Anis Cafe & Bistro

(375ml, half bottle)

(100% Chenin Blanc)

(100% Chenin Blanc)

(100% Picpoul)

(from St. Tropez)

(100% Pinot Noir)

(100% Gamay)

(100% Cabernet Franc)

100% Cabernet Franc)

(2nd label)

(3rd label)

(85% Malbec)

(Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)

(Merlot, Cab Sauv, Malbec, Zin, Cab Franc, Petite Sirah)

orange blossom honey glaze

champagne mignonette, lemon

Maltaise Sauce, crispy pancetta, micro basil

capers, arugula, parmesan, black truffle vinaigrette

artichokes hearts, parmesan, lemon vinaigrette

shrimp & leek risotto, caviar beurre blanc

chevre & chive twice-baked potato, baby carrots, fresh horseradish, au jus

roasted apple & potato puree, garlic green beans, foie gras au jus

kale, oyster mushrooms, walnuts, sage cream, saba vinegar

espresso ice cream, fresh berries, white & dark chocolate sauce

vanilla bean sponge cake, raspberry coulis

chocolate mousse, crème brûlée, fresh berries, sorbet

classic spicy bloody mary, with St. George Green Chili Vodka

cognac, pear liqueur, lemon, champagne

champagne, crème de cassis, lemon twist

St George Terroir gin, lemon, sugar, champagne

(Baileys)

(Jameson's Irish Whiskey)

(Brandy & Kahlua)

(Amaretto)

(Frangelico & Kahlua)

(Frangelico & Baileys)

Square One Cucumber vodka, Canton ginger, lime, agave, soda

Armagnac, Dolin Rouge, Mattei Cap Corse Rouge, orange bitters

Hayman's London Dry Gin, Suze, Dolin Blanc

St George Terroir Gin, Dolin Genepy, Jack Rudy tonic

St. George Citrus Vodka, Canton Ginger, Clement Creole Shrubb, fresh lemon

Hendrick's Gin, muddled cucumber, fresh lime, agave

1776 Rye, Cognac, Dolin Rouge, bitters

Byrrh, Bonal, Canton ginger, lemon

brioche bread pudding with seasonal fruits and vanilla bean ice cream

vanilla bean caramel custard

classic vanilla bean crème brûlee with a thin sugary crust

dense chocolate cake with double chocolate ice cream and toasted almonds

patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce

bittersweet chocolate mousse

trio of crème brûlée, chocolate mousse, and sorbet, with espresso

tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet,and a profiterol (enough for two to share)

chocolate or vanilla ice cream

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

(Baileys)

(Jameson's Irish Whiskey)

(Brandy & Kahlua)

(Amaretto)

(Frangelico & Kahlua)

(Frangelico & Baileys)

(lemon, blood orange, pomegranate)

(limonade & grenadine)

(limonade & menthe)

(milk & grenadine)

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

arugula, shaved parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

croque monsieur with a sunny side up egg

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers

chicken salad, Seckel pear, pecans, arugula, avocado

roasted red pepper, shaved red onion, artichoke hearts, fig jam

bacon, lettuce, tomato, harissa aioli

tomato, basil, garlic

Bacon, cheese, caramelized onions

ask your server for today’s special

buttery crêpes, bananas, Nutella, whipped cream, toasted almonds

poached eggs on toasted brioche with Black Forest ham, hollandaise

poached eggs on toasted brioche with sea salt-cured salmon, hollandaise

poached eggs on toasted brioche with spinach, hollandaise

French toast with whipped cream, maple syrup, fresh strawberries

two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast

with a mixed greens salad

sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers

assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers

grilled bistro steak, sauce au poivre, frites, baby greens

our famous mussels, white wine, garlic, parsley, cream

our famous mussels, garlic, tomatoes, onions

roasted garlic aioli

spicy Bloody Mary with St George Chili Vodka

Square One Cucumber vodka, Canton ginger, lime, agave, soda

Cognac, pear liqueur, lemon, champagne

champagne, crème de cassis, lemon twist

St George Terroir gin, lemon, sugar, champagne

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

arugula, shaved parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

our famous mussels, white wine, garlic, parsley, cream

roasted garlic aioli

escargots, crispy polenta, roasted garlic, crushed tomatoes

assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers

with cornichons and caper berries

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

corn meal-dusted calamari, harissa remoulade

crab cake, pickled fennel and arugula salad, red pepper vinaigrette

sea salt-cured salmon, arugula, shallots, capers, lemon olive oil

grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard

soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce

with a mixed greens salad

Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc

braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus

grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens

pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar

6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce

pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

grilled bistro steak, sauce au poivre, frites, baby greens

braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts

handmade ricotta tortelloni, spinach, tomato, artichokes, asparagus, wild mushrooms

thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus

two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique

grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

(add a sunny-side up egg)

