Forno Rosso Pizzeria Napoletana

bright, fresh & clean - honey & apricot on the palate

citrus & grapefruit flavors with fresh grass on the nose

rich vanilla flavors with a touch of spice & minerality

light-bodied white, leading to flavors of nectarine with hints of pastry cream & lemon curd on the finish

bright orange, grapefruit & lime flavors meet stronger tastes of red cherry & tart cranberry

fresh & clean acidity with classic aromas of white flowers & almond blossom

100% Cortese Grapes, Gavi offers intense floral notes on the nose with hints of melon and citrus

vibrant medium bodied ruby red color with aromas of vanilla & spices, dry & velvety on the palate

intense ruby red color & an enveloping flavor with persistent aftertaste, produced by Organic Farming in the hills of San Gimignano

cherry & violet aromas, persistent & rounded flavors of spices & mushrooms, great structure with elegant finesse

intense small berry fruit, great acidity & a velvet sensation, soft tannins with a long & persistent finish

ruby red color with intense, sustained, harmonic & distinct perfume

intense ruby red with violet reflections, gentle, full & soft, with surprising length

dark cherries, black stone fruit, dried herbs, plum, wild raspberry

powerful modern red, ripe fruits & firm tannins, intense & persistent of fine quality

intense ruby red with notes of dry prunes, raspberry & forest fruits, mature tannins on the palate

rich, full, intense with fine tannins that give length & persistence

light bodied, a hint of spice & oak, raspberry & cherry on the palate

flavors of chocolate, cocoa & blackberry with dry tannic features

inviting aromatics of vanilla & bright red fruit, rich & lush on the mid-palate and a clove like spiciness on the finish

fresh & clean on the nose with lush aromas of cherry & red raspberries, well-balanced & elegant

fresh and lively with aromas golden apples, pear and honey

well balanced with notes of red raspberry and strawberry and a fine persistent

straw yellow with greenish reflections, white & persistent foam pleasantly sweet, fresh & intense

beautiful sparkling wine with unique aromatic profile of spicy notes of spearmint, honeydew melon & blanched almond

strength & silkiness - perfect balance with aromatic intensity & a lot of freshness

unique brew ginger, myrrh, and orange peel create spiciness, unmalted kamut is used as grain

light apricot hue, citrus fruits perfect as an aperitif

apple juice from peidmont spontaneously fermented

english yeast starter bottle conditioned with a belgian strain

ripe citrus, peach, tropical fruit, pine and herbaceous bitterness

chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable

fresh basil, fresh strawberries, fresh lime juice, absolute, strawberry liquor, strawberry syrup, cranberry juice

limoncello, greygoose citron, limonata

campari, tanqueray, punt e mes

aperol, bourbon, amaro nonnino, fresh lemon juice

campari, punt e mes, prosecco

tanqueray, st germain, lemon, cane syrup, strawberries, egg white

averna, marolo barolo grappa, lemon, ginger beer

borghetti, espresso, absolute, frangelico, cane syrup

bright, fresh & clean - honey & apricot on the palate

citrus & grapefruit flavors with fresh grass on the nose

rich vanilla flavors with a touch of spice & minerality

light-bodied white, leading to flavors of nectarine with hints of pastry cream & lemon curd on the finish

bright orange, grapefruit & lime flavors meet stronger tastes of red cherry & tart cranberry

fresh & clean acidity with classic aromas of white flowers & almond blossom

100% Cortese Grapes, Gavi offers intense floral notes on the nose with hints of melon and citrus

vibrant medium bodied ruby red color with aromas of vanilla & spices, dry & velvety on the palate

intense ruby red color & an enveloping flavor with persistent aftertaste, produced by Organic Farming in the hills of San Gimignano

cherry & violet aromas, persistent & rounded flavors of spices & mushrooms, great structure with elegant finesse

intense small berry fruit, great acidity & a velvet sensation, soft tannins with a long & persistent finish

ruby red color with intense, sustained, harmonic & distinct perfume

intense ruby red with violet reflections, gentle, full & soft, with surprising length

dark cherries, black stone fruit, dried herbs, plum, wild raspberry

powerful modern red, ripe fruits & firm tannins, intense & persistent of fine quality

intense ruby red with notes of dry prunes, raspberry & forest fruits, mature tannins on the palate

