Miyaki Niku Senmonten Umaebisu Sancha
馬焼肉専門店うまえびす 三軒茶屋店 / Umaebisu Sangen Chayaten
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A specialty restaurant where you can savor exquisite horse meat
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This course can be enjoyed by those who are new to our restaurant or to horse meat. This is the perfect meal for friends and family.
This course can be enjoyed by those who are new to our restaurant or to horse barbeque. Ideal for a dinner with friends and family♪ [Limited price for reservations!
This is a slightly economical plan that offers a highball or lemon sour toast to those who enjoy it! This course can be enjoyed even by those who have never tried horse barbeque before. This is the best choice for a dinner with friends and family.
You can enjoy various kinds of horse meat! This course is perfect for horse meat lovers and includes 4 kinds of fresh horse sashimi, 7 kinds of specialty horse yakiniku, and limited-edition sakura yukke! For those who want to splurge a little!
Includes all-you-can-drink light plan (excluding beer, etc.)! Horse sashimi and horse barbecue, as well as limited quantity items such as liver sashimi and hearts sashimi! We also offer yukaye with negi salt and rice cooked in an earthenware pot with horse meat, etc., which are not on the regular menu!
You can enjoy various kinds of horse meat! This course is perfect for horse meat lovers and includes 3 kinds of fresh horse sashimi, 7 kinds of specialty horse yakiniku, and limited-edition sakura yukke! For those who want to splurge a little!
You can enjoy various kinds of horse meat! This course is perfect for horse meat lovers and includes 3 kinds of fresh horse sashimi, 7 kinds of specialty horse yakiniku, and limited-edition sakura yukke! For those who want to splurge a little!
The highest level of luxury! Umaebisu Gokumi Course ◆Limited quantity items such as liver sashimi, hatsu sashimi as well as horse sashimi and horse barbeque! Premium items that are not on the regular menu, such as Negi-Shio Yukke and Horse Meat Earthen Pot Rice, are available! For when you want to enjoy a luxurious mood!
The highest level of luxury! Umaebisu Gokumi Course ◆Limited quantity items such as liver sashimi, hatsu sashimi as well as horse sashimi and horse barbeque! Premium items that are not on the regular menu, such as Negi-Shio Yukke and Horse Meat Earthen Pot Rice, are available! For when you want to enjoy a luxurious mood!
Extremely dry. Zero sweetness. This is the ultimate dry lemon sour. We present to you an adult ultra-dry lemon sour made with rare domestic lemons, with the bitter taste of bergamot orange as a secret ingredient.
A refreshing aroma. A fruit tea sour that gives you a pure coffee shop feeling. Made with rare Japanese black tea and domestic lemons. The sweetness is moderate, and among our lemon sours, it has the most sour and fruity aroma, making it a new type of tea sour.
A standard 'sweet potato flavored shochu' that you won't get tired of drinking. It features a gentle mouthfeel and a fragrant flavor. Made with white koji, Kagoshima-grown Kogane Sengan, domestic rice, and distilled under normal pressure.
The only sweet potato shochu passed down since the founding of the brewery. Although production temporarily ceased, it made a comeback in 2013 after 35 years. The sweet potatoes are sourced from 'Kogane Senkan,' which is abundantly harvested in southern Kyushu, and the water is drawn from a well inherited by the brewery, just like other shochus. Using black koji, it is finished with a rich and robust mouthfeel. Its gentle sweetness is also popular among women.
It is made in a traditional storehouse using old-fashioned methods throughout the entire process. The fermentation is done in a ceramic pot. After distilling the mash, it is not cooled or filtered, preserving the umami. It has a rich and beautiful sweet potato aroma, with the sweetness of the potato spreading in the mouth and a crisp finish. It is a strong ally for daily evening drinks, whether on the rocks, straight, or with hot water.
Incorporating the brewing techniques of the sake 'Hakkaisan', this shochu is made using sake yeast and yellow koji with a 'three