The Woods Jupiter

Arugula, Hearts of Romaine, Radicchio, Spinach, Smoked Bacon, Roasted Corn, Carrots, Diced Hard Boiled Eggs, Honey Balsamic Vinaigrette, Parmesan Crostinis

Burrata Cheese, Heirloom Tomatoes, Arugula, Basil Vinaigrette

Artisan Lettuce, Cherries, Almonds, Baby Heirlooms, Turtle Creek Goat Cheese, Shallot Vinaigrette

Hearts of Romaine, Lemon Zest Bread Crumbs, House Made Caesar Dressing

Baby Ice Berg Filled with Baby Heirloom Tomatoes, Slivered Red Onion, Bacon, House-Made Rogue Farms Butter Milk Blue Cheese Dressing

8oz Florida Wagyu, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

8oz Bison, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

8oz Turkey, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

Grilled or Blackened, Brioche Bun, Remoulade, Lettuce, Tomato, Red Onion, Pickle Spear

Grilled Chicken, Mozzarella, Basil, Balsamic Emulsion

Grilled or Blackened, California Slaw

Short Rib, Diced Onions, Radishes, Cilantro, Roasted Tomatillo Sauce, Cotija Cheese, Garlic Cilantro Aioli

8oz Ribeye, Balsamic Onions, Drunken Cheese, Heirloom Tomato

Espresso Rub, Chocolate Cherry Gastrique

Half or Full Rack of Baby Back Ribs, House Made Dr. Pepper BBQ Sauce, Served with Coleslaw

Free Range Chicken, Angel Hair Pasta, Lemon-Caper Butter Sauce, Parsley

Slow Cooked Prime Beef, Tagliatelle Pasta, Cream, Grana Padano Cheese, Red Wine Tomato Sauce

Pan-Seared Salmon, Artichoke Hearts, Sun-Dried Tomatoes, Asparagus, Agave Vinaigrette

Espelette Dusted Ahi Tuna, Asian Slaw, Garlic Ginger Soy Vinaigrette

Pan-Seared Snapper, Angel Hair Pasta, Lemon Butter Sauce, Tomato Relish

Sautèed Shrimp, Heirloom Tomatoes, Linguini, Parsley, Beurre Blanc

nolet's gin, st germaine, fresh lime juice, simple syrup muddled with organic cucumbers

purple empress gin poured over fresh lime juice and tonic garnished with rosemary and lemon

chopin vodka, mixed with fresh lavender syrup

correlejo blanco tequila added to muddled strawberries and fresh basil then topped with house made sour mix and rimmed with sea salt

buffalo trace bourbon, simple syrup, dash of black walnut bitters, and garnished with a zest of orange

templeton rye, maple syrup, cranberry juice, orange juice garnished with an orange wheel

findlandia vodka infused with fresh pineapples shaken and garnished with a pineapple wedge

Van Gogh Vanilla Vodka, Borghetti Coffee Liqueur

Stoli Vanilla, Baileys, Espresso with a Dash of Kahlua

Van Gogh Vanilla, Espresso, and Simple Syrup

Van Gogh Vanilla, Chocolate Godiva Liqueur, and Espresso

Teeling's Irish Whiskey, Creme de Menthe, Coffee and Whipped Cream

Tia Maria, Amaretto, Cream, Coffee

Chocolate Godiva, Banana Liqueur, Cream, Coffee and Whipped Cream

Chambord, Frangelico and Cream

Caramelized Sugar over a Creamy Custard topped with a Berry Garnish

Bailey's Infused Cream Anglaise with Fresh Local Berries

The Wood's Twist on a Traditional Hot S'more

Traditional Key Lime Pie with a Graham Cracker Crust, Topped with Whipped Cream

Chocolate and Vanilla

Handspun Cotton Candy

Traditional Chocolate Brownie Paired with Vanilla Ice Cream, Topped with Whipped Cream and Chocolate Sauce

