SYURAKU

Today's recommendation! Nagasaki-produced Hamafuefuki sea bream sashimi! Rare white fish, delicious♪ Hokkaido-produced Matsukawa flatfish sashimi! Also rare♪ Ehime-produced live-caught sea bream sashimi♪ Ishikawa-produced sweet shrimp! Fried as is♪ Tottori-produced bluefin tuna sashimi yukhoe♪

Today's recommendation! Tottori-produced natural hamachi sashimi! Generous serving! Hokkaido-produced live turban shell sashimi! Large size! Premium true turban shell! Miyagi-produced fresh bonito tataki! Kesennuma! Rich in fat! Korean-produced opened anago tempura! Hyogo-produced boiled red snow crab!

Today's recommendation! Chiba-produced red snapper! Popular marbled sashimi! Freshly caught black sea bream from Osaka Bay sashimi! Firm texture! Hokkaido-produced live white clam! Delicious steamed with sake! Ishikawa-produced grilled or tempura squid! Aichi-produced grilled sweetfish on a skewer! Large size!

Today's recommendation! Doyo no Ushi no Hi! Let's eat eel! Grilled eel without sauce! With wasabi soy sauce♪ Grilled eel liver skewers♪ Eel rolls are delicious♪ Nagasaki-produced Akahata sashimi! High-quality white fish is good♪ Hokkaido-produced live turban shell sashimi! Liver is boiled♪ Kochi-produced sweetfish! Skewered and grilled with salt♪

Today's recommendation! Oita-produced swordfish! Beautiful silver skin preparation♪ Tottori-produced natural fresh bluefin tuna! Cut into chunks♪ Nagasaki-produced live-caught demon flathead preparation! Sweet white meat♪ Oita-produced Seki horse mackerel preparation! High-end brand♪ Nagasaki-produced shishamo and asparagus tempura♪

Today's recommendation! Oita-produced Seki Isaki sashimi! Brand with shipping number♪ Ehime-produced Kasago (Gashira) sashimi! Light white fish♪ Chiba-produced fresh Katsuo tataki! Rich in fat♪ Hokkaido-produced pregnant flatfish simmered♪ Gifu-produced small sweetfish and asparagus tempura♪

Today's recommendation! Mie Prefecture red snapper! Beautifully colored sashimi♪ Miyazaki Prefecture fresh yellowfin tuna! Lean sashimi♪ Aichi Prefecture sweetfish! Large size grilled on skewers♪ Korean anago (conger eel) tempura! Whole eel♪ Ishikawa Prefecture sweet shrimp tempura! Great value serving♪

Today's recommendation! Aomori-produced natural flatfish sashimi! Freshly prepared generous serving♪ Korean-produced red clam sashimi is delicious♪ Ehime-produced freshly prepared striped jack sashimi! The king of horse mackerel is great♪ Miyagi-produced fresh bonito tataki! Richly fatty Kesennuma-produced♪ Miyagi-produced flat mackerel! Sashimi or nameburo♪

Today's recommendation! Tottori-produced natural hamachi sashimi! Generous serving♪ Hokkaido-produced live true clam sashimi! Premium clam delicious♪ Aichi-produced sweetfish! Large size grilled with salt on skewers♪ Nagasaki-produced fresh bluefin tuna sashimi! Chopped pieces♪ Fukuoka-produced grilled spicy cod roe! Special grade♪

Today's recommendation! Freshly caught sea bass from Ehime, prepared with nerve tightening! Firm texture! Fresh bonito tataki from Chiba! Great value! Grilled scallops from Hokkaido! Delicious with butter and soy sauce! Live octopus from Kagawa, prepared with hot water! Grilled squid from Ishikawa!

Today's recommendation! Miyagi-produced Mebaru sashimi! Light and delicious white fish♪ Oita-produced Seki Isaki sashimi! With shipping number! Premium brand♪ Aomori-produced Black Rockfish! Great value simmered dish♪ Gifu-produced Small Sweetfish! Tempura with asparagus♪ Hokkaido-produced live Turban shell sashimi♪

Today's recommendation! Fresh bonito from Kagoshima, served as tataki! Generous portion! Thinly sliced grilled fugu from Yamaguchi! It's a shimafugu! Live octopus from Fukushima, prepared with hot water! Served with homemade plum ponzu! Live turban shell from Akita, baked in its shell! Sweet shrimp from Ishikawa! Served as is, deep-fried!