rich, full, intense with fine tannins that give length & persistence

light bodied, a hint of spice & oak, raspberry & cherry on the palate

flavors of chocolate, cocoa & blackberry with dry tannic features

inviting aromatics of vanilla & bright red fruit, rich & lush on the mid-palate and a clove like spiciness on the finish

fresh & clean on the nose with lush aromas of cherry & red raspberries, well-balanced & elegant

fresh and lively with aromas golden apples, pear and honey

well balanced with notes of red raspberry and strawberry and a fine persistent

straw yellow with greenish reflections, white & persistent foam pleasantly sweet, fresh & intense

beautiful sparkling wine with unique aromatic profile of spicy notes of spearmint, honeydew melon & blanched almond

strength & silkiness - perfect balance with aromatic intensity & a lot of freshness

unique brew ginger, myrrh, and orange peel create spiciness, unmalted kamut is used as grain

light apricot hue, citrus fruits perfect as an aperitif

apple juice from peidmont spontaneously fermented

english yeast starter bottle conditioned with a belgian strain

ripe citrus, peach, tropical fruit, pine and herbaceous bitterness

chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable

fresh basil, fresh strawberries, fresh lime juice, absolute, strawberry liquor, strawberry syrup, cranberry juice

limoncello, greygoose citron, limonata

campari, tanqueray, punt e mes

aperol, bourbon, amaro nonnino, fresh lemon juice

campari, punt e mes, prosecco

tanqueray, st germain, lemon, cane syrup, strawberries, egg white

averna, marolo barolo grappa, lemon, ginger beer

borghetti, espresso, absolute, frangelico, cane syrup

san daniele prosciutto, imported mozzarella di bufala, basil

marinated eggplants, grilled artichokes, sundried tomatoes, spicy calabrian peppers and imported olives

a selection of hand cut local salumi's, artisanal cheese and imported olives

marinated tomatoes, fresh mozzarella

eggplant, olives, onions, celery, capers, crostini

arugula, fennel, orange, lemon vinaigrette

imported, buttery creamy center, on focaccia

stracciatella, sea salt, arugula, black pepper, fig and honey beer spread

castelvetrano olives, gaeta olives, lemon zest, evoo, black pepper

wood roasted bufala mozzarella, speck, balsamic glaze

meatballs, san marzano tomatoes, grana padano, crostini

baby arugula, wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, shaved parmigiano reggiano, red wine vinaigrette

baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinaigrette

Baby gem lettuce oven roasted croutons, white anchovies, Parmigiano

local spring mix, pear, gorgonzola cheese, walnuts, lemon vinaigrette, balsamic glaze

roasted red and golden beets, frisee, goat cheese, baby spinach, pistachio vinaigrette

imported mozzarella di bufala, fresh tomatoes, basil, evoo, balsamic glaze

tomato sauce, basil, fior di latte mozzarella, parmigiano reggiano

Datterino tomato sauce, mozzarella di bufala, red piennolo tomatoes, basil, colle del giachi evoo, ciliegine di bufala

fior di latte, san marzano tomatoes, pecorino romano, evoo, basil

fior di latte, sautéed spinach, bufala ricotta, evoo

san marzano tomatoes, fior di latte, roasted bell peppers, specially made local sausage, pecorino romano, evoo

fior di latte, bufala ricotta, sweet salami, black pepper, evoo

san marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil

san marzano tomatoes, fior di latte mozzarella, pecorino romano, basil

san marzano tomatoes, imported mozzarella di bufala, ciliegine di bufala, basil

san marzano tomatoes, artichokes, kalamata olives, organic mushrooms, prosciutto cotto, pecorino romano, fior di latte mozzarella, basil

san marzano tomatoes, fior di latte mozzarella, hot sopressata, pecorino romano, basil

san marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper, basil

san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, basil

san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot sopressata, pecorino romano, basil

pomodori di piennolo, san marzano tomatoes, organic mushrooms, imported mozzarella di bufala, basil, san daniele prosciutto

san marzano tomatoes, imported caciocavallo della grotta, hot sopressata, kalamata olives, fior di latte mozzarella, basil

pomodori di piennolo, san marzano tomatoes, imported mozzarella di bufala, anchovies, kalamato olives, imported oregano, basil

