Jinenjo An Oizumi Gakuen
じねんじょ庵 大泉学園店 / Jinenjo An Oizumigakuen
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A hidden soba restaurant to enjoy a wide selection of sake and exquisite soba
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.16(1risultati)Recensioni
fotografia
menù
*This course allows you to experience all the dishes recommended by Jinenjyoan. *Seating at your leisure lasts for 2 hours and 30 minutes (can be extended depending on the situation on the day) *All-you-can-drink for 2 hours is included. (LO 30 minutes before) All-you-can-drink extension plan of 500 yen for 60 minutes is also available (please consult with us on the day of your reservation). Tempura, deep-fried chicken on the bone, yam okonomiyaki, and more, You can enjoy our standard menus such as tempura, deep-fried chicken with bones, yam okonomiyaki, etc., and finish with soba noodles.
Enjoy our winter specialty "Potato Motsunabe" and our specialty dishes in this course. Enjoy your meal for 2 hours and 30 minutes (extension may be possible depending on the situation on the day). All-you-can-drink for 2 hours is included. (LO 30 min. before) All-you-can-drink extension plan of 500 yen for 60 minutes is also available (please consult with us depending on the reservation situation on the day). The owner recommends the winter specialty "Potato Motsunabe", You can enjoy freshly made soba noodles in this most popular course.
*This is a special course that allows you to enjoy everything from Jenjyoan's specialties to our recommended prized delicacies. *Seating time is 2 hours and 30 minutes (can be extended depending on the situation on the day). All-you-can-drink for 2 hours is included. (LO 30 min. before) All-you-can-drink extension plan of 500 yen for 60 minutes is also available (please consult with us on the day of your reservation). Enjoy our winter specialties such as yam yam hot pot, our signature yam dishes, seasonal tempura, and other dishes recommended by the owner. You can enjoy the owner's recommendation in a luxurious atmosphere. Finish with freshly made soba noodles.
*This course allows you to experience all the dishes recommended by Jinenjyoan. *Seating at your leisure lasts for 2 hours and 30 minutes (can be extended depending on the situation on the day) Tempura, deep-fried chicken with bones, yam fluffy okonomiyaki, etc, You can casually enjoy the restaurant's standard menus, and finish with surrounded soba noodles♪.
This course allows you to experience all of JENNENJOAN's recommended dishes. *Seating time is 2 hours and 30 minutes (can be extended depending on the situation on the day). All-you-can-drink for 2 hours is included. (LO 30 minutes before) All-you-can-drink extension plan of 500 yen for 60 minutes is also available (please consult with us on the day of your reservation). Tempura, deep-fried chicken on the bone, yam okonomiyaki, and more, You can enjoy our standard menus such as tempura, deep-fried chicken with bone, yam soft-tossed okonomiyaki, etc., and finish with soba noodles.
Enjoy our winter specialty "Potato Motsunabe" and our specialty dishes in this course. Enjoy your meal for 2 hours and 30 minutes (extension may be possible depending on the situation on the day). The owner recommends the winter specialty "Motsu-nabe (Potato nabe)", You can enjoy freshly made soba noodles in this most popular course.
Enjoy our winter specialty "Potato Motsunabe" and our specialty dishes in this course. Enjoy your meal for 2 hours and 30 minutes (extension may be possible depending on the situation on the day). All-you-can-drink for 2 hours is included. (LO 30 min. before) All-you-can-drink extension plan of 500 yen for 60 minutes is also available (please consult with us depending on the reservation situation on the day). The owner recommends the winter specialty "Potato Motsunabe", You can enjoy freshly made soba noodles in this most popular course.
*This is a specially selected course that allows you to enjoy everything from Jenjyoan specialties to our recommended prized delicacies. 3 hours of seating time (can be extended depending on the situation on the day) You can enjoy our winter specialty yam yam yam hot pot, our signature yam dishes, seasonal tempura, and more. You can enjoy the owner's recommendation in a luxurious atmosphere. Finish with freshly made soba noodles.
*This is a specially selected course that allows you to enjoy everything from Jenjyoan specialties to our recommended prized delicacies. 3 hours of seating time (can be extended depending on the situation on the day). All-you-can-drink for 2 hours is included. (LO 30 min. before) All-you-can-drink extension plan of 500 yen for 60 minutes is also available (please consult with us on the day of your reservation). Enjoy our winter specialties such as yam yam hot pot, our signature yam dishes, seasonal tempura, and other dishes recommended by the owner. You can enjoy the owner's recommendation in a luxurious atmosphere. Finish with freshly made soba noodles.