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, and capers

chicken salad, Seckel pear, pecans, arugula, avocado

roasted red pepper, shaved red onion, artichoke hearts, fig jam

(375ml, half bottle)

(100% Chenin Blanc)

(100% Chenin Blanc)

(100% Picpoul)

(from St. Tropez)

(100% Pinot Noir)

(100% Gamay)

(100% Cabernet Franc)

100% Cabernet Franc)

(2nd label)

(3rd label)

(85% Malbec)

(Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)

(Merlot, Cab Sauv, Malbec, Zin, Cab Franc, Petite Sirah)

orange blossom honey glaze

champagne mignonette, lemon

Maltaise Sauce, crispy pancetta, micro basil

capers, arugula, parmesan, black truffle vinaigrette

artichokes hearts, parmesan, lemon vinaigrette

shrimp & leek risotto, caviar beurre blanc

chevre & chive twice-baked potato, baby carrots, fresh horseradish, au jus

roasted apple & potato puree, garlic green beans, foie gras au jus

kale, oyster mushrooms, walnuts, sage cream, saba vinegar

espresso ice cream, fresh berries, white & dark chocolate sauce

vanilla bean sponge cake, raspberry coulis

chocolate mousse, crème brûlée, fresh berries, sorbet

classic spicy bloody mary, with St. George Green Chili Vodka

cognac, pear liqueur, lemon, champagne

champagne, crème de cassis, lemon twist

St George Terroir gin, lemon, sugar, champagne

(Baileys)

(Jameson's Irish Whiskey)

(Brandy & Kahlua)

(Amaretto)

(Frangelico & Kahlua)

(Frangelico & Baileys)

Square One Cucumber vodka, Canton ginger, lime, agave, soda

Armagnac, Dolin Rouge, Mattei Cap Corse Rouge, orange bitters

Hayman's London Dry Gin, Suze, Dolin Blanc

St George Terroir Gin, Dolin Genepy, Jack Rudy tonic

St. George Citrus Vodka, Canton Ginger, Clement Creole Shrubb, fresh lemon

Hendrick's Gin, muddled cucumber, fresh lime, agave

1776 Rye, Cognac, Dolin Rouge, bitters

Byrrh, Bonal, Canton ginger, lemon

brioche bread pudding with seasonal fruits and vanilla bean ice cream

vanilla bean caramel custard

classic vanilla bean crème brûlee with a thin sugary crust

dense chocolate cake with double chocolate ice cream and toasted almonds

patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce

bittersweet chocolate mousse

trio of crème brûlée, chocolate mousse, and sorbet, with espresso

tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet,and a profiterol (enough for two to share)

chocolate or vanilla ice cream

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

(Baileys)

(Jameson's Irish Whiskey)

(Brandy & Kahlua)

(Amaretto)

(Frangelico & Kahlua)

(Frangelico & Baileys)

(lemon, blood orange, pomegranate)

(limonade & grenadine)

(limonade & menthe)

(milk & grenadine)

