Al dente Trattoria

glass – 9, bottles – 25

Domestic – 5, Imported – 6

with house-made croutons

served with Roasted Rosemary Potatoes & Vegetables, or Spaghetti Aglio e Olio or Spaghetti Marinara

served with Roasted Rosemary Potatoes & Vegetables, or Spaghetti Aglio e Olio or Spaghetti Marinara

Assorted baby field greens lightly dressed in house made balsamic

Romaine lettuce, house made Caesar dressing, croutons and parmesan

All beef meatballs in a tomato basil sauce

Fresh buffalo mozzarella, tomato and fresh basil

Baby arugula, radicchio and Belgium endive with our house made balsamic dressing

Jumbo shrimp on the grill braised with garlic, olive oil, and lemon

Roasted bell peppers served with gorgonzola or goat cheese

Our chef's house made soup of the day

"Tuscan Style" garden vegetables in light tomato broth

"Seasonal" small pasta, pancetta and cannellini bean soup

Mussels, clams, shrimp and calamari in garlic tomato broth

Mussels and Manila clams in a red or white broth

Fresh garden vegetables, tomato and basil sauce

Chicken, fontina cheese and spinach in extra virgin olive oil and garlic

Our famous "Pink sauce", a blend of tomato, garlic, cream and brandy with jumbo shrimp

Dry porcini mushrooms in a blend of white wine, garlic and Parmesan

Mix of three mushrooms in a blend of white wine, garlic and Parmesan

Fresh fragrant garlic and olive oil

Tomato, garlic and crushed red pepper

Tomato and meat sauce slowly cooked with Chianti

Fresh tomato and basil sauce

Velvety tomato, cognac touch of cream

Smoked salmon in creamy cognac sauce

Fresh manila clams, garlic and olive oil in white wine sauce. Red sauce available

Musses, garlic, olive oil with white wine and fragrant herbs. Red sauce available

Calamari, shrimp, clams and mussels in tomato garlic sauce

Fresh chopped tomato, garlic, buffalo mozzarella and basil

Fresh basil and herbs, garlic, olive oil, pine nuts, parmesan and a touch of cream (may be ordered without cream)

All beef meatballs in marinara sauce

Gorgonzola, Romano, Fontina and Parmesan blended in creamy sauce

Pancetta (Italian bacon), creamy egg yolk finished with Parmesan

Fresh garden vegetables in tomato and basil sauce

Fresh garden vegetables with chopped chicken in light cream sauce

Pasta enveloping fresh ricotta cheese and spinach in tomato basil sauce

Lobster-filled in "Our Famous Pink Sauce" (tomato, cognac and cream)

Chicken breast with a vibrant lemon butter reduction

Chicken breast sautéed in a garlic rosemary balsamic reduction

Chicken breast sautéed with fresh mushrooms, white wine and olive oil

Chicken breast sautéed with marsala wine and mushrooms

Chicken breast sautéed in tomato garlic and oregano sauce

Lightly breaded chicken sautéed in tomato, garlic and oregano sauce topped with mozzarella

Grilled New York steak seasoned to perfection

Veal medallions sautéed in lemon butter and capers

Veal medallions sautéed in red marsala wine sauce and mushrooms

Lightly breaded veal sautéed in tomato, garlic and oregano sauce topped with mozzarella

Jumbo shrimp braised in garlic and olive oil, butterflied and grilled to perfection

Grilled to perfection

Catch of the day

Layered rum, chocolate, hazelnut, strawberry and pistachio ice cream with cherries on a light graham cracker crust

Ask your server for today's selection

Made the traditional way, New York style with cream cheese

House made ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa

Lemon gelato with a heart of limoncello, covered in meringue sprinkles

Crispy cannoli shells filled with sweetened ricotta cheese, orange, lemon zest, and dark chocolate chips

Choice of: vanilla or cappuccino gelato

Ask your server for today's selection

Vanilla gelato "Drowned" with a shot of hot espresso

Mezcal, fresh lime juice, Jamaica nectar (hibiscus) with a Tajin rim

Tequila, Amaretto di Saronno, orange juice, and lime juice with a salted or unsalted rim

Prosecco, Limoncello, lemon lime soda garnished with lemon sliced and mint

Aperol, Prosecco and fresh lemon

Chianti or Pinot Grigio, ginger beer, tres lime juice and vodka

Grey Goose Pear, Amaretto and fresh lemon

Hypnotic Liquor, Absolut and fresh lemon

Malibu Rum, Midori and pineapple juice

Makers Mark Whiskey, Soda and muddled orange

Chianti, Pinot Noir, Cabernet Sauvignon

Pinot Grigio, Chardonnay, Moscato

glass – 9, bottles – 25

Domestic – 5, Imported – 6

with house-made croutons

served with Roasted Rosemary Potatoes Vegetables, or Spaghetti Aglio e Olio or Spaghetti Marinara

served with Roasted Rosemary Potatoes Vegetables, or Spaghetti Aglio e Olio or Spaghetti Marinara

