Daikokuya Apia

A classic cold soba dish served with 2 prawns tempura and 4 types of seasonal vegetables tempura. It is a recommended dish that is delicious until the last drop of soba broth.

Made with domestically produced high-quality buckwheat flour and handcrafted. This soba allows you to experience the artisanal skills of the 5th generation who trained at a long-established soba restaurant in Tokyo.

Start with this soba. Please enjoy the taste of the broth made from the aroma of soba and kombu katsuobushi.

Soba noodles topped with large shrimp tempura that spills out of the bowl. With a crunchy texture, this dish is irresistible for shrimp lovers. It is also recommended for its photogenic appearance.

We are particular about using duck meat from Iwate Prefecture. By improving the texture and removing excess fat, you can enjoy the flavor even more. Duck, green onions, and soba noodles, this combination is highly recommended.