Today's recommendation! Freshly prepared Houbou from Ehime! Light white fish♪ Black rockfish from Miyagi! Rich white fish♪ Boiled red snow crab legs from Hyogo! Great value for half a body♪ Surume squid from Ishikawa! Grilled or tempura♪ Salt-grilled sweetfish from Aichi! Large size♪

Today's recommendation! Chiba-produced red snapper! Large size! Sliced with marbling♪ Nagasaki-produced swordfish sashimi! Boiled tentacles included♪ Korean-produced opened eel tempura! Whole eel♪ Oita-produced seaperch sashimi! Top brand♪ Hokkaido-produced scallop baby clams! Delicious steamed with sake♪

Today's recommendation! Matsukawa flounder from Hokkaido! Rare! Definitely try it♪ Seki isaki from Oita! Freshly caught brand isaki! With shipping number♪ Akou from Ehime! High-quality white fish♪ Kibi-nago tempura from Kagoshima♪ Sweet shrimp tempura from Ishikawa♪

Today's recommendation! Nagasaki-produced natural kampachi sashimi! Great value! Hyogo-produced live shime-kawahagi sashimi! Delicious with liver soy sauce! Kochi-produced fresh bonito tataki! Rich in fat! Gifu-produced small sweetfish! Popular with asparagus and tempura! Nagasaki-produced flat horse mackerel sashimi! Also with nameko mushrooms!

Today's recommendation! Chiba-produced red snapper! Popular for its delicious sashimi♪ Hyogo-produced flatfish! Deep-fried whole with bones♪ Gifu-produced young sweetfish! Tempura with asparagus♪ Nagasaki-produced rockfish! Economical simmered whole♪ Nagasaki-produced flat horse mackerel sashimi or nameburu♪

Today's recommendation! Nagasaki-produced Ojisan preparation! Rare! Definitely try it♪ Nagasaki-produced Managatsuo grilled and lightly seared! Not bonito, but high-quality white fish♪ Gifu-produced Ayu grilled with salt! With roe♪ Nagasaki-produced Hon Maguro grilled collar! O-toro part♪ Chiba-produced fresh Katsuo tataki♪

Today's recommendation! Freshly prepared Aburame from Miyagi! Nerve-stunned! Highly recommended♪ Freshly prepared Seki Isaki from Oita! Brand! With shipping number♪ Freshly prepared Oni Okose from Ehime♪ Grilled live clams from Chiba! Also steamed in sake♪ Blanched live octopus from Kagawa♪

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Hokkaido caught live squid sashimi! Crunchy and delicious♪ Hokkaido caught Gaya Mebaru! A great deal on simmered whole fish♪ Shimane caught Tobiuo grilled open! Hamada port♪ Hokkaido caught Wakasa (Chika) tempura♪

Today's recommendation! Fresh bonito from Wakayama, lightly seared! Susami bonito is delicious! Nagasaki rockfish! Deep-fried whole! Served with momiji oroshi ponzu! Fresh aoyagi clams from Mie with vinegar miso! Live octopus from Hyogo, blanched and prepared! Served with plum ponzu! Red shrimp sashimi or grilled with salt!

Today's recommendation! Freshly prepared sea bass from Miyagi! Firm texture! Fresh bonito tataki from Miyazaki! Rich in fat! Boiled red snow crab legs from Hyogo! Great value for half a body! Grilled sweetfish from Aichi! Large size! Fresh bluefin tuna from Nagasaki! Sashimi of the prized part!