Flash Fried, Choice of Marinara Sauce or Mild Buffalo, Blue Cheese Crumbles

Lump Crab, Mayonnaise, Lemon Butter

Ahi Tuna, Avocado, Mango, Wakame, Roasted Pineapple Salsa, Ponzu Sauce

Braised Pork Belly, BBQ Sauce, Cider Cole Slaw, Garlic Cilantro Aioli

Choice of Buffalo, BBQ or Spicy Agave

Avocado, Sour Crème, Guajillo Sauce

New Zealand Rack of Lamb, Romesco Sauce, Balsamic Glaze

Cocktail Sauce, Garlic Parsley Aioli, Avocado Cream

Shredded Chicken, Blue Cheese, Arugula

Mozzarella Burrata, Pomodoro, Basil

Artichoke, Spinach, Truffle Parmesan Cream

Arugula, Hearts of Romaine, Radicchio, Spinach, Smoked Bacon, Roasted Corn, Carrots, Diced Hard Boiled Eggs, Honey Balsamic Vinaigrette, Parmesan Crostinis

Burrata Cheese, Heirloom Tomatoes, Arugula, Basil Vinaigrette

Artisan Lettuce, Cherries, Almonds, Baby Heirlooms, Turtle Creek Goat Cheese, Shallot Vinaigrette

Hearts of Romaine, Lemon Zest Bread Crumbs, House Made Caesar Dressing

Baby Ice Berg Filled with Baby Heirloom Tomatoes, Slivered Red Onion, Bacon, House-Made Rogue Farms Butter Milk Blue Cheese Dressing

8oz Florida Wagyu, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

8oz Bison, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

8oz Turkey, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

Grilled or Blackened, Brioche Bun, Remoulade, Lettuce, Tomato, Red Onion, Pickle Spear

Grilled Chicken, Mozzarella, Basil, Balsamic Emulsion

Grilled or Blackened, California Slaw

Short Rib, Diced Onions, Radishes, Cilantro, Roasted Tomatillo Sauce, Cotija Cheese, Garlic Cilantro Aioli

8oz Ribeye, Balsamic Onions, Drunken Cheese, Heirloom Tomato

Espresso Rub, Chocolate Cherry Gastrique

Half or Full Rack of Baby Back Ribs, House Made Dr. Pepper BBQ Sauce, Served with Coleslaw

Free Range Chicken, Angel Hair Pasta, Lemon-Caper Butter Sauce, Parsley

Slow Cooked Prime Beef, Tagliatelle Pasta, Cream, Grana Padano Cheese, Red Wine Tomato Sauce

Pan-Seared Salmon, Artichoke Hearts, Sun-Dried Tomatoes, Asparagus, Agave Vinaigrette

Espelette Dusted Ahi Tuna, Asian Slaw, Garlic Ginger Soy Vinaigrette

Pan-Seared Snapper, Angel Hair Pasta, Lemon Butter Sauce, Tomato Relish

Sautèed Shrimp, Heirloom Tomatoes, Linguini, Parsley, Beurre Blanc

nolet's gin, st germaine, fresh lime juice, simple syrup muddled with organic cucumbers

purple empress gin poured over fresh lime juice and tonic garnished with rosemary and lemon

chopin vodka, mixed with fresh lavender syrup

correlejo blanco tequila added to muddled strawberries and fresh basil then topped with house made sour mix and rimmed with sea salt

buffalo trace bourbon, simple syrup, dash of black walnut bitters, and garnished with a zest of orange

templeton rye, maple syrup, cranberry juice, orange juice garnished with an orange wheel

findlandia vodka infused with fresh pineapples shaken and garnished with a pineapple wedge

Van Gogh Vanilla Vodka, Borghetti Coffee Liqueur

Stoli Vanilla, Baileys, Espresso with a Dash of Kahlua

Van Gogh Vanilla, Espresso, and Simple Syrup

Van Gogh Vanilla, Chocolate Godiva Liqueur, and Espresso

Teeling's Irish Whiskey, Creme de Menthe, Coffee and Whipped Cream

Tia Maria, Amaretto, Cream, Coffee

Chocolate Godiva, Banana Liqueur, Cream, Coffee and Whipped Cream

Chambord, Frangelico and Cream

Caramelized Sugar over a Creamy Custard topped with a Berry Garnish

Bailey's Infused Cream Anglaise with Fresh Local Berries

The Wood's Twist on a Traditional Hot S'more

Traditional Key Lime Pie with a Graham Cracker Crust, Topped with Whipped Cream

Chocolate and Vanilla

Handspun Cotton Candy

Traditional Chocolate Brownie Paired with Vanilla Ice Cream, Topped with Whipped Cream and Chocolate Sauce