This course allows you to experience all of the dishes recommended by JENNENJOAN. 3 hours for a leisurely dinner (can be extended depending on the situation on the day). All-you-can-drink for 2 hours and 30 minutes is included. (LO 30 minutes before) Tempura, deep-fried chicken on the bone, yam okonomiyaki, and more, You can casually enjoy the restaurant's standard menu, and finish it off with soba noodles surrounded by
Enjoy the flavors of spring with dashi chazuke, sakura shrimp and nanohana tempura, sakura shrimp and bamboo shoot rice, pickles, dashi (Makurazaki bonito flakes and Rishiri kelp), and homemade freshly made 2:8 soba noodles.
Seasonal tempura (saury, bamboo shoot, asparagus, spring vegetables) - Handmade 2:8 soba. Extra 100 yen for kake soba.
A plate of spring deliciousness, freshly fried is a must-try! Sakura shrimp and spring vegetable tempura, sayori, asparagus, spring vegetables.
A recommended dish after a meal♪ Sakura mochi ice cream, red gyuhi crepe, salted cherry leaves, smooth red bean paste, a highly recommended item from the monaka sweets team
Okayama Sea Bream, Okayama Yellowtail, Toyama Firefly Squid, Toyama Flounder, Domestic Today's Special
The sweetness and richness of carefully selected horse meat, luxuriously wrapped in a thick egg yolk.
Rich flavor of Aomori black garlic miso, a Japanese-style potato salad. The texture of fried potatoes adds an accent.
A blissful time enjoying 'Kyoto Dashi Oden' with sake, available only at night. Served with a clear, mellow, and deep broth made from Makurazaki's honkarebushi and Hokkaido's kombu. You can enjoy classic ingredients like daikon, egg, konnyaku, chikuwa, kinchaku, and tofu, as well as unique variations such as camembert cheese, mentaiko, beef tendon tofu, and grilled cabbage roll cheese, along with rare seasonal ingredients and fresh seasonal produce.
・Freshly made 2:8 Soba ・Set with Eel Rice Bowl *Available for additional order: Directly sourced natural yam tororo
Freshly made 2:8 soba noodles and eel rice set (double the amount of eel, more than half a body) *Available for additional order, direct delivery of natural yam tororo
The sight of the 1mm thin gold thread Mont Blanc being squeezed out right in front of you resembles a golden waterfall. You can enjoy the rich flavor and taste of domestically produced chestnuts. Inside the Mont Blanc, there are many elements to enjoy the texture. Crispy meringue baked to perfection, smooth chestnut cream, and a unique secret flavor from Jinenjo-an. Please enjoy this luxurious item that is meticulously crafted with a focus on ingredients and methods. *We will also provide sharing plates for your enjoyment.
Rich and creamy, topped with fragrant buckwheat seeds. Please try this Japanese-style panna cotta.
Supervised by Kamakura 'Minemoto'. A gelato mixed with roasted soba buckwheat in a bitter caramel gelato.
Using three times the amount of stone-ground matcha from 'Gyokurien', established in the Edo period. Enjoy the rich matcha and the texture of soba fries.
Once, I wanted to try 'ice cream tempura'; now, it is currently a 'petite' boom among the staff...
Directly sourced, the highest quality 'Junjo' natural yam with the strongest stickiness, grated with the skin to make natural yam mochi.
Directly sourced, the most sticky and high-quality variety of natural yam 'Junjo' grated with the skin and served with diced tuna.
1: Choose the amount of soba noodles you want: medium or large [2: Choose the dipping sauce: 2 for medium or 4 for large [3: Refill soba noodles] 385 yen per person.
Gather around the board soba with a cheerful atmosphere♪【1: Choose the amount of soba】 Medium, Large【2: Choose the dipping sauce】 Medium comes with two, Large comes with four【3: Refills 'Substitute Soba'】 385 yen per serving.
Homemade Soba Sauce, Roasted Walnut Sauce, Spicy Chili Oil Sauce, Sesame Tantan Sauce, Coarse Grated Daikon Sauce (Special Soba Sauce), Delicious Egg Sauce 220 yen, Ultimate Curry 330 yen, Pork Dipping 330 yen, Duck Nanban 550 yen
Natural yam tororo 440 yen, additional soba dipping sauce 165 yen, additional special soba dipping sauce, delicious egg sauce 385 yen, ultimate curry 495 yen, pork dipping 495 yen, duck nanban 715 yen
Please choose your level of spiciness (1 to 5). Please select your preferred curry soba.
Kagoshima Prefecture Six White Black Pork Shabu
A healthy specialty dish packed with natural yam and vegetables! The 'Natural Yam Hot Pot' uses a generous amount of grated natural yam, which is said to have richer flavor, aroma, and nutrition compared to regular mountain yam. The luxurious grated natural yam is added to the pot. The gentle-flavored soup, made with the first dashi from Makurazaki's honkarebushi and Hokkaido's kombu, transforms the natural yam into a smooth delight. At the end of the hot pot, enjoy the 'dipping soba' with the rich dashi made from the umami of vegetables and offal combined with the natural yam.
