Kiyose Soba Kashiwaya
季寄せ 蕎麦 柏や
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A long-established soba restaurant where tradition meets modernity
valutazione
Japan Valutazioni degli utenti3.23(1risultati)Recensioni
fotografia
menù
Kashiwaya's standard banquet course. Seasonal dishes are served in a kaiseki style, which means that each person is served individually, rather than in a platter.
・Kashiwa-style handmade country soba [80% buckwheat flour] has a strong aroma and flavor. It pairs well with rich dipping sauces like duck soba. +198 yen ・Kashiwa-style handmade 2:8 soba [80% buckwheat flour] is versatile and goes well with anything. ・Sanuki-style udon is characterized by its firmness. It pairs well with hot broth. ・Inaniwa-style udon is recommended for cold dipping dishes. It is soft and easy to eat.
Fresh 'Natural Banana Shrimp' caught in the ocean, rapidly frozen onboard. A high-end ingredient that has received numerous inquiries from luxury tempura restaurants.
Cold shrimp tempura 1 piece and vegetable tempura
Cold shrimp tempura (2 pieces) and vegetable tempura
Warm
One piece of warm ebi tempura and vegetable tempura
Warm shrimp tempura (2 pieces) and vegetable tempura
Warm
Warm
・Special Shrimp Tempura Rice Bowl…2,200 yen・Shrimp and Vegetable Tempura Set…2,860 yen・Shrimp and Vegetable Tempura Assortment…2,046 yen・Additional Shrimp Tempura (1 piece)…557 yen
The meat is tender, has little odor, and the flavor spreads in the mouth with each bite, releasing juices.
・Duck Seiro Soba (Cold)…1,815 yen・Duck and Leek Nabe Yaki Udon (Hot)…2,090 yen・Duck Nanban Soba (Hot)…1,870 yen
・Grilled Duck Egg Yolk…1,540 yen・Special Naritofu Jibu-ni…1,298 yen・Duck with Green Onion and Salt Grilled on Iron Plate…1,595 yen・Two Types of Duck and Daisen Chicken Grilled on Iron Plate…2,200 yen・Duck with Miso Grilled on Bamboo Leaf…1,650 yen・Duck Hot Pot (for one person)…2,750 yen
Includes sashimi. Grilled duck and Oyama chicken with green onion and salt
Awarded three stars for five consecutive years by the International Taste Institute. Especially in terms of 'flavor', we achieved the highest score.
Various Special Selection Pork Loin Cutlet Sets…2,860 yen・Special Selection Pork Loin Cutlet a la carte…1,430 yen・Special Selection Pork Loin Cutlet Box…2,145 yen・Special Selection Pork Loin Cutlet with Simmered Egg…1,760 yen
・Soba shop curry bowl…1,540 yen・Pork seiro (cold)…1,760 yen・Curry seiro (cold)…1,452 yen・Pork nanban (hot)…1,815 yen・Curry nanban (hot)…1,595 yen・Vegetable curry nanban (hot)…1,705 yen・Duck broth curry nanban (cold/hot)…1,705 yen・Tomato curry nanban (cold/hot)…1,705 yen
Daisen Chicken, with rich meat quality and good quality fat, has a mellow and rich texture. This popular chicken is raised in a favorable environment surrounded by nature in Shimane Prefecture.
・Ooyama chicken sesame sauce (cold)…1,595 yen・Ooyama chicken young chicken nanban (hot)…1,353 yen・Parent and child nanban (hot)…1,705 yen・Kashiwa (parent and child nan) seiro (cold)…1,650 yen
・Oyamadori's oyakodon (chicken and egg rice bowl)…1,430 yen・Oyamadori's oyakodon bento…1,980 yen・Oyamadori's negi shioyaki (grilled chicken with green onion and salt)…1,265 yen・Oyamadori's karaage (fried chicken)…1,320 yen
・Seiro (Mori)… 924 yen ・Norikake (Zaru)… 1,045 yen ・Tororo Seiro… 1,518 yen ・Kashiwa (Oyakonami) Seiro… 1,650 yen ・Goma Tsuyu Seiro… 1,265 yen ・Yuba Seiro… 1,375 yen ・Karami Daikon Seiro… 1,430 yen ・Small Seiro ・Small Kake (from 6 PM)… 803 yen
・Small Shrimp Tempura Seiro…1,782 yen Small shrimp tempura with warm dipping sauce・Vegetable Tempura Seiro…1,650 yen・Kakiage Tempura Seiro…1,782 yen・Suruga Bay Sakura Shrimp Kakiage Tempura Seiro…1,936 yen・Anago Tempura Seiro…1,903 yen・Megochi Tempura Seiro…1,870 yen・Shirogisu Tempura Seiro…1,760 yen・Edomae Tempura Seiro…2,035 yen Anago tempura, Megochi tempura, Kiss tempura, etc.
・Cold Tanuki…1,320 yen・Cold Kitsune…1,320 yen・Cold Mujina…1,375 yen・Cold Okame…1,485 yen・Cold Chikara (Fried Rice Cake)…1,342 yen・Cold Tororo Ankou…925 yen・Plum Grated…1,430 yen
Please choose either cold or hot. Small shrimp tempura with grated daikon…1,705 yen. Fried eggplant with grated daikon…1,485 yen. Fried eggplant and mushrooms soba…1,485 yen. Mushrooms and grated yam two-color soba…1,540 yen.
・Chopped seaweed…220 yen・Raw egg…220 yen・Rice cake (1 piece)…242 yen・Grated yam…462 yen・Grated daikon radish…297 yen・Spicy grated daikon radish…627 yen・Shrimp tempura (1 piece)…557 yen・Fried tempura bits…99 yen・Small pork cutlet bowl…660 yen・Small parent-child bowl…660 yen・Small curry bowl…660 yen・Small egg bowl…550 yen
Soba noodles with seaweed on top
Limited to autumn and winter, from November to March
Limited to autumn and winter, from November to March
・Vegetable Tempura Soba…1,705 yen・Kakiage Tempura Soba…1,837 yen・Suruga Bay Sakura Shrimp Kakiage Tempura Soba…1,991 yen・Megochi Tempura Soba…1,925 yen・Shirogisu Tempura Soba…1,815 yen・Anago Tempura Soba…1,958 yen・Kakiage Tempura with Egg Soba…2,013 yen (with egg on top of kakiage)・Edo-style Tempura Soba…2,090 yen (with anago, megochi, kiss, etc.)・Shrimp Tempura with Egg Soba…2,002 yen
・Nabeyaki Udon…1,738 yen・Miso Nikomi Udon…1,750 yen・Oyster Miso Nikomi Udon…1,850 yen Autumn and Winter Limited 11 to 3 March
Grilled fish, sashimi, simmered dishes, tempura
Includes five types of sashimi and one shrimp tempura
Includes sashimi
Sashimi included, limited time from October to May
Small bowl, pickles, served with chawanmushi
+341 yen
+341 yen
It will take some time
*Reservation required
・Fresh Yuba Sashimi…1,045 yen・Two Types of Tofu (Momen and Kinu) Platter…1,650 yen・Deep-Fried Tofu with Vegetable Sauce…1,650 yen
・Soba Miso…440 yen・Grilled Miso…682 yen・Fried Soba…572 yen・Itawasa…792 yen・Dashi Roll…902 yen・Assorted Pickles…715 yen・Squid Salted…759 yen・Three Types of Soba Shop Snacks…1,430 yen Itawasa, Duck Roast Marinated, Soba Miso
・Fresh fish with sauce…1,012 yen・Mozuku seaweed in vinegar…770 yen・Seasonal nanban-zuke (pickled vegetables)…880 yen・Three kinds of vinegared dishes platter…1,320 yen Fresh fish with sauce, Mozuku seaweed in vinegar, Seasonal nanban-zuke
Tuna, Sea Bream, Seasonal Fish
Fresh fish from the nearby seas, including Oshima and Kouzushima, is airlifted to Chofu Airport directly from the island. This dish is made with high-quality fish sourced from Chofu. Price varies.
・Avocado and Tofu Salad…1,188 yen・Special Shrimp Mayo Salad…1,188 yen・Chilled Tomato…660 yen・Vegetable Sticks…880 yen Cucumber・Daikon・Carrot・Cherry Tomato・Mini Salad…495 yen
・Boiled Edamame…770 yen・Firefly Squid Fisherman's Pickle…880 yen・Boiled Shirasu with Grated Daikon and Soba Sauce…770 yen・Avocado Tartare…1,045 yen・Seasonal Boiled Vegetables…880 yen・Refreshing Pickled Plum and Cucumber…858 yen・Rice Set…638 yen Rice・Pickles・Miso Soup・Chawanmushi
・Edomae Anago (conger eel) Tempura…3,200 yen・Edomae Tempura Assortment…4,500 yen Anago, Megochi (sandfish), Kisu (whiting), Haze (flathead)
・Small shrimp and vegetable kakiage tempura…3,200 yen・Suruga Bay sakura shrimp kakiage tempura…4,300 yen・Vegetable tempura assortment…1,650 yen・Additional shrimp tempura (one piece)…557 yen
・Butter Soy Sauce Flavored Scallops…1,100 yen・Fried Octopus…990 yen
Japanese sweets made from Sarashina buckwheat flour kneaded into a sticky texture
Vanilla or Golden Sesame or Matcha each
Vanilla or Golden Sesame or Matcha each
Vanilla or Gold Sesame or Matcha each
Vanilla or Gold Sesame or Matcha each
The reason we serve tea after meals. At our restaurant, we first serve cold water, and tea is served after the meal. This is because the catechins contained in tea can impair the flavor of soba, so we serve tea after the meal.
Medium bottle
Medium Bottle
・Medium mug...874 yen・Small glass...517 yen
Local beer from Hakkaisan, famous for sake. It has a mild bitterness and a fruity flavor. It can only be enjoyed on draft at two locations in the Tokyo metropolitan area, including our store.
Uses 8 types of blended vitality tea
A brewery in Niigata that has been pursuing high-quality sake production. It has a refreshing aroma and is a dry sake.
Known nationwide for its delicate sake brewing in Niigata. Currently a legendary sake. Recommended to be served warm with a sweet taste.
[Warm] A rich flavor from Fukui's Yamahai Honjozo, brewed with Yamahai method. It has a pleasant acidity and can withstand warming very well.
Yamagata - Omachi Junmai, characterized by a delicate aroma and a sharp, solid taste. Recommended for those who prefer dry flavors.
This brewery, known as 'Southern Beauty' overseas, is a staple from Iwate. It has a sweet, fruity flavor that can be enjoyed at any temperature.
A fine sake that conveys the passion of a young toji from Yamagata and Omachi. An extremely dry sake with a gentle mouthfeel that you can naturally drink.
A 50% pure rice Daiginjo sake that became very popular worldwide from a small town.
Ishikawa - Yamahai Junmai, a pure rice sake that is refreshing yet possesses the unique umami of Yamahai.
Reproducing the brewing method of the Taisho era with Fukuoka's Yamahai Junmai. A moderate umami flavor within a smooth texture.
A rich type that brings out the flavor of Tokyo's Junmai Ginjo rice. Recommended to be served warm.
A rich and crisp sake made by a small brewery in Fukui. A subtly fragrant junmai ginjo.
The original flavor of Iwate rice and elegant taste make it perfect as a sake to enjoy with meals.
The sake brewed at low temperatures in Osaka has a subtle umami of rice and a mild flavor.
A somewhat mysterious sake that transforms into a sherbet-like consistency the moment it is poured, made with Hakutsuru's nama chozo sake.
The sake brewed at low temperature with Inatahime, two go, and a refined dry taste has a subtle umami of rice and a mild flavor.
・Inada Hime (Tottori) or ・Yukichuumei (Niigata) or ・Hakkaisan (Niigata)
・Nanbu Bijin (Iwate) or ・Ohraku (Shimane) or ・Tohoku Izumi (Yamagata)
・Shiratake Sen (Fukui) or ・Deer (Osaka) or ・Kokuyato (Fukuoka)
※Shochu is served in half a go※ Recommended ways to drink are on the rocks, with water, with hot water, and the soba-yu (buckwheat noodle water) mix unique to soba shops.
Please enjoy the sweet potato shochu made with white koji, aged in a jar, served hot, which is different from the usual hot water dilution. Two go.
A soft flavor with a faint aroma at 26 degrees clear. 100% sweet potato shochu.
Due to the ingenuity of the 32-degree distillation method, it has richness and umami in its flavor.
A masterpiece said to be the origin of 25-degree shochu. The aroma of wooden barrels.
Shochu made with the beautiful water of Yakushima at 25 degrees. It has a smooth mouthfeel and a subtle flavor.
A shochu that was first described as a 'phantom' at 25 degrees. It stubbornly continues to use black koji.
A rich flavor that has been carefully stored and aged at 25 degrees, with a mellow and sweet aromatic shochu.
A 26-degree sweet potato shochu made by Sato Shuzo, loved in the local Kagoshima.
A sweet potato shochu made by Sato Shuzo at 25 degrees, loved by locals. Heavier impression than 'Sato'.
Made using a traditional method at 25 degrees, it has a deep umami and richness. Even when diluted with hot water, the flavor does not weaken.
The 25-degree aroma reminiscent of fruits and the refreshing sweetness are best enjoyed on the rocks.
Strong and rich at 25 degrees with a sharp finish. Recommended with hot water.
To enjoy the refreshing sweetness and aroma without any off-flavors at 25 degrees, on the rocks is also recommended.
With an alcohol content of 25 degrees, it has a strong presence and aroma, so it does not lose out to rich-flavored dishes.
A wide range of flavors and refreshing aromas produced by a small sake brewery that is particular about its 25-degree stubborn craftsmanship.
25 degrees of toasty aroma. Expresses the texture and softness of barley, along with a straightforward sweetness.
27-degree unfiltered rice shochu. The fruity ginjo aroma is also recommended for sake lovers. Enjoy it as an aperitif as well.
A sweet aroma of clear rice at 25 degrees and a rich, mature flavor overflowing with depth.
The fun of the fusion of 25 degrees of roasted flavor and sweetness, with a fluffy mouthfeel that suits any way of drinking.
A rich aroma at 30 degrees and a thick richness, yet with a softness that does not make you feel the degree of thirty.
Characterized by a rich and full-bodied flavor with a drinking satisfaction of 30 degrees.
A fragrant and mellow flavor created by a sake brewery that does not compromise at 30 degrees. 'Spring' represents hope and 'Rain' represents blessings.
A sweet flavor at 30 degrees and a deep taste. Straight tasting to enjoy the aging is also recommended.
The main ingredient is Shinshu soba at 25 degrees. It has a unique flavor and richness, attracting a loyal fan base.
Using a unique 'soba koji' at 30 degrees, it is characterized by a refreshing aroma and gentle sweetness made entirely from buckwheat.
A phantom bottle made in a small sake brewery in Kochi at 25 degrees. The mild sweetness of chestnuts and the rich aroma make it recommended for women as well.
Authentic umeshu made by a shochu brewery. Rich and mellow taste and aroma. Best enjoyed straight.
700ml * Bottle keep is also available
Each glass 150ml…750 yen・Decanter 500ml…2,340 yen
The taste poured from the server one cup at a time is always cold and fresh.
South Africa 750ml each
Health tea containing oolong tea, herbal tea, roasted green tea, job's tears, jujube, persimmon leaves, and kelp.
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