Titos Vodka, St. Germain, Lime Juice, Muddled Cucumbers

Empress Rose Gin, Lemon Juice, Champagne

Buffalo Trace, Dash of Black Walnut Bitters, Orange Zest

Vodka Infused with Pineapples

Corazon Tequila, Lime Juice, Triple Sec, House-Made Sour Mix

made with Ghost Tequila

Purple Conniption Gin, Lime Juice, Tonic

Milagro Silver, Lime Juice, Grapefruit Juice, Ginger Beer

Reposado Tequila, Espresso, Kahlua, Frangelico

Peanut Butter Tequila, Chocolate Liqueur, Cream

Pisco, Lime juice, Angostura Bitters, Simple

Jack Daniel’s Blackberry Whiskey, Iced Tea, Lemonade

Fried Yuca, Jalapenos, Side of Spicy Aioli, Tartar Sauce

Yellowfin Tuna, Avocado, Mango, Wakame, Pineapple Salsa, Poke Dressing, Wonton Chips

Peruvian Yellow Pepper Sauce, Corn, Truffle Oil, Chimichurri, Roasted Fingerlings

Black Truffle Cream, Candied Bacon, Dill, Paprika, Served in a Nest of Kadaifi, Pistachio, and Truffle Cream

Romesco Sauce, Balsamic Glaze

Buffalo, Stinging Honey Garlic, Spicy Agave, Garlic Parm

Served with Crostini, Pear Jalapeno Jam, and Spring Mix with Balsamic Drizzle

Raw 3.50/ea Rockefeller 4.50/ea

Arugula, Romaine, Radicchio, Smoked Bacon, Corn, Carrots, Eggs, Croutons, Honey Balsamic Vinaigrette

Artisan Lettuce, Cherries, Almonds, Heirloom Tomato, Goat Cheese, Shallot Vinaigrette

Romaine, Spinach, Cherry Tomato, Avocado, Egg, Alfalfa Sprouts, Onions, Strawberries, Honey Orange Chive Vinaigrette

Spring Mix, Cherry Tomatoes, Burrata, Grilled Peach, Prosciutto, Pine Nuts, Honey Balsamic Mustard Dressing

Romaine, Lemon Zested Breadcrumbs, House-Made Caesar Dressing

Steak - Corn Salsa, Cotija Cheese, Chipotle Aioli

Fish - Crunchy Slaw, Pico, Cilantro Aioli

Chicken - Crunchy Slaw, Pico, Garlic Aioli

8oz Ribeye, Balsamic Onions, Tomato, Drunken Goat Cheese, Cowboy Butter, Horseradish Cream Sauce

Deep Fried Panko Breaded Breast, Bib Lettuce, Tomato, Bacon, Buffalo Cheese Sauce

Catch of the Day, Brioche Bun, Sweet Onion Remoulade, Lettuce, Tomato, Onion, Pickle

8oz Patty, Cowboy Butter, Bib Lettuce, Tomato, Red Onion, Cheddar Cheese

Bone-in Lamb Shank, Parmesan Polenta, Topped with Carrot, Onion, Celery, Red Wine Demi-Glace

Jerk Seasoned Chicken, Fettuccine, House-made Alfredo Sauce

Pappardelle Pasta, Cream, Grana Padano Cheese, Red Wine Tomato Sauce

Chicken, Angel Hair Pasta, Lemon Caper Butter Sauce, Parsley

Arborio Rice, Mushrooms, Asparagus, Sundried Tomato Jam, Herb Emulsion

Garlic Mash Potatoes, Truffle Corn Salsa, topped with Saffron Aioli Pork Gastrique