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

arugula, shaved parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

croque monsieur with a sunny side up egg

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers

chicken salad, Seckel pear, pecans, arugula, avocado

roasted red pepper, shaved red onion, artichoke hearts, fig jam

bacon, lettuce, tomato, harissa aioli

tomato, basil, garlic

Bacon, cheese, caramelized onions

ask your server for today’s special

buttery crêpes, bananas, Nutella, whipped cream, toasted almonds

poached eggs on toasted brioche with Black Forest ham, hollandaise

poached eggs on toasted brioche with sea salt-cured salmon, hollandaise

poached eggs on toasted brioche with spinach, hollandaise

French toast with whipped cream, maple syrup, fresh strawberries

two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast

with a mixed greens salad

sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers

assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers

grilled bistro steak, sauce au poivre, frites, baby greens

our famous mussels, white wine, garlic, parsley, cream

our famous mussels, garlic, tomatoes, onions

roasted garlic aioli

spicy Bloody Mary with St George Chili Vodka

Square One Cucumber vodka, Canton ginger, lime, agave, soda

Cognac, pear liqueur, lemon, champagne

champagne, crème de cassis, lemon twist

St George Terroir gin, lemon, sugar, champagne

buffalo mozzarella, arugula, saba vinegar

baguette crisps, cornichons

roasted red peppers, artichokes, capers, lemon basil vinaigrette

topped with chives

arugula, Roquefort, mustard vinaigrette

roasted fennel and crab risotto, beurre rouge

horseradish pommes purée, roasted baby carrots, natural jus

Pecorino-stuffed potato, garlic haricots verts, sauce au poivre

roasted brussels sprouts, red peppers, garlic herb butter

profiterole, petite chocolate mousse, sorbet, fresh berries

coffee ice cream, fresh berries, white chocolate, caramel sauce

fresh berries

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

arugula, shaved parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

our famous mussels, white wine, garlic, parsley, cream

roasted garlic aioli

escargots, crispy polenta, roasted garlic, crushed tomatoes

assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers

with cornichons and caper berries

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

corn meal-dusted calamari, harissa remoulade

crab cake, pickled fennel and arugula salad, red pepper vinaigrette

sea salt-cured salmon, arugula, shallots, capers, lemon olive oil

grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard

soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce

with a mixed greens salad

Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc

braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus

grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens

pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar

6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce

pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

grilled bistro steak, sauce au poivre, frites, baby greens

braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts

handmade ricotta tortelloni, spinach, tomato, artichokes, asparagus, wild mushrooms

thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus

two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique

grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

(add a sunny-side up egg)

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, and capers

chicken salad, Seckel pear, pecans, arugula, avocado

roasted red pepper, shaved red onion, artichoke hearts, fig jam

(375ml, half bottle)

(100% Chenin Blanc)

(100% Chenin Blanc)

(100% Picpoul)

(from St. Tropez)

(100% Pinot Noir)

(100% Gamay)

(100% Cabernet Franc)

100% Cabernet Franc)

(2nd label)

(3rd label)

(85% Malbec)

(Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)

(Merlot, Cab Sauv, Malbec, Zin, Cab Franc, Petite Sirah)

orange blossom honey glaze

champagne mignonette, lemon

Maltaise Sauce, crispy pancetta, micro basil

capers, arugula, parmesan, black truffle vinaigrette

artichokes hearts, parmesan, lemon vinaigrette

shrimp & leek risotto, caviar beurre blanc

chevre & chive twice-baked potato, baby carrots, fresh horseradish, au jus

roasted apple & potato puree, garlic green beans, foie gras au jus

kale, oyster mushrooms, walnuts, sage cream, saba vinegar

espresso ice cream, fresh berries, white & dark chocolate sauce

vanilla bean sponge cake, raspberry coulis

chocolate mousse, crème brûlée, fresh berries, sorbet

classic spicy bloody mary, with St. George Green Chili Vodka

cognac, pear liqueur, lemon, champagne

champagne, crème de cassis, lemon twist

St George Terroir gin, lemon, sugar, champagne

(Baileys)

(Jameson's Irish Whiskey)

(Brandy & Kahlua)

(Amaretto)

(Frangelico & Kahlua)

(Frangelico & Baileys)

brioche bread pudding with seasonal fruits and vanilla bean ice cream

vanilla bean caramel custard

classic vanilla bean crème brûlee with a thin sugary crust

dense chocolate cake with double chocolate ice cream and toasted almonds

patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce

bittersweet chocolate mousse

trio of crème brûlée, chocolate mousse, and sorbet, with espresso

tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet,and a profiterol (enough for two to share)

chocolate or vanilla ice cream

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

(Baileys)

(Jameson's Irish Whiskey)

(Brandy & Kahlua)

(Amaretto)

(Frangelico & Kahlua)

(Frangelico & Baileys)

(lemon, blood orange, pomegranate)

(limonade & grenadine)

(limonade & menthe)

(milk & grenadine)

