPY 12.000

The food was delicious. It was elaborate but not too much, and it looked beautiful. The decoration of the dishes for the Dolls' Season was really cute. I was so excited. I was happy to be able to eat such delicious food at such a low price. Thank you very much. I am sorry that neither of us could drink.

やまねひとみ

@hitomin21

Giappone

2021年11月7日

* Nomachi, Kanazawa City Kappo Cuisine [Kanazawa Hirayama] 🥢✨ The setting, the dishes, the presentation, the food, and the sake, I love you so much! ☑︎ Steamed chestnut and ginkgo rice with salmon roe ☑︎Suppon soup ☑︎Hassun persimmon, pear and pomfret salad Figs and peanuts with sesame sauce Swordfish tataki Miyazaki beef, sweetfish and autumn corn ume clam, akanishi clam and flatfish kombujime Sea urchin, abalone and abalone with liver sauce ☑︎ Straw seared black sea bass, spicy radish and Japanese hot pepper ☑︎Kijihata sashimi Cucumber with handsome 🥒. ☑︎ shibatake mushroom, shiitake mushroom and cooked radish *This is the menu for the end of the month of Jinmu. A variety of dishes that also incorporate a sense of fun! You can feel the deliciousness without explanation (*˘˘*). . :*♡

やまねひとみ

@hitomin21

Giappone

2021年6月25日

* Nomachi, Kanazawa City We value the four seasons and put a lot of thought into the ingredients and presentation. Kanazawa Hirayama Passing through the thatched ring in front of the entrance, The dishes are summer menu with fresh greenery as well as seasonal ingredients. It is a feast for the eyes, and will help you stay healthy for the remaining six months of the year ✊✊. (1) Steamed pounded red squid and kombu-marinated kataha fish with rice. 3) Japanese detox water for the first course! (4) Kuro-moji and kinome (sprout of a tree) 4) Grilled young ayu fish from Saikawa river (5) (6) (7) Summer purification: an eight-sided dish decorated with a cogon grass ring (8) Cherry tomatoes, oysters and kintoki herb with jellied ponzu sauce (9) hairy crab 　Wrapped red squid with okra 　Kombujime - red squid's soft roe grilled red squid on skewer 　pickled red squid 　Tempura of Gold Rush 　Fried okra with arare 　Fried Eel 　Eggplant with tofu sauce

やまねひとみ

@hitomin21

Giappone

2021年2月25日

The setting, the tableware, the way of presentation, the hospitality. The setting, the tableware, the presentation, and the hospitality were all excellent once again. 1) Snow crab and rape blossoms. The one cooked slowly with crab miso, and the rare one. The sweetness and texture changed completely depending on the way the crab was cooked! The last one was served with crab shell sake so you get all the crab extract 😋❤️ Noto fugu, 115, Kaga lotus root, butterbur plantain, and garland chrysanthemum. The soup is made with white miso paste. The sweet white miso paste is accented with Japanese spices! 4) Maki-e lacquerware is also wonderful ✨. 5) Hachisun The dishes are thoughtfully prepared and worth seeing every time 🤩. (6) Steamed egg custard with snow crab (from the eight-sided dish) (7) Fried burdock, crab claws and leek (from appetizer) (8) smoked Spanish mackerel with vinegared leek and vinegared miso Tofu paste with fava bean minke whale (9) Comet of Midorigaoka warehouse, Junmai Ginjo (bring your own) 10) Shun of Lion's Village, Junmai Ginjo

Lucia

@lucia-997053

Hong Kong

2025年11月18日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno11 mese notte

prenotazione

I visited Kanazawa for the first time. Hoping to indulge in a nice meal, I picked Kanazawa Hirayama after reading all the positive reviews. I’m very glad that I did and would definitely love to dine here again next time I travel to Kanazawa. The Kaiseki dinner course was a truly sumptuous journey for the taste buds and a feast for the eye. Every dish of the course was heartfully cooked and artistically presented. Fresh, seasonal ingredients were in perfect harmony with and complement one another. The chef, the proprietress and all staff were very friendly, attentive and caring too. Realising that I could only speak very limited Japanese, they tried their best to explain every dish to me ensuring that I had an enjoyable time. Highly recommended!

Tokie

@tokie-532135

Giappone

2024年8月7日

5.0

Ora della visita: 2024 anno4 mese notte

prenotazione

Each dish was carefully prepared, and I was very impressed. The thoughtful consideration of the staff was also wonderful. I would like to visit again.

ゆかりん♡

@YUKARI117

Giappone

2019年11月4日

,. I finally got an appointment and went I finally got an appointment and was able to go ✨ . This restaurant is in season right now ✨ . Very satisfied with the seasonal dishes ✨. No wonder it's so popular and hard to get a reservation 😉 . It was delicious🎶. Thank you for the food ✨ The owner and proprietress✨Thank you for the food✨

magro

@magronk

Giappone

1月13日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2023 anno1 mese notte

prenotazione

This is a restaurant that I look forward to visiting each season. A place that serves seasonal ingredients deliciously at the right time, a restaurant you can trust!

fotografia

Vedere altro

menù

Dinner

17:30-22:00 (lun, mar, mer, gio, ven, sab)

menù fisso

Course ¥15,000 (tax excluded)

A separate 10% service fee is charged for this.

JPY 16.500

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Kanazawa Hirayama

Inglese

Kanazawa Hirayama

giapponese

金澤平山

Lingua coreana

카나자와 히라야마

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

numero di telefono

+81 76-209-1707

indirizzo

Stazione più vicina

NomachiStazione Da 0.17kmNishiizumiStazione Da 1.12km

Orari di apertura

domenica

vacanza

lunedì

17:30~22:00

Prenotabile

18:00~22:00

martedì

17:30~22:00

Prenotabile

18:00~22:00

mercoledì

17:30~22:00

Prenotabile

18:00~22:00

giovedì

17:30~22:00

Prenotabile

18:00~22:00

venerdì

17:30~22:00

Prenotabile

18:00~22:00

sabato

17:30~22:00

Prenotabile

18:00~22:00

giorno festivo

vacanza

budget

JPY 18.000

Tipo di posto

contatore Stanza privata

metodo di pagamento

Carte di credito accettate(JCB,AMEX,clienti)

attrezzatura

parcheggio

nessuno

tabacco

sconosciuto

Giorno di apertura

sconosciuto

sito

nessuno

Kanazawa Hirayama

金澤平山

Da 08 giugno a 05 luglio 2026

Rifugio di cucina giapponese creativa

valutazione

Recensioni

fotografia

menù

informazioni di base

giugno 2026

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