Today's recommendation! Oita-produced Seki Isaki sashimi! Premium brand! With number tag♪ Hyogo-produced live octopus! Blanched and sashimi♪ Hokkaido-produced Etakarei simmered! Huge with roe♪ Aichi-produced grilled sweetfish! Large size♪ Chiba-produced live clams steamed with sake♪

Today's recommendation! Shimane-produced sweetfish! A premium fish! The skin is delicious too, served as sashimi♪ Shimane-produced stonefish sashimi! This is also a premium fish♪ Hokkaido-produced live true whelk sashimi! The highest quality whelk♪ Fukuoka-produced top-grade grilled spicy cod roe♪ Southern bluefin tuna! Cut into chunks♪

Today's recommendation! Oita-produced swordfish! Beautiful silver-skinned sashimi is delicious♪ Ehime-produced live-caught sea bream sashimi! Firm texture♪ Yamaguchi-produced flat horse mackerel sashimi! Popular namerou and tataki too♪ San'in offshore sweet shrimp yukke♪ Gifu-produced sweetfish! Grilled on skewers with salt♪

Today's recommendation! Nagasaki natural kampachi sashimi! Freshly caught! Great value serving♪ Miyagi black rockfish sashimi! Rich white fish♪ Miyazaki fresh yellowfin tuna sashimi! Rare part of the fish♪ Kyoto live turban shell baked♪ Argentine large red shrimp sashimi♪

Today's recommendation! Ishikawa-produced Kintoki sea bream! Firm white meat! Sashimi is delicious♪ Gifu-produced small sweetfish! With asparagus and tempura♪ Chiba-produced live clams grilled! Also sake-steamed♪ Nagasaki-produced whole squid grilled or tempura♪ Okinawa-produced sea grapes! A poppable delicacy♪

Today's recommendation! Matsukawa flounder from Hokkaido sashimi! Engawa with ponzu sauce is delicious♪ Seki isaki from Oita sashimi! High-end brand caught by single line! Nerve-stunned♪ Black mullet from Mie! Whole boiled♪ Natural kampachi from Nagasaki sashimi♪ Ayu grilled with salt from Aichi! Large size♪

Today's recommendation! Fresh bonito from Miyagi, lightly seared! Kesennuma! Rich in fat♪ Fresh horse mackerel sashimi from Nagasaki! Namero also available♪ Live octopus from Hyogo, boiled and sliced! Homemade plum sauce♪ Sweet shrimp tempura from Ishikawa♪ Grilled whole squid from Ishikawa! Tempura also available♪

Today's recommendation! Chiba-produced red snapper! Delicious even the skin! Beautiful marbled sashimi♪ Hokkaido-produced boiled flatfish! Huge with roe♪ Mie-produced blue clam with vinegar miso! It's a big clam♪ Korean-produced live red clam sashimi! A great deal♪ Popular grilled eel! With wasabi soy sauce♪

Today's recommendation! Freshly prepared sea bass from Ehime! Nerve-stunned! Firm texture! Freshly prepared conger eel from Ehime! With plum paste! Freshly cut natural bluefin tuna from Miyagi! Chopped or Yukhoe style! Fresh horse mackerel from Nagasaki! Tiny shrimp from Hyogo! Fried or tempura style!

Today's recommendation! Freshly prepared Akou from Ehime! A high-quality white fish from the grouper family! Freshly prepared Shimaaji from Ehime! The king of horse mackerel! Fresh octopus from Hyogo, lightly boiled! Served with homemade plum ponzu! Grilled scallops from Hokkaido! Sardines from Mie! Lightly simmered with plum!

Today's recommendation! Tokushima-produced Mejiro (Grouper) sashimi! Huge fish body, great value! Aichi-produced live sudare clam! Rare! Sake-steamed, delicious! Hokkaido-produced Etakarei simmered! Huge with roe! Nagasaki-produced fresh honmaguro red meat sashimi! Also Korean-produced akagai sashimi!

Today's recommendation! Aomori-produced fresh live flounder sashimi! Huge fish body! Great value! Ehime-produced live sea bream sashimi! Firm texture! Aichi-produced sweetfish! Grilled on skewers with salt! Okinawa-produced sea grapes! Pop and crunchy! Ishikawa-produced sweet shrimp! Fried as is!

Today's recommendation! Yamaguchi-produced Managatsuo! Not Katsuo, but a high-quality white fish! Grilled and sliced! Yamaguchi-produced natural Hiramasu sashimi! Miyagi-produced Anglerfish! Fluffy fried! Toyama-produced Goma-fugu! Lightly grilled and sliced! Fugu shirako with ponzu too! Hyogo-produced live octopus sashimi! Ume ponzu!

