Charcoal-grilled Yakitori Tsukada Farm, Shinjuku Higashinamiguchi
炭火焼鳥 塚田農場 新宿東南口店
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A stylish izakaya to enjoy charcoal grilled chicken and seasonal dishes
Punti consigliati
valutazione
Recensioni
menù
[Includes Young Chicken Steak and Clay Pot Rice] With the farm-fresh young chicken steak as the centerpiece, every dish—right down to the finale—is a star in its own right⁉ Since it’s designed for easy sharing without the need for a hot pot, it’s perfect for large group gatherings! This is a summer Sumizuka indulgence plan featuring a total of 8 dishes—all chicken-themed, from the first course to the last.
[Indulge in a Wagyu Steak] This luxurious plan—perfect for special occasions and dinner parties—lets you enjoy our restaurant’s signature charcoal-grilled free-range chicken and Wagyu steak at the same time. The “Tori-ya Wagyu Steak Plan” is a satisfying 8-course meal that includes everything from the final course of rice cooked in an earthenware pot to dessert.
[Featuring Mizutaki as the Main Course] This is the signature menu at Tsukada Farm, a charcoal-grilled yakitori restaurant, where you can savor their carefully crafted mizutaki. It’s a hearty 8-course mizutaki menu from this chicken specialty restaurant that’s sure to please guests of all ages. The meat, simmered to perfection, melts in your mouth!
[Great Value Plan] Perfect for business dinners or get-togethers with friends! This standard plan features a total of 8 dishes, including carefully selected charcoal-grilled local chicken and our classic steamed dumplings.
(Medium) 1738 yen (Large) 2508 yen
Our cold chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aged ham method'.
Our cold jidori chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aged ham method'.
(Medium) 1,595 yen (Large) 2,948 yen
Limited Quantity
Bottle .. 4,180 yen
Bottle .. 5,500 yen
Bottle .. 5500 yen
Bottle only. This is an imported wine made by a Japanese producer.
