Rocky Steak

60 hours of low-temperature butter aging, grilled with oak wood and charcoal signature T-bone steak (tenderloin + sirloin)

60 hours of low-temperature butter aging, Grilled with oak wood and charcoal Premium porterhouse steak (tenderloin + sirloin)

60 hours of low-temperature butter aging, Elbon steak (sirloin) grilled with wood grill in the Brooklyn style of New York

200g of butter-aged flank steak grilled over charcoal and 100g of French fries

A creamy shrimp pasta that balances the richness of cream with a spicy sauce, offering a soft and spicy flavor (spiciness can be adjusted)

60 hours of low-temperature butter aging, grilled using oak firewood and charcoal signature T-bone steak (tenderloin + sirloin)

60 hours of low-temperature butter aging, Grilled with oak wood and charcoal Premium porterhouse steak (tenderloin + sirloin)

Beef Lasagna 14.0 Aglio e Olio 13.0 Steak Kimchi Fried Rice 15.0 Truffle Cube Steak Risotto 17.0

200g of butter-aged ribeye grilled over charcoal and 100g of French fries

Rich Chicago-style beef lasagna with homemade ragù sauce and five types of cheese

Pasta topped with a medium-cooked steak in a rich pepper cream sauce.

Crispy and savory NY-style wings tossed in Rocky's special BBQ sauce

Caesar Salad or House Salad

House salad with lettuce, romaine, and ranch dressing

Creamy mushroom risotto with pan-fried savory scallops infused with truffle aroma