Miyazaki Jidori Charcoal Grill Kuruma Mitaka
宮崎地鶏炭火焼 車 三鷹店
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Authentic flavors of Miyazaki jidori and charcoal-grilled chicken
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Kuruma's "Banquet Course" allows you to casually enjoy all-you-can-drink while savoring five specialty dishes. This course is popular for dates and dinner parties with friends and acquaintances. You can enjoy shochu while savoring our signature dish, "Momoyaki," or even chicken dishes that will make your beer taste even better.
We introduce an 8-course car course that includes 120 minutes of all-you-can-drink. Starting with cold handmade bean curd tofu, the carefully selected chicken dishes include chicken ham salad, flavorful tataki, savory grilled momoyaki and chicken nanban. In addition, two types of yakitori skewers, chicken soboro rice, and a refreshing yuzu sherbet will satisfy your appetite.
The luxurious "Kagura Tori-Shabu Shabu Shabu Course with 120 minutes all-you-can-drink" is a special plan that allows you to enjoy a total of 7 dishes. Starting with the appetizer, the menu features a variety of dishes that bring out the best of the ingredients, including vinegared vegetables, shabu-shabu, grilled vegetables, deep-fried vegetables, rice porridge, and bracken-flour rice cakes. In addition, the all-you-can-drink menu offers approximately 20 kinds of beverages to create a special moment.
It is a luxurious 11-course menu with 120 minutes of all-you-can-drink. It starts with cold handmade tofu, followed by chicken ham salad, excellent tataki and charbroiled chicken. In addition, juicy chicken nanban, a seasonal dish, two types of yakitori skewers and a vegetable dish will whet your appetite. Finish off with oyakodon and warabimochi rice cakes made from honwarabi flour for a hearty and satisfying course. An all-you-can-drink package with approximately 20 different beverages is included.
Starting with cold handmade tofu, the menu features carefully selected chicken dishes such as chicken ham salad, flavorful tataki, savory grilled momoyaki and chicken nanban. In addition, two types of yakitori skewers, chicken soboro rice, and a refreshing yuzu sherbet will leave you feeling satisfied.
This is a 7-course meal-only plan. Starting with the appetizer, the menu features a variety of dishes that bring out the best of the ingredients, including vinegared vegetables, shabu-shabu, grilled vegetables, deep-fried vegetables, rice porridge, and bracken-starch strawbake rice cake. An "all-you-can-drink" package with approximately 20 different beverages is also available.
It is a sumptuous 11-course meal. It starts with cold handmade tofu, followed by chicken ham salad, excellent tataki, and char-grilled chicken. In addition, juicy chicken nanban, a seasonal dish, two types of yakitori skewers and a vegetable dish will whet your appetite. Finish off with oyakodon and warabimochi rice cakes made from honwarabi flour for a hearty and satisfying course.
We have prepared a special plan in response to customers' requests for a second party. 1.5 hours all-you-can-drink included. Four dishes with just the right volume to satisfy. This course is also suitable for customers who want to have a quick drink and enjoy themselves in a short period of time.
This is a limited quantity item, and once it's gone, it's gone. We use original brand free-range chicken developed and improved by our company. You can enjoy both thigh and breast meat at once, truly a two-for-one deal.
Using a carefully selected rare part of Kagura chicken breast. The skin side is grilled to a crisp, and the juicy grilled sashimi with rich fat is served with ponzu sauce and condiments. (Orders are accepted for two servings or more. One serving includes three pieces.)
(Orders are accepted for two servings or more. One serving includes three pieces.)
Thinly sliced meat grilled over charcoal, generously topped with green onions and ginger. Please mix well with our special ponzu sauce before enjoying.
[Recommended 3 Ways to Enjoy] 1. First, take a bite to savor the rich flavor of the tofu. 2. Next, sprinkle a pinch of table salt to enjoy the sweetness. 3. Finally, pour the special broth over the cold handmade tofu and enjoy it with condiments.
Made by hand in the shop every morning.
It will take about fifteen minutes to prepare as it is made to order.
This is a grilled skewer made with domestic chicken other than Kagura chicken. It uses domestic binchotan charcoal, and only those who have passed a strict examination as 'grillers' prepare it. The secret salt enhances the freshness of the ingredients. Please try comparing them.
Grilled chicken tender skewers are seared over charcoal, finished rare inside.
Grilled chicken tender skewers are seared over charcoal, finished rare on the inside.
A rich, cloudy soup full of collagen. This is an exquisite ramen that condenses the deliciousness of carefully prepared chicken.
This is the perfect finish. A rich barley miso combined with fragrant roasted sesame, dried sardines, and tofu, kneaded with a uniquely blended dashi and grilled over charcoal to enhance its aroma. This is a traditional local dish packed with various nutrients.
This dish features the rich flavor of charcoal-grilled Hinan chicken thigh combined with fluffy, creamy soft-boiled eggs, resulting in an exquisite Oyakodon.
Carefully kneaded over low heat to avoid burning the finely textured domestic warabi powder, resulting in a unique amber color.
Small 462 yen
Miyazaki, Kirishima Sake Brewery
Miyazaki Kiritima Sake Brewery
Kagoshima, Osumi Sake Brewery
Bottle (720ml) 4,800 yen
[Kagoshima - Komaki Sake Brewery]
Kagoshima Nakamura Sake Brewery
Kagoshima - Shiratama Sake Brewery
[Kagoshima, Okuma Sake Brewery]
Bottle (720ml) 4,800 yen
Oita Yotsuya Sake Brewery
Kochi 1 Go 1100 Yen
Wakayama One Go 1100 Yen
Bottle 180ml
Hakkaisan Brewery (Niigata) - Dry +5, Bottle 180ml
Yamaguchi
One cup
One go
Half bottle
Please choose your preferred mixer from the options below. (Soda, Tonic, Ginger Ale, Oolong Tea, Orange, Grapefruit)
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