Torazen
寅善
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A renowned teppanyaki restaurant that maximizes the appeal of its ingredients
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This course is a casual way to enjoy Torazen. This course consists of only the most popular dishes and is to be shared between two persons.
Enjoy foie gras at a reasonable price! (Due to the current difficulty in obtaining foie gras, we may substitute an alternative product.)
Enjoy the sirloin of Japanese black beef from Iwate Prefecture! You can also enjoy Teppan cuisine in this course!
This is our pride and joy roast beef, beautifully finished with vacuum low-temperature cooking.
This is an oven-baked dish featuring Daisen chicken from Tottori topped with seasonal vegetables and Steppen cheese.
A large burrata that you can't find at other shops.
This is a Caesar salad made only with romaine lettuce, bacon, and cheese. Grilling it enhances the sweetness, allowing you to enjoy a warm salad.
This is a salad made with homemade roast beef.
Acqua Pazza cooked on an iron plate. It can be enjoyed until completion by wrapping it in a special film.
The Volcano Steak is completed as the steak placed on the lava is enveloped in flames.
(Mimosa/White Mimosa/Kir Royale/Kir Imperial/Bellini)
This is a homemade sangria topped with a mix of fruits on crushed ice.
Draft beer
(Red Eye / Shandy Gaff / Cassis Beer)
Enjoy the unique craft beers from Fat Barley Brewing, which change with each shipment.
A wine primarily made from Merlot, with soft, enveloping fruit flavors and low tannins.
A rare Pinot Noir red from southern France. It has a delicate balance of fruitiness and spiciness, providing a pleasant drinking experience. A medium-bodied wine with a good aroma and smooth texture, enjoyable throughout the seasons.
A full-bodied wine with a complex aroma of ripe berry fruits, spices, and chocolate, offering a concentrated flavor. It's a high cost-performance wine that you might find yourself finishing a bottle before you know it.
You can fully enjoy the personality of Cabernet Sauvignon at a reasonable price. The addition of oak barrel flavors has resulted in a fuller, more refined taste.
A fruity white wine with a pleasant acidity that can be easily enjoyed with Italian dishes such as pasta.
Double Gold Award at the Sakura Awards 2019. A rich white wine produced in southern France, it offers aromas of fruits such as apricot and fresh peach, along with floral notes like lavender. It is fresh with a good balance of richness and acidity, and hints of honey can be felt in the finish.
A rich white wine with an elegant aroma of ripe fruits. It has a good overall balance and reflects the personality of the maker.
A California wine with a balanced profile, featuring a vibrant aroma reminiscent of pine and passion fruit, along with a dry and pleasant acidity and a hint of oak.
The lively freshness of pink grapefruit. A refreshing rosé wine with a light mouthfeel. Pamplemousse is the French word for grapefruit. It is made by adding water, sugar, and grapefruit aroma to natural rosé wine. All of these ingredients are organic. With an alcohol content of 8%, it is an easy-to-drink wine.
100% juice with carbonation, containing no sugar, preservatives, or synthetic coloring agents.
100% juice with carbonation, containing no sugar, preservatives, or synthetic coloring agents.
Green tea, black tea, oolong tea, orange, grapefruit, pineapple, nectar, cranberry, Clamato, additive-free cassis juice
We offer a variety of non-alcoholic cocktails.
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