Assorted baby field greens lightly dressed in house made balsamic

Romaine lettuce, house made Caesar dressing, croutons and parmesan

All beef meatballs in a tomato basil sauce

Fresh buffalo mozzarella, tomato and fresh basil

Baby arugula, radicchio and Belgium endive with our house made balsamic dressing

Jumbo shrimp on the grill braised with garlic, olive oil, and lemon

Roasted bell peppers served with gorgonzola or goat cheese

Our chef's house made soup of the day

"Tuscan Style" garden vegetables in light tomato broth

"Seasonal" small pasta, pancetta and cannellini bean soup

Mussels, clams, shrimp and calamari in garlic tomato broth

Mussels and Manila clams in a red or white broth

Fresh garden vegetables, tomato and basil sauce

Chicken, fontina cheese and spinach in extra virgin olive oil and garlic

Our famous "Pink sauce", a blend of tomato, garlic, cream and brandy with jumbo shrimp

Dry porcini mushrooms in a blend of white wine, garlic and Parmesan

Mix of three mushrooms in a blend of white wine, garlic and Parmesan

Fresh fragrant garlic and olive oil

Tomato, garlic and crushed red pepper

Tomato and meat sauce slowly cooked with Chianti

Fresh tomato and basil sauce

Velvety tomato, cognac & touch of cream

Smoked salmon in creamy cognac sauce

Fresh manila clams, garlic and olive oil in white wine sauce. Red sauce available

Musses, garlic, olive oil with white wine and fragrant herbs. Red sauce available

Calamari, shrimp, clams and mussels in tomato garlic sauce

Fresh chopped tomato, garlic, buffalo mozzarella and basil

Fresh basil and herbs, garlic, olive oil, pine nuts, parmesan and a touch of cream (may be ordered without cream)

All beef meatballs in marinara sauce

Gorgonzola, Romano, Fontina and Parmesan blended in creamy sauce

Pancetta (Italian bacon), creamy egg yolk finished with Parmesan

Fresh garden vegetables in tomato and basil sauce

Fresh garden vegetables with chopped chicken in light cream sauce

Pasta enveloping fresh ricotta cheese and spinach in tomato basil sauce

Lobster-filled in "Our Famous Pink Sauce" (tomato, cognac and cream)

Chicken breast with a vibrant lemon butter reduction

Chicken breast sautéed in a garlic rosemary balsamic reduction

Chicken breast sautéed with fresh mushrooms, white wine and olive oil

Chicken breast sautéed with marsala wine and mushrooms

Chicken breast sautéed in tomato garlic and oregano sauce

Lightly breaded chicken sautéed in tomato, garlic and oregano sauce topped with mozzarella

Grilled New York steak seasoned to perfection

Veal medallions sautéed in lemon butter and capers

Veal medallions sautéed in red marsala wine sauce and mushrooms

Lightly breaded veal sautéed in tomato, garlic and oregano sauce topped with mozzarella

Jumbo shrimp braised in garlic and olive oil, butterflied and grilled to perfection

Grilled to perfection

Catch of the day

Layered rum, chocolate, hazelnut, strawberry and pistachio ice cream with cherries on a light graham cracker crust

Ask your server for today's selection

Made the traditional way, New York style with cream cheese

House made ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa

Lemon gelato with a heart of limoncello, covered in meringue sprinkles

Crispy cannoli shells filled with sweetened ricotta cheese, orange, lemon zest, and dark chocolate chips

Choice of: vanilla or cappuccino gelato

Ask your server for today's selection

Vanilla gelato "Drowned" with a shot of hot espresso

Mezcal, fresh lime juice, Jamaica nectar (hibiscus) with a Tajin rim

Tequila, Amaretto di Saronno, orange juice, and lime juice with a salted or unsalted rim

Prosecco, Limoncello, lemon lime soda garnished with lemon sliced and mint

Aperol, Prosecco and fresh lemon

Chianti or Pinot Grigio, ginger beer, tres lime juice and vodka

Grey Goose Pear, Amaretto and fresh lemon

Hypnotic Liquor, Absolut and fresh lemon

Malibu Rum, Midori and pineapple juice

Makers Mark Whiskey, Soda and muddled orange

Chianti, Pinot Noir, & Cabernet Sauvignon

Pinot Grigio, Chardonnay, Moscato

glass – 9, bottles – 25

Domestic – 5, Imported – 6

with house-made croutons

served with Roasted Rosemary Potatoes & Vegetables, or Spaghetti Aglio e Olio or Spaghetti Marinara

served with Roasted Rosemary Potatoes & Vegetables, or Spaghetti Aglio e Olio or Spaghetti Marinara