Sweet Pea Puree, Orzo, Parmesan Velouté Sauce, Asparagus, Roasted Red Peppers

Grilled, Blackened or Choice of Crust. Lemon Caper Sauce, Choice of 2 Sides

Local Snapper, Gnocchi Potato, Asparagus, Pizzutello Tomatoes, Roasted Red Pepper Sauce

Crab, Green Lip Mussels, Shrimp, Calamari, with Spaghetti Nero Di Seppio, Tossed in a Lobster Sauce and Served with Garlic Toast

Flash Fried, Choice of Marinara Sauce or Mild Buffalo, Blue Cheese Crumbles

Lump Crab, Mayonnaise, Lemon Butter

Ahi Tuna, Avocado, Mango, Wakame, Roasted Pineapple Salsa, Ponzu Sauce

Braised Pork Belly, BBQ Sauce, Cider Cole Slaw, Garlic Cilantro Aioli

Choice of Buffalo, BBQ or Spicy Agave

Avocado, Sour Crème, Guajillo Sauce

New Zealand Rack of Lamb, Romesco Sauce, Balsamic Glaze

Cocktail Sauce, Garlic Parsley Aioli, Avocado Cream

Shredded Chicken, Blue Cheese, Arugula

Mozzarella Burrata, Pomodoro, Basil

Artichoke, Spinach, Truffle Parmesan Cream

Arugula, Hearts of Romaine, Radicchio, Spinach, Smoked Bacon, Roasted Corn, Carrots, Diced Hard Boiled Eggs, Honey Balsamic Vinaigrette, Parmesan Crostinis

Burrata Cheese, Heirloom Tomatoes, Arugula, Basil Vinaigrette

Artisan Lettuce, Cherries, Almonds, Baby Heirlooms, Turtle Creek Goat Cheese, Shallot Vinaigrette

Hearts of Romaine, Lemon Zest Bread Crumbs, House Made Caesar Dressing

Baby Ice Berg Filled with Baby Heirloom Tomatoes, Slivered Red Onion, Bacon, House-Made Rogue Farms Butter Milk Blue Cheese Dressing

8oz Florida Wagyu, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

8oz Bison, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

8oz Turkey, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

Grilled or Blackened, Brioche Bun, Remoulade, Lettuce, Tomato, Red Onion, Pickle Spear

Grilled Chicken, Mozzarella, Basil, Balsamic Emulsion

Grilled or Blackened, California Slaw

Short Rib, Diced Onions, Radishes, Cilantro, Roasted Tomatillo Sauce, Cotija Cheese, Garlic Cilantro Aioli

8oz Ribeye, Balsamic Onions, Drunken Cheese, Heirloom Tomato

Espresso Rub, Chocolate Cherry Gastrique

Half or Full Rack of Baby Back Ribs, House Made Dr. Pepper BBQ Sauce, Served with Coleslaw

Free Range Chicken, Angel Hair Pasta, Lemon-Caper Butter Sauce, Parsley

Slow Cooked Prime Beef, Tagliatelle Pasta, Cream, Grana Padano Cheese, Red Wine Tomato Sauce

Pan-Seared Salmon, Artichoke Hearts, Sun-Dried Tomatoes, Asparagus, Agave Vinaigrette

Espelette Dusted Ahi Tuna, Asian Slaw, Garlic Ginger Soy Vinaigrette

Pan-Seared Snapper, Angel Hair Pasta, Lemon Butter Sauce, Tomato Relish

Sautèed Shrimp, Heirloom Tomatoes, Linguini, Parsley, Beurre Blanc

nolet's gin, st germaine, fresh lime juice, simple syrup muddled with organic cucumbers

purple empress gin poured over fresh lime juice and tonic garnished with rosemary and lemon

chopin vodka, mixed with fresh lavender syrup

correlejo blanco tequila added to muddled strawberries and fresh basil then topped with house made sour mix and rimmed with sea salt

buffalo trace bourbon, simple syrup, dash of black walnut bitters, and garnished with a zest of orange