Niku no Marufuku Iwade-ten
肉のまるふく 岩出店 / Nikuno Marufuku Iwade-ten
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Enjoy Yakiniku in a Homely Atmosphere
valutazione
Recensioni
menù
We all had a great time eating yakiniku together! We’ve prepared set menus perfect for all kinds of parties.
This is a course that lets you enjoy various cuts of meat.
A luxurious course featuring rare cuts of premium Wagyu beef!
This is a course we recommend for students who want to enjoy a casual yakiniku meal.
We all had a great time eating yakiniku together! We’ve prepared set menus perfect for all kinds of parties.
This is a course that lets you enjoy various cuts of meat.
A luxurious course featuring rare cuts of premium Wagyu beef!
This is a course we recommend for students who want to enjoy a casual yakiniku meal.
・Addictive Ichibo Steak (Wakayama White Garlic Sauce) ・Ichibo Steak (Sauce) ・Rich flavor of lean meat with moderate marbling ・Tenderness and juiciness similar to sirloin
・Addictive Lamb Shank Steak (Wakayama White Garlic Sauce) ・Lamb Shank Steak (Sauce) ・Especially popular among red meat lovers ・Fine texture comparable to fillet meat and the deliciousness of red meat
Black-haired Wagyu thigh meat (from the rear). A soft and rare cut with an exquisite balance of marbling and lean meat. Approximately 3kg / Black-haired Wagyu approximately 700kg
Black Wagyu beef thigh (center of the thigh). A soft and rare cut with a light marbling. Approximately 3kg / Black Wagyu approximately 700kg
Black Wagyu beef thigh (from the hind leg). A rare cut with a rich flavor and the sweetness of high-quality fat. Approximately 2kg / Black Wagyu approximately 700kg
Meat from the inner side of the shoulder blade of black-haired wagyu. A rare cut with a perfect balance of lean meat and fat. Approximately 3kg from a black-haired wagyu weighing about 700kg.
・Kainomi ・Jou Roast ・Misuji
Marushin, Ichibo, Ramushin
Rare cuts assortment, premium rib, tomi-sankaku, ichibo, marushin, misuji, marbled kalbi, lamp
• Kalbi • Premium Harami • Roast • Premium Lean Meat
Grilled sausage, Wagyu short ribs, Wagyu loin, pork belly, premium skirt steak, Wagyu top round
Only using the tongue root!
Recommended
Black Wagyu Beef
Black Wagyu Beef
Black Wagyu Beef
Kuroge Wagyu
Kuroge Wagyu
Black Wagyu Beef
Recommended
Pork belly, sunny lettuce, gochujang, napa cabbage kimchi, white onion
・Salted Liver (with sesame oil sauce)…759 yen・Liver (with sauce)…759 yen
Each
Hormone, liver, shimachou, premium mino (imported products), etc.
Low Temperature Cooking
Single item... 462 yen each, Three kinds platter... 682 yen
Free from Wakayama Prefecture
Free
Produced in Wakayama Prefecture
Large...429 yen, Medium...374 yen, Small...275 yen
Condensed Milk Strawberry... 715 yen, Chocolate Cookie... 715 yen, Super Vanilla... 1,309 yen
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A refreshing highball mixed with ice-cold high-pressure carbonated soda. Enjoy it boldly in a Kaku mug! Our server features 'super' carbonated soda with an intense 6VOL carbonation, chilled to just before freezing at 1°C. You will love it!
About twice the usual volume!
Sharp and manly - Mega... 847 yen
A satisfying drink with unprecedented ease of drinking.
Each
A great value 300ml drinkable type! It has a gorgeous ginjo aroma. A rich and well-balanced junmai ginjo sake with a clean finish. Winner of the consecutive gold award at the Delicious Sake Awards 2011-2012.
300ml
A refreshing and easy-to-drink flavor.
Aroma of sweet potato, rich flavor. Glass
Each glass
Plum wine made with carefully selected Kishu Nanko plums.
Glass... 385 yen Bottle... 1,419 yen
A non-alcoholic beer-flavored drink with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy a beer-flavored drink freely without any worries.
Non-alcoholic umeshu flavored drink served on the rocks with soda
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