Today's recommendation! Wakayama-produced Kenken bonito tataki! Brand bonito from Susami♪ Hokkaido-produced live surf clam sashimi! Large size♪ Nagasaki-produced flat horse mackerel sashimi! Popular name-melo too♪ Ehime-produced live demon flathead! Whole fried♪ Hokkaido-produced true flounder simmered! Huge with roe♪

Today's recommendation! Chiba-produced natural Hamachi sashimi! Great value portion♪ Hamachi collar grilled with salt♪ Miyagi-produced fresh Kihada tuna sashimi is good♪ Korean-produced red clam sashimi! Large size great value♪ Ishikawa-produced sweet shrimp! Fried as is♪ Tottori-produced large-winged sardine grilled with salt♪

Today's recommendation! Ehime-produced Mahata sashimi! Super premium fish! Our top pick♪ Ehime-produced live sea bass sashimi! It's in season and great♪ Toyama-produced sesame pufferfish! Lightly grilled and thinly sliced♪ Chiba-produced live clams grilled or steamed in sake♪ Fukushima-produced live octopus sashimi! Served with plum sauce and ponzu♪

Today's recommendation! Aomori-produced natural flatfish sashimi! Freshly caught, very good! Ishikawa-produced flat horse mackerel! Huge fish body! Sashimi or namerou! Mie-produced medium-sized sardines! Lightly simmered with plum! Tokushima-produced grilled sweetfish! Well-fed! Hyogo-produced grilled squid! Also tempura!

Today's recommendation! Freshly caught Shima Aji from Ehime! The king of horse mackerel! It's great! Today we also have Kinmedai from Mie! Simmered half! A great deal! Aoyagi with vinegar miso from Mie! It's a type of clam! Tempura of young sweetfish and asparagus from Gifu! Fried sweet shrimp from Ishikawa! With roe!

Today's recommendation! Nagasaki caught Mahata sashimi! Premium white fish delicious♪ Wakayama caught live Isaki sashimi♪ Mie caught Kinmedai simmered! One serving half fillet! Great value♪ Miyagi caught Mehikari fried! Deep-sea fish♪ Aichi caught Ayu! Skewered and grilled with salt♪

Today's recommendation! Miyagi-produced stonefish sashimi! High-quality white fish♪ Miyagi-produced fresh bluefin tuna sashimi! Fresh yellowfin tuna sashimi too♪ Hyogo-produced live octopus! Blanched and served as sashimi! With plum sauce and ponzu♪ Ishikawa-produced flat horse mackerel sashimi! Great value serving♪ Korean-produced red shellfish sashimi! Crunchy♪

Today's recommendation! Wakayama produced live-caught Hamafuefuki sea bream sashimi! Huge fish body! Rare♪ Ehime produced live-caught red sea bream sashimi! Good♪ Aichi produced small sweetfish! Popular with asparagus and tempura♪ Hokkaido produced live white clam steamed with sake♪ Fukui produced red flounder simmered! With roe♪

Today's recommendation! Nagasaki-produced Kiara sashimi! White fish from the grouper family! Premium fish♪ Kagoshima-produced fresh bonito tataki is great♪ Toyama-produced flat horse mackerel sashimi! Great value♪ Toyama-produced white shrimp tempura! Jewels of Toyama Bay♪ Nagasaki-produced whole grilled squid or tempura♪

Today's recommendation! Freshly prepared mackerel from Kagoshima! Premium mackerel! Rare mackerel sashimi♪ Freshly prepared surf clam from Hokkaido! Large size♪ Freshly prepared eel from Hyogo! Served with plum paste♪ Small sweetfish from Gifu! Served with asparagus and tempura♪ Fried sweet shrimp from Fukui♪

Today's recommendation! Oita-produced swordfish! Beautiful silver skin preparation, delicious! Mie-produced flat horse mackerel! Huge horse mackerel! Popular nameko mushroom dish! Wakayama-produced fresh bincho tuna preparation! Belly portion! Shimane-produced cooked leatherjacket! One piece! Aichi-produced grilled sweetfish! Extra large size!