fior di latte mozzarella, san daniele prosciutto, arugula, parmigiano reggiano

rapini, locally sourced sausage, imported burrata, fior di latte mozzarella

fior di latte mozzarella, smoked mozzarella, gorgonzola, pecorino romano

asiago cheese, locally sourced sausage, caramelized onions, speck, fior di latte mozzarella

smoked mozzarella di bufala, hot sopressata, roasted bell peppers, fior di latte mozzarella

fior di latte mozzarella, arugula, wild oregano, calabrian peppers, thyme, garlic, evoo, lemon zest

pistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil

black truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella

sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, finished with housemade spicy oil

san marzano tomato sauce with fresh mozzarella and olive eyes in the shape of your choice mickey or nemo

bright, fresh clean - honey apricot on the palate

citrus grapefruit flavors with fresh grass on the nose

rich vanilla flavors with a touch of spice minerality

light-bodied white, leading to flavors of nectarine with hints of pastry cream lemon curd on the finish

bright orange, grapefruit lime flavors meet stronger tastes of red cherry tart cranberry

fresh clean acidity with classic aromas of white flowers almond blossom

100% Cortese Grapes, Gavi offers intense floral notes on the nose with hints of melon and citrus

vibrant medium bodied ruby red color with aromas of vanilla spices, dry velvety on the palate

intense ruby red color an enveloping flavor with persistent aftertaste, produced by Organic Farming in the hills of San Gimignano

cherry violet aromas, persistent rounded flavors of spices mushrooms, great structure with elegant finesse

intense small berry fruit, great acidity a velvet sensation, soft tannins with a long persistent finish

ruby red color with intense, sustained, harmonic distinct perfume

intense ruby red with violet reflections, gentle, full soft, with surprising length

dark cherries, black stone fruit, dried herbs, plum, wild raspberry

powerful modern red, ripe fruits firm tannins, intense persistent of fine quality

intense ruby red with notes of dry prunes, raspberry forest fruits, mature tannins on the palate

rich, full, intense with fine tannins that give length persistence

light bodied, a hint of spice oak, raspberry cherry on the palate

flavors of chocolate, cocoa blackberry with dry tannic features

inviting aromatics of vanilla bright red fruit, rich lush on the mid-palate and a clove like spiciness on the finish

fresh clean on the nose with lush aromas of cherry red raspberries, well-balanced elegant

fresh and lively with aromas golden apples, pear and honey

well balanced with notes of red raspberry and strawberry and a fine persistent

straw yellow with greenish reflections, white persistent foam pleasantly sweet, fresh intense

beautiful sparkling wine with unique aromatic profile of spicy notes of spearmint, honeydew melon blanched almond

strength silkiness - perfect balance with aromatic intensity a lot of freshness

unique brew ginger, myrrh, and orange peel create spiciness, unmalted kamut is used as grain

light apricot hue, citrus fruits perfect as an aperitif

apple juice from peidmont spontaneously fermented

english yeast starter bottle conditioned with a belgian strain

ripe citrus, peach, tropical fruit, pine and herbaceous bitterness

chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable

fresh basil, fresh strawberries, fresh lime juice, absolute, strawberry liquor, strawberry syrup, cranberry juice

limoncello, greygoose citron, limonata

campari, tanqueray, punt e mes

aperol, bourbon, amaro nonnino, fresh lemon juice

campari, punt e mes, prosecco

tanqueray, st germain, lemon, cane syrup, strawberries, egg white

averna, marolo barolo grappa, lemon, ginger beer

borghetti, espresso, absolute, frangelico, cane syrup

bright, fresh & clean - honey & apricot on the palate

citrus & grapefruit flavors with fresh grass on the nose

rich vanilla flavors with a touch of spice & minerality

light-bodied white, leading to flavors of nectarine with hints of pastry cream & lemon curd on the finish

bright orange, grapefruit & lime flavors meet stronger tastes of red cherry & tart cranberry

fresh & clean acidity with classic aromas of white flowers & almond blossom

100% Cortese Grapes, Gavi offers intense floral notes on the nose with hints of melon and citrus

vibrant medium bodied ruby red color with aromas of vanilla & spices, dry & velvety on the palate

