Taishū Sakaba Kushikatsu Sakaba Kei

Please refer to the blackboard menu on the table

Slowly simmered with domestic beef and a white miso-based blended miso, served hot in a mini earthenware pot!

Handmade tender fried chicken! Good for both children and adults as a snack! You can also change the flavor with mustard mayo and yuzu pepper!

(^O^)／ Hi! This is a dish that other shops can't imitate, it's incredibly crispy! The homemade curry salt is delicious!

Hi! This is also a dish that goes well with alcohol! When you stir-fry grandma's kimchi and pork belly with a little extra effort, it's ready! Please enjoy it with Takara shochu!!

Okinawa Kunchama 'Kunchama' refers to the part of the pig's neck in the Okinawan dialect, commonly known as 'pork toro.' It has a good amount of fat, but it's not overwhelming. I wonder if it changes when made into bacon.

A specialty from Hiroshima, this dish combines the pop of shishamo fish roe with sashimi konjac, served with a refreshing and delicious mustard vinegar miso.

Thank you to Grandma for always providing delicious kimchi. There are kimchi varieties everywhere, but we buy from 'Grandma'. We offer authentic Korean homemade kimchi to everyone at a low price.

This is coarsely grated daikon. Please choose between ponzu or soy sauce. The crunchy daikon is refreshing and makes a good side dish both for skewered cutlets and on its own.

It's a cold dish, but it's popular even in winter as a finishing meal.

For those wondering, 'Unagi Katsu'?! It's a mystery! The surface is crispy, and inside it's juicy with the flavor of eel. You pour sauce over it! If you're unsure, try the skewered katsu 'unagi' first.

Our classic tea zuke is made with a broth based on oden dashi.

Popular among women (^^)/

White sweet corn

Aomori Prefecture produced

Ranked in the top 3 for women's popularity

Our myoga removes the bitterness of vegetables in a good way. A vegetable skewer that does a great job.

・Chicken Ponzu…308 yen・Tomato Slices…330 yen・Salt Boiled Edamame…330 yen・Grated Daikon Radish…220 yen・Homemade Grandma's Kimchi…165 yen・Chilled Tofu with Wasabi…330 yen・Shirasu and Kaiware Salad…440 yen

Enjoy the sweet Awaji onions with dashi and tororo kombu!

Representative of Spring Flavors

Everyone loves it, a classic in oden, it takes quite a bit of time and effort to prepare.

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We thoroughly remove impurities and simmer it, then hand-cut it. Please allow time for it to warm up as it will be soaked in broth after you place your order.

'Kunchama' refers to 'pig's neck' in the Okinawan dialect. It has a rich flavor with a non-greasy fat!

We want you to enjoy the flavor of the fish paste, so please allow some time for it to warm up after you place your order.

Quickly in broth~

Freshly fried from tofu at our shop served with hot dashi!

Daikon, konnyaku, egg, gobo tempura, octopus skewer

Served with grated wasabi

Best 3 in Skewered Cutlet Meat Category

Delicious flavor (^^)// Awaji-produced Ebisu Mochi Pork

Changing Clothes - Crispy

Everything from head to tail is delicious, and there's shrimp miso in the head!

A different texture from angel shrimp! You should definitely try comparing seafood, starting with shrimp.

A top 3 favorite for older men, 'Mai Ika' is a drink that helps you forget unpleasant things.

Uncle's favorite, ranked in the top three favorites of uncles

With Sea Urchin Sauce

One of our carefully crafted skewered cutlets... making it soft-boiled is tricky (^^;) Of course, it's proof that we prepare it in-house, so definitely give it a try~

A staple of Osaka Kushi Katsu - it made it into the top 5 favorites of older men. Older men might like the red one.

This can also be inquired about, additional servings will come.

It is an adult flavor.

It's the red one, so the uncle likes it. Please enjoy it with Red Star~(^^)~

Vegetable skewer No. 1 with a crunchy texture that matches with homemade sauce

Asparagus that is delicious even if eaten today, just kidding (^^)

The top choice with excellent compatibility! It's eggplant. Crispy on the outside! Juicy on the inside, so be careful as it's hot. But enjoy it while it's steaming hot!

Eat it with a drink in one hand, it's as hot as takoyaki - I guess plain sour is the way to go!

A domestically developed potato born in Hokkaido, it is sweet and delicious.

It is a small onion (Pecoross) with umami and sweetness.

We select only the thick ones, please enjoy the juiciness.

All types of yam are popular. It's not in first place, but...

Popular among young girls

When you give it, it is fluffy.

Popular among children and women, we carefully steam and mature good varieties every season to enjoy the sweetness and texture.

Ours is a warm type, which is quite rare?? It's soft and goes down easily like a chicken hot pot~

Mozzarella cheese brined and soaked in garlic oil, served with pickles.

Soaked with bell peppers, cucumbers, and seasonal vegetables

This potato salad is made with Hokkaido Kita Akari potatoes, which have a sweet flavor, and is served with chopped wasabi. Feel free to mix it with your favorite seaweed.

Assorted fresh vegetables served as an appetizer, including cabbage, lettuce, bell pepper, red daikon, green daikon, and cherry tomatoes. Packed with vitamins and nutrients, served with spicy mayo or regular mayonnaise.

Homemade Hakusai Asazuke with black shichimi to taste

• Daikon…165 yen • Konnyaku…132 yen • Egg…132 yen • Homemade Thick Fried Tofu…220 yen • Goboten…165 yen • Beef Tendon…330 yen

Red ham cheese cutlet... 440 yen, homemade thick fried tofu... 275 yen, potato fries Inca's awakening... 440 yen, meat soup... 616 yen

Rice and miso soup... 440 yen, Shirasu mini bowl... 528 yen, Kushi katsu shrimp fry rice ball... 528 yen, Jako rice and miso soup... 528 yen

・Kushi Katsu Set Meal…1,430 yen・Tonkatsu Set Meal (García Chestnut Pork)…1,320 yen・Tonkatsu Curry (García Chestnut Pork)…1,540 yen・Kushi Katsu Curry…1,430 yen

・Pork cutlet 1 piece…990 yen・Shrimp fry 1 piece…330 yen・Warm egg…132 yen・Raw egg…132 yen・Kushi katsu (see separate menu)…132 yen~

(Hojicha, Vanilla) each

We charge a serving fee of 330 yen for each customer who visits our store. If you are not fond of raw vegetables, please let us know. We will suggest other items.