Delicious broth made from Miyazaki Satsuma Miyasaki chicken♪
A proud dish that brings out the deliciousness of domestic beef offal!
Made with Kagoshima Prefecture Six White Black Pork
Versatile miso that goes well with anything
Crispy and juicy - freshly fried, it's truly the realm of the gods
Duck breast slowly cooked at low temperature with soba sauce, served tataki style
Grilled skirt steak aged for over 40 days, finished tender and rare. Served with a Japanese-style shariapin sauce.
Rich and creamy, topped with fragrant buckwheat seeds. Please try this Japanese-style panna cotta.
Uses three times the amount of stone-ground matcha from 'Gyokurin-en', established in the Edo period.
Once, I wanted to try 'ice cream tempura'; now, it is currently a 'mini' boom among the staff...
Supervised by Hachimoto in Kamakura. A gelato mixed with roasted buckwheat seeds and bitter caramel gelato.
We can also create a message plate for birthdays and anniversaries. Please feel free to contact the store.
Sake Mirai from Yamagata Prefecture is a sake rice variety developed over eighteen years by Takagi Sake Brewery, the producer of the renowned 'Juyondai'. You can enjoy the fresh and soft fruity flavor brewed in our style. Rice used: 80% Yamagata Prefecture Sake Mirai. Polishing ratio: 50%. Alcohol: 13 degrees (raw sake). Manufacturer: Kamo Nishiki Sake Brewery, Nakacho, Kamo City, Niigata Prefecture.
One of the most popular bottles among Kudoki Jozo! This sake rice is also famous as the sake rice developed by Takagi Sake Brewery of Juyondai. It has a gorgeous ginjo aroma and a rich, juicy fruit flavor with a soft and gentle mouthfeel. It has a refreshing aftertaste while maintaining a clean finish. Many people look forward to it every year, making it particularly popular among Kudoki Jozo.
Sake Future is a sake rice developed over 18 years by Takagi Sake Brewery, the producer of 'Juyondai', and is a very rare brew in Akita Prefecture, based on the friendly Fukurukujyu Sake Brewery. The characteristics of the sake rice include a hybrid of Yamada Nishiki (grandchild), which has a high suitability for sake brewing, and its excellent balance and stability are outstanding. It offers a very beautiful flavor with a sense of transparency and freshness, fully expressing the pure sweetness of rice, creating a truly refined and pleasant umami that spreads gently. The aroma rising from the glass is somewhat modest, but the lingering scent evokes banana or melon, and its sweet and elegant texture embodies the fruity essence typical of Ichihaku Suisei. It is not only the vividness of the first impression but also a fine sake that seems to permeate with umami with each sip. The number of shipments is particularly small within the series, making it an extremely rare ultra-limited sake. The gold-lettered logo signifies the brewery's confidence and pride, exuding a refreshing elegance.
Here it is again this year!! Yamamoto's limited spring sake! A dazzling pink label, the very popular 'Ukiumi Pink'!! Recommended for you who are tired of drinking raw sake! It has a light and smooth touch, and not only is it light, but during the brewing process, more water was used than usual, and the raw sake with an alcohol content in the 15% range was diluted to the 14% range, so there is no feeling of dilution, resulting in a well-balanced flavor. The sediment, inspired by the melting snow of spring, enhances the sweetness♪
A highly rare and valuable Japanese sake, Juyondai, from Takagi Sake Brewery in Murayama City, Yamagata Prefecture.
Tanizake offers five types of Junmai Daiginjo and two types of Tokubetsu Junmai sake. The Junmai Daiginjo includes selections made with 'Yamada Nishiki' rice and Yamahai brewing method, as well as local Aomori sake rice 'Hanaomoi' with a polishing ratio of 40%. The lineup features a fragrant ginjo aroma, a rich and smooth texture, and a strong umami flavor from the rice, showcasing a variety of unique tastes. The two types of Tokubetsu Junmai also use Aomori-produced sake rice 'Hanabuki', characterized by a delicious yet refreshing taste.
A rare and highly valuable sake that is hard to obtain, Juyondai from Takagi Sake Brewery in Murayama City, Yamagata Prefecture. This sake is born from the concept of high-quality sake, featuring a pure fruit flavor. Due to limited availability, it will be sold out as soon as it runs out! Don't miss this opportunity. Juyondai Honmaru is limited to one cup per person. It will be sold only during the evening hours. At Jinenjoan, we regularly stock limited edition sake. Enjoy your preferred sake with freshly made soba, seasonal handmade dishes, and our proud natural yam.