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

arugula, shaved parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

croque monsieur with a sunny side up egg

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers

chicken salad, Seckel pear, pecans, arugula, avocado

roasted red pepper, shaved red onion, artichoke hearts, fig jam

bacon, lettuce, tomato, harissa aioli

tomato, basil, garlic

Bacon, cheese, caramelized onions

ask your server for today’s special

buttery crêpes, bananas, Nutella, whipped cream, toasted almonds

poached eggs on toasted brioche with Black Forest ham, hollandaise

poached eggs on toasted brioche with sea salt-cured salmon, hollandaise

poached eggs on toasted brioche with spinach, hollandaise

French toast with whipped cream, maple syrup, fresh strawberries

two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast

with a mixed greens salad

sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers

assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers

grilled bistro steak, sauce au poivre, frites, baby greens

our famous mussels, white wine, garlic, parsley, cream

our famous mussels, garlic, tomatoes, onions

roasted garlic aioli

spicy Bloody Mary with St George Chili Vodka

Square One Cucumber vodka, Canton ginger, lime, agave, soda

Cognac, pear liqueur, lemon, champagne

champagne, crème de cassis, lemon twist

St George Terroir gin, lemon, sugar, champagne

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

arugula, parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, candied pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

grilled breast of chicken with arugula, parmesan, artichokes, fresh lemon

our famous mussels, white wine, garlic, parsley, cream

roasted garlic aioli

escargots, crispy polenta, roasted garlic, crushed tomatoes

assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers

with cornichons and caper berries

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

corn meal-dusted calamari, harissa remoulade

crab cake, pickled fennel and arugula salad, red pepper vinaigrette

sea salt-cured salmon, arugula, shallots, capers, lemon olive oil

grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard

soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce

with a mixed greens salad

Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc

braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus

grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens

pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar

6 oz filet of beef, truffled pomme purée, garlic spinach, wild mushroom cream sauce

pan-roasted trout, wilted spinach, marinated artichokes, capers, lemon browned butter

grilled bistro steak, sauce au poivre, frites, baby greens

braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts

handmade ricotta tortelloni, spinach, tomatoes, artichokes, asparagus, wild mushrooms

thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus

two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique

grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

croque monsieur with a sunny side up egg

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers

chicken salad, Seckel pear, pecans, arugula, avocado

Brie, arugula, roasted red pepper, shaved red onion, artichoke hearts, fig jam

with a trio of Bonne Maman preserves

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

arugula, parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, candied pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

croque monsieur with a sunny side up egg

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers

chicken salad, Seckel pear, pecans, arugula, avocado

roasted red pepper, shaved red onion, artichoke hearts, fig jam

Prosciutto, roasted red pepper, shaved red onion, artichoke hearts, fig jam

bacon, lettuce, tomato, harissa aioli

BLT Américain with an over-medium egg

tomato, basil, garlic

bacon, cheese, caramelized onions

ask your server for today’s special

buttery crêpes, bananas, Nutella, whipped cream, toasted almonds

buttery crêpes, seasonal fruits and preserves, whipped cream, toasted almonds

poached eggs on toasted brioche with Black Forest ham, hollandaise

poached eggs on toasted brioche with sea salt-cured salmon, hollandaise

poached eggs on toasted brioche with spinach, hollandaise

French toast with whipped cream, maple syrup, fresh strawberries

two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast

with a mixed greens salad

sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers

assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers

grilled bistro steak, sauce au poivre, frites, baby greens

with a sunny side up egg

our famous mussels, white wine, garlic, parsley, cream

our famous mussels, garlic, tomatoes, onions

roasted garlic aioli

spicy Bloody Mary with St George Chili Vodka

Square One Cucumber vodka, Canton ginger, lime, agave, soda

Cognac, pear liqueur, lemon, champagne

champagne, crème de cassis, lemon twist

St George Terroir gin, lemon, sugar, champagne

champagne, fresh squeezed OJ

champagne, white peach puree

champagne, pear puree

champagne, cranberry

vodka, ginger beer, lime

St George chili vodka, ginger beer, lime

vodka, ginger beer, white peach puree

brioche bread pudding with seasonal fruits and vanilla bean ice cream

vanilla bean caramel custard

classic vanilla bean crème brûlée with a thin sugary crust

dense chocolate cake with double chocolate ice cream and toasted almonds

patachou, vanilla chocolate ice cream, toasted almonds, chocolate sauce

bittersweet chocolate mousse

trio of crème brûlée, chocolate mousse, and sorbet, with espresso

tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet, and a profiterole (enough for two to share)

chocolate or vanilla ice cream

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

Espresso, Noisette, Cappuccino, Café au lait, Café Americano, Café Latte

Baileys Coffee, Irish Coffee, Keoke Coffee, Italian Coffee, Nutty Mexican Coffee, Nutty Irishman Coffee

lemon, blood orange, pomegranate

limonade grenadine

limonade menthe

milk grenadine