intense ruby red color & an enveloping flavor with persistent aftertaste, produced by Organic Farming in the hills of San Gimignano

cherry & violet aromas, persistent & rounded flavors of spices & mushrooms, great structure with elegant finesse

intense small berry fruit, great acidity & a velvet sensation, soft tannins with a long & persistent finish

ruby red color with intense, sustained, harmonic & distinct perfume

intense ruby red with violet reflections, gentle, full & soft, with surprising length

dark cherries, black stone fruit, dried herbs, plum, wild raspberry

powerful modern red, ripe fruits & firm tannins, intense & persistent of fine quality

intense ruby red with notes of dry prunes, raspberry & forest fruits, mature tannins on the palate

rich, full, intense with fine tannins that give length & persistence

light bodied, a hint of spice & oak, raspberry & cherry on the palate

flavors of chocolate, cocoa & blackberry with dry tannic features

inviting aromatics of vanilla & bright red fruit, rich & lush on the mid-palate and a clove like spiciness on the finish

fresh & clean on the nose with lush aromas of cherry & red raspberries, well-balanced & elegant

fresh and lively with aromas golden apples, pear and honey

well balanced with notes of red raspberry and strawberry and a fine persistent

straw yellow with greenish reflections, white & persistent foam pleasantly sweet, fresh & intense

beautiful sparkling wine with unique aromatic profile of spicy notes of spearmint, honeydew melon & blanched almond

strength & silkiness - perfect balance with aromatic intensity & a lot of freshness

unique brew ginger, myrrh, and orange peel create spiciness, unmalted kamut is used as grain

light apricot hue, citrus fruits perfect as an aperitif

apple juice from peidmont spontaneously fermented

english yeast starter bottle conditioned with a belgian strain

ripe citrus, peach, tropical fruit, pine and herbaceous bitterness

chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable

fresh basil, fresh strawberries, fresh lime juice, absolute, strawberry liquor, strawberry syrup, cranberry juice

limoncello, greygoose citron, limonata

campari, tanqueray, punt e mes

aperol, bourbon, amaro nonnino, fresh lemon juice

campari, punt e mes, prosecco

tanqueray, st germain, lemon, cane syrup, strawberries, egg white

averna, marolo barolo grappa, lemon, ginger beer

borghetti, espresso, absolute, frangelico, cane syrup

bright, fresh clean - honey apricot on the palate

citrus grapefruit flavors with fresh grass on the nose

rich vanilla flavors with a touch of spice minerality

light-bodied white, leading to flavors of nectarine with hints of pastry cream lemon curd on the finish

bright orange, grapefruit lime flavors meet stronger tastes of red cherry tart cranberry

fresh clean acidity with classic aromas of white flowers almond blossom

100% Cortese Grapes, Gavi offers intense floral notes on the nose with hints of melon and citrus

vibrant medium bodied ruby red color with aromas of vanilla spices, dry velvety on the palate

intense ruby red color an enveloping flavor with persistent aftertaste, produced by Organic Farming in the hills of San Gimignano

cherry violet aromas, persistent rounded flavors of spices mushrooms, great structure with elegant finesse

intense small berry fruit, great acidity a velvet sensation, soft tannins with a long persistent finish

ruby red color with intense, sustained, harmonic distinct perfume

intense ruby red with violet reflections, gentle, full soft, with surprising length

dark cherries, black stone fruit, dried herbs, plum, wild raspberry

powerful modern red, ripe fruits firm tannins, intense persistent of fine quality

intense ruby red with notes of dry prunes, raspberry forest fruits, mature tannins on the palate

rich, full, intense with fine tannins that give length persistence

light bodied, a hint of spice oak, raspberry cherry on the palate

flavors of chocolate, cocoa blackberry with dry tannic features

inviting aromatics of vanilla bright red fruit, rich lush on the mid-palate and a clove like spiciness on the finish

fresh clean on the nose with lush aromas of cherry red raspberries, well-balanced elegant

fresh and lively with aromas golden apples, pear and honey

well balanced with notes of red raspberry and strawberry and a fine persistent

straw yellow with greenish reflections, white persistent foam pleasantly sweet, fresh intense

beautiful sparkling wine with unique aromatic profile of spicy notes of spearmint, honeydew melon blanched almond