Today's recommendation! Freshly prepared Ayame fish from Miyagi! High-quality white fish with rich fat! Our top pick♪ Freshly prepared Black rockfish from Miyagi! This one is a light white fish♪ Freshly prepared Conger eel from Hyogo! Served with plum paste♪ Grilled Kin-ki fish from Miyagi♪ Freshly sourced Tridacna clam with vinegar miso from Aichi♪

Today's recommendation! Kagoshima fresh bonito tataki! Daily bonito, great value! Nagasaki flat horse mackerel sashimi! Fatty wild-caught horse mackerel! Chiba fresh bigeye tuna red meat sashimi! Toyama white shrimp tempura! Jewels of Toyama Bay! Okinawa sea grapes popping!

Today's recommendation! Freshly prepared Isaki from Wakayama! Delicately prepared with a focus on flavor♪ Freshly caught Megochi from Ehime! Light white fish! Thinly sliced♪ Tempura of Wakasa from Hokkaido with asparagus is popular♪ Grilled Ayu skewers from Aichi! Large size♪ Grilled or tempura-style Surume squid from Nagasaki♪

Today's recommendation! Nagasaki fresh flat horse mackerel sashimi! Huge mackerel is delicious♪ Kochi fresh bonito tataki! Definitely a great deal♪ Hokkaido live white clam steamed in sake! Large size♪ Tottori live turban shell! Popular baked in a pot♪ Korean live red clam sashimi too♪

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Shimane caught Densuke anago! Fried open tempura! Huge anago♪ Hyogo caught live shime hamo sashimi! Ume paste♪ Chiba caught fresh mebachi tuna red meat sashimi♪ Fukui caught red flounder with roe simmered♪

Today's recommendation! Wakayama-produced live sashimi of Isaki! Good nerve tightening♪ Miyazaki-produced fresh Katsuo tataki! Great value serving♪ Tokushima-produced live sashimi of Kawahagi♪ Tottori-produced sweet shrimp! Fried as is! With eggs♪ Aichi-produced grilled Ayu! Extra large size♪

Today's recommendation! Nagasaki-produced Kinmedai sashimi! A rare fish! Definitely try it♪ Ehime-produced live Okoze sashimi! Served with bone senbei♪ Hyogo-produced live Hamo sashimi! With plum paste♪ Hokkaido-produced Wakasagi and asparagus tempura♪ Toyama-produced white shrimp kakiage! The jewels of Toyama Bay♪

Today's recommendation! Akita-produced sweetfish! Premium fish! Kombu-marinated is delicious♪ Chiba-produced round horse mackerel sashimi! Namero and tataki are also OK♪ Kagoshima fresh bonito tataki! Great value♪ Nagasaki-produced dried squid grilled or tempura♪ Kyoto-produced natural yellowtail collar grilled large size♪

Today's recommendation! Fresh scallops from Hokkaido! Large size with liver and seaweed♪ Red snapper from Chiba! Popular marbled sashimi♪ Spanish mackerel from Oita! Delicious silver skin sashimi♪ Sweet shrimp from Ishikawa! Fried as is♪ Red flounder stew from Fukui! With roe♪

Today's recommendation! Freshly prepared flounder from Hyogo! Huge fish! Also with kelp wrapping! Fresh bonito tataki from Kochi! Rich in fat! White shrimp tempura from Toyama! The jewels of Toyama Bay! Grilled kinmedai from Miyagi! Freshly prepared eel with plum paste from Hyogo!

Today's recommendation! Nagasaki-produced stonefish sashimi! Premium fish! Our top pick♪ Tokushima-produced live-killed flatfish sashimi! With liver soy sauce♪ Yamaguchi-produced flat horse mackerel sashimi! Also good with namerou♪ Korean-produced eel! Delicious as tempura♪ Nagasaki-produced fresh bluefin tuna cuts! Chopped pieces♪

Today's recommendation! Oita-produced swordfish! Huge fish body! Silver skin preparation♪ Kagoshima-produced fresh bonito tataki! Great value serving♪ Ehime-produced rockfish simmered whole♪ Hokkaido-produced honbinos clam grilled or steamed in sake! Large size♪ Toyama-produced firefly squid with vinegar miso! Premium Toyama product♪