After two years of sake brewing under the guidance of the Tajima toji, the sixth generation named the sake he brewed himself 'Eiko'. The term 'Eiko' means 'to live fully in the present without being bound by the past or the future.'
Tanizake offers five types of Junmai Daiginjo and two types of Tokubetsu Junmai sake. The Junmai Daiginjo includes selections made with 'Yamada Nishiki' rice and Yamahai brewing method, as well as local Aomori sake rice 'Hanaomoi' with a polishing ratio of 40%. The lineup features a fragrant ginjo aroma, a rich and smooth texture, and a strong umami flavor from the rice, showcasing a variety of unique tastes. The two types of Tokubetsu Junmai also use Aomori-produced sake rice 'Hanabuki', characterized by a delicious yet refreshing taste.
Jinenjo An's classic 'Do' cheers
Lemon sour made at Nikka, 'Nikka Sour Lemon'
A refreshing and easy-to-drink liquor that tastes like lychee
I want to drink tea even at night! With alcohol, of course. Frozen lemon tea mix. Refreshing and invigorating!
Four times stronger matcha than regular tea highballs, blended with smooth long-aged barley shochu.
A fragrant blend of roasted green tea made from sencha, matcha, and genmaicha, combined with refreshing green tea shochu.
A bold sour drink with whole frozen non-wax fruits inserted. Frozen Lemon Sour, Frozen Kiwi Sour. *Refills for 'inside only' are 363 yen.
Chunky frozen mango, chunky frozen strawberry. *Refill for 363 yen for 'inside only'. *Can be changed to non-alcoholic.
Lemon Sour, Grapefruit Sour, Kiwi Sour, Shikuwasa
This month's three types of sake tasting are changed daily: Ryusei, Modern Senkin Muku, Hirotogawa, Tanshu, and Jikon.
Three selected types of sake carefully chosen by the owner. The selection may vary depending on the season.
This junmai sake, sourced from the Nagakigawa water system in Akita, features a rich and full-bodied flavor of rice.
Ginjo sake from Aomori, a high cost-performance bottle brewed by the renowned 'Tadake' brewery.
<Special Junmai Sake Extra Dry/Miyagi> A refreshing and crisp extra dry special junmai sake with a sharp finish and smooth aftertaste.
Junmai sake from Fukushima with a fresh aroma that tickles the nose
Recommended for hot sake (Junmai sake / Fukushima) made with organic and chemical-free rice
Miyagi
Super dry pure rice ginjo, also recommended for hot sake
Hiroshima
Tochigi
Fukushima, recommended for hot sake
<Sweet Potato/Kagoshima> Uses Satsuma sweet potato 'Kogane Sengan'. Strong sweet potato flavor.
Rich aroma. Amber color and smooth. Easy to drink with a clean aftertaste.
A long-term stored shochu characterized by its rich flavor and smoothness.
A fragrant ginjo aroma and soft flavor using ginjo koji from Kumamoto.
A vibrant aroma reminiscent of lychee. A mellow flavor with a crisp aftertaste.
Refreshing and light flavor.
Robetia / Chardonnay <Spain / Dry> Enjoy a fresh mouthfeel and the unique richness of Chardonnay.
Terre D'Agarra Bianco / Inzolia <Italy / Slightly Dry> A refreshing and light-bodied white wine made from Sicilian grapes.
Robetia / Tempranillo <Spain / Light Body> 100% Organic Grapes. Enjoy the soft fruity flavor.
Ella Sangiovese Organic / Sangiovese <Italy / Medium Body> A fruity sensation that spreads throughout the mouth with berry aromas.
● Apple Juice ● Ginger Ale ● Black Oolong Tea ● Tartary Buckwheat Tea
Tea highball, buckwheat tea highball, black oolong tea highball, green tea highball, jasmine tea highball, hojicha highball. Classic sour drinks, lemon sour, grapefruit sour, plum sour, kiwi sour. Beer / highball, fragrant ale beer, ginger beer, highball, ginger highball. Shochu, Satsuma Island Beauty (sweet potato / Kagoshima), Toge (buckwheat / Shinshu), Ho no Mai (barley / Fukuoka). Sake, Fuki Tanrei Karakuchi (dry / Hyogo). White wine, organic Chardonnay, refreshing Inzolia, fruity Grillo. Red wine, soft fruity Tempranillo, blueberry-scented Sangiovese, organic Cabernet Sauvignon. Soft drinks, orange juice, apple juice, lemon squash, ginger lemon soda, cola, ginger ale, black oolong tea, green tea, hojicha, jasmine tea, buckwheat tea, organic coffee.
