Mugdessertlab

A dessert fit for a queen that combines a crispy and soft texture with sweetness harmoniously

A dessert where you can enjoy the rich and dense taste of buttercream and homemade pistachio praline paste

Mille-feuille made with white chocolate vanilla mousse and lemon creme, refreshing and smooth

A dessert with sweet and sour dark chocolate cream on a chocolate cookie shoe and luxurious sweet cherry compote

Handmade seasonal drink made with fresh lime and apple mint

A seasonal drink that combines a refreshing base filled with fresh cherries and the fizzy kick of cola.

Cafe mocha with Balona chocolate sauce, signature cream, and the perfect balance of premium blue salt

A unique blend of clean carbonation and the sharpness of coffee, with added cinnamon aroma reminiscent of dark beer

Madeleine filled with rich yellow cheese cream, savory and tangy

A sweet and rich chocolate madeleine filled with intense Valrhona ganache

A lemon Madeleine with a vanilla bean-flavored plain Madeleine, enhanced with lemon zest and lemon glaze for a refreshing taste

A combination of vanilla bean and butter flavors with a subtle hint of lemon in the plain madeleine

Yakgwa with a subtle cinnamon flavor and a crunchy texture, coated with sweet syrup, creating a chewy yakgwa and hwajeon

A whimsy made with Valrhona chocolate and French sea salt, sweet and savory

A chewy Hwinaengsie dough filled with salty caramel and wine-soaked figs, creating a flavorful Fig Hwinaengsie