Dromedale

DROMEDAR offers East African cuisine with specialties from Eritrea, Ethiopia, and Kenya, including classics such as injera and spicy stews. Guests can choose between a buffet with vegetarian, vegan, and meat options or individual dishes, often eaten in the traditional way using flatbread. The compact dining room and a themed tent area with sand underfoot create an atmospheric, desert-inspired setting, complemented by attentive, welcoming service.