strength silkiness - perfect balance with aromatic intensity a lot of freshness

unique brew ginger, myrrh, and orange peel create spiciness, unmalted kamut is used as grain

light apricot hue, citrus fruits perfect as an aperitif

apple juice from peidmont spontaneously fermented

english yeast starter bottle conditioned with a belgian strain

ripe citrus, peach, tropical fruit, pine and herbaceous bitterness

chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable

fresh basil, fresh strawberries, fresh lime juice, absolute, strawberry liquor, strawberry syrup, cranberry juice

limoncello, greygoose citron, limonata

campari, tanqueray, punt e mes

aperol, bourbon, amaro nonnino, fresh lemon juice

campari, punt e mes, prosecco

tanqueray, st germain, lemon, cane syrup, strawberries, egg white

averna, marolo barolo grappa, lemon, ginger beer

borghetti, espresso, absolute, frangelico, cane syrup

san daniele prosciutto, imported mozzarella di bufala, basil

marinated eggplants, grilled artichokes, sundried tomatoes, spicy calabrian peppers and imported olives

a selection of hand cut local salumi's, artisanal cheese and imported olives

marinated tomatoes, fresh mozzarella

eggplant, olives, onions, celery, capers, crostini

arugula, fennel, orange, lemon vinaigrette

imported, buttery creamy center, on focaccia

stracciatella, sea salt, arugula, black pepper, fig and honey beer spread

castelvetrano olives, gaeta olives, lemon zest, evoo, black pepper

wood roasted bufala mozzarella, speck, balsamic glaze

meatballs, san marzano tomatoes, grana padano, crostini

baby arugula, wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, shaved parmigiano reggiano, red wine vinaigrette

baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinaigrette

Baby gem lettuce oven roasted croutons, white anchovies, Parmigiano

local spring mix, pear, gorgonzola cheese, walnuts, lemon vinaigrette, balsamic glaze

roasted red and golden beets, frisee, goat cheese, baby spinach, pistachio vinaigrette

imported mozzarella di bufala, fresh tomatoes, basil, evoo, balsamic glaze

tomato sauce, basil, fior di latte mozzarella, parmigiano reggiano

Datterino tomato sauce, mozzarella di bufala, red piennolo tomatoes, basil, colle del giachi evoo, ciliegine di bufala

fior di latte, san marzano tomatoes, pecorino romano, evoo, basil

fior di latte, sautéed spinach, bufala ricotta, evoo

san marzano tomatoes, fior di latte, roasted bell peppers, specially made local sausage, pecorino romano, evoo

fior di latte, bufala ricotta, sweet salami, black pepper, evoo

san marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil

san marzano tomatoes, fior di latte mozzarella, pecorino romano, basil

san marzano tomatoes, imported mozzarella di bufala, ciliegine di bufala, basil

san marzano tomatoes, artichokes, kalamata olives, organic mushrooms, prosciutto cotto, pecorino romano, fior di latte mozzarella, basil

san marzano tomatoes, fior di latte mozzarella, hot sopressata, pecorino romano, basil

san marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper, basil

san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, basil

san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot sopressata, pecorino romano, basil

pomodori di piennolo, san marzano tomatoes, organic mushrooms, imported mozzarella di bufala, basil, san daniele prosciutto

san marzano tomatoes, imported caciocavallo della grotta, hot sopressata, kalamata olives, fior di latte mozzarella, basil

pomodori di piennolo, san marzano tomatoes, imported mozzarella di bufala, anchovies, kalamato olives, imported oregano, basil

fior di latte mozzarella, san daniele prosciutto, arugula, parmigiano reggiano

rapini, locally sourced sausage, imported burrata, fior di latte mozzarella

fior di latte mozzarella, smoked mozzarella, gorgonzola, pecorino romano

asiago cheese, locally sourced sausage, caramelized onions, speck, fior di latte mozzarella

smoked mozzarella di bufala, hot sopressata, roasted bell peppers, fior di latte mozzarella

fior di latte mozzarella, arugula, wild oregano, calabrian peppers, thyme, garlic, evoo, lemon zest

pistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil

black truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella

sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, finished with housemade spicy oil

san marzano tomato sauce with fresh mozzarella and olive eyes in the shape of your choice mickey or nemo