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Nagasaki caught Hamafuefuki sea bream sashimi! Rare fish! Definitely♪ Gifu caught small sweetfish! With asparagus and tempura♪ Oita caught yellowtail sashimi! Rich in fat♪ Chiba caught live clams grilled or steamed with sake♪

Today's recommendation! Nagasaki-produced Nodoguro! Super premium fish! White meat toro, grilled and sliced! Ehime-produced live shime madai! Sliced with marbling! Kagoshima-produced fresh katsuo tataki! Great value serving! Argentine red shrimp sashimi! Large size! Nagasaki-produced flat horse mackerel sashimi too!

Today's recommendation! Ishikawa-produced sea bass sashimi! Light and delicious white fish♪ Nagasaki-produced horse mackerel sashimi! Premium brand horse mackerel from Negasaki♪ Korean-produced eel! Fried eel tempura♪ Hokkaido-produced grilled scallops! Grilled with butter and soy sauce♪ Nagasaki-produced fresh bluefin tuna cut into pieces, a great deal♪

Today's recommendation! Freshly prepared flatfish from Ehime! Light white fish♪ Kenken bonito tataki from Wakayama! Brand bonito from Susami! Rich in fat♪ Live scallops from Hokkaido! Large size! With seaweed and liver♪ Grilled sweetfish from Aichi♪ Simmered red flounder with roe from Fukui♪

Today's recommendation! Kagawa-produced olive salmon sashimi! Domestic brand salmon is delicious♪ Wakayama-produced mackerel pufferfish! Lightly grilled and thinly sliced♪ Tokushima-produced conger eel! Served with asparagus and tempura♪ Ishikawa-produced sweet shrimp tempura♪ Tottori-produced grilled sardines! Large size♪

Today's recommendation! Nagasaki fresh live Isaki sashimi! With a tag indicating its brand quality! Hokkaido fresh live surf clam sashimi! The liver is boiled! Kagoshima fresh bonito tataki! A generous serving! Aichi fresh new tricolor clam with vinegar miso! Hokkaido black rockfish! Whole fish simmered!

Today's recommendation! Hokkaido-produced Shima-sai sashimi! Rare white fish sashimi is delicious♪ Chiba-produced Kinmedai! The skin is also delicious with marbled sashimi♪ Miyagi-produced fresh hon-maguro red meat sashimi! Natural♪ Toyama-produced new hotaru-ika with vinegar miso! High quality! From Toyama♪ Okinawa-produced umi-budo as well♪

Today's recommendation! Kochi-produced Kenken Katsuo Tataki! Brand! Rich in fat! Miyagi-produced Ikeshime Kawahagi Sashimi! Liver soy sauce! Hokkaido-produced Genge Simmered! Deep-sea fish! Hokkaido-produced Wakasagi and Asparagus Tempura! Ishikawa-produced Large Winged Sardine Grilled with Salt!

Today's recommendation! Shimane-produced Managatsuo! Premium white fish! Not bonito! Grilled and sliced! Nagasaki-produced live turban shell! Extra large size! Worth it! Oita-produced swordfish! Silver skin preparation! Nagasaki-produced fresh bluefin tuna cut into chunks! Okinawa-produced sea grapes too!

Today's recommendation! Nagasaki Ayamekasago (Gashira) sashimi! Rare white fish♪ Mie flat horse mackerel! Popular nameburo♪ Miyagi deep-fried mehikari! Deep-sea fish♪ Miyagi simmered water flounder! With roe♪ Aichi grilled sweetfish! Extra large size value♪

Today's recommendation! Freshly prepared striped jack from Ehime! It's good! Freshly prepared flatfish from Wakayama! Also kelp wrapped! Fried white shrimp from Toyama! A gem of Toyama Bay! Live white shellfish from Aomori! Delicious when steamed with sake! Grilled or tempura squid from Nagasaki!

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Nagasaki caught live Isaki sashimi! Good nerve-locked♪ Kochi caught Hirajii! Popular namekoro♪ Aichi caught fresh Tori shellfish with vinegar miso♪ Oita caught Kamatsu grilled open! Slightly dried in the store♪

Today's recommendation! Kagoshima fresh bonito tataki! Great value serving♪ Miyagi live mussels! Steamed in white wine butter♪ Miyagi cooked whole rockfish! One whole fish♪ Aichi grilled sweetfish! Extra large size♪ Hokkaido scallops! Grilled in butter soy sauce♪

Today's recommendation! Freshly prepared stonefish from Kochi! Luxury fish♪ Ponzu sauce with baby conger eel from Aichi! Gourmet delicacy! Young eel♪ Fresh aoyagi with miso from Mie! Baka clam♪ Tempura of wakasagi and asparagus from Hokkaido♪ Fresh red meat tuna sashimi from Nagasaki♪

Today's recommendation! Shimane-produced Tanuki Mebaru (Soi) sashimi! Rare! Kochi-produced fresh Katsuo tataki! Great value! Fukui-produced true Fugu! Lightly grilled and thinly sliced! Ishikawa-produced sweet shrimp! Fried as is! Hyogo-produced red snow crab meat! With crab claws!

Today's recommendation! Aco fish from Ehime prepared sashimi style! High-quality white fish from the grouper family♪ Live surf clam sashimi from Hokkaido! Large size♪ Salt-grilled black throat perch from Nagasaki! Small but comes with 3 pieces for a great deal♪ Baby scallops steamed with sake from Aomori♪ Simmered flathead sole from Hokkaido♪

Today's recommendation! Kochi-produced Kenken bonito tataki! Brand bonito is delicious♪ Chiba-produced Kinmedai! Popular marbled sashimi♪ Hokkaido-produced grilled scallops! Butter soy sauce♪ Miyagi-produced deep-fried Mehikari! Deep-sea fish♪ Nagasaki-produced grilled or tempura Surume squid♪

Today's recommendation! Freshly prepared Mahata from Ehime! Super premium fish, delicious! Steamed Mahata bones are also a great deal! Grilled sweetfish skewers from Aichi! Extra large size! Fresh bluefin tuna from Nagasaki! Cut into chunks! Stewed rockfish from Hokkaido! Firefly squid with vinegar miso from Toyama!

Today's recommendation! Miyazaki sweetfish! A premium fish! Delicious even the skin, sashimi style♪ Nagasaki flat horse mackerel sashimi! It's good♪ Kagawa norisore ponzu! Young eel! A premium delicacy♪ Okinawa sea grapes! Here they are♪ Chiba spear squid and rapeseed flower tempura♪

Today's recommendation! Wakayama produced natural live flounder! Sashimi or kelp wrapped♪ Oita produced swordfish! Silver skin sashimi is delicious♪ Aichi produced fresh torigai (dragonfly shell) with vinegar miso♪ Ishikawa produced sweet shrimp! Served as is with fried♪ Hyogo produced red snow crab meat! With crab claws♪

• Fatty Salmon • Yellowtail • Sea Bream • Scallop

The chef purchases fresh ingredients daily! Recommended selections from that day's individual sashimi (seasonal items)!

・Edamame ・Grilled Eggplant ・Chilled Tofu ・Assorted Pickles (3 types)

・Lightly pickled cucumber ・Yamato strips ・Tomato slices

・Vegetable-rich healthy salad ・Daikon and prosciutto salad ・Warm egg Caesar salad ・Watercress and daikon plum salad ・Yuzu ponzu tofu salad

・Tuna and yam fresh spring ・Salmon and scallop carpaccio ・Cold shabu salad

・Shishamo with eggs ・Fried river shrimp

Octopus Wasabi

・Hokke (Atka mackerel) ・Grilled Kanpachi (Amberjack) Collar ・Fried Octopus ・Sake Steamed Clams

・Cheese and mentaiko omelette

・Yam potato with spicy cod roe cheese bake ・Crispy fried cheese ・Cheese risotto croquette ・Cream cheese wrapped in prosciutto ・Cream cheese and pollock chanja

・Negima skewer (chicken and green onion) ・Chicken skin skewer ・Tsukune skewer (chicken meatball) ・Ponciri skewer (chicken tail) ・Sangyō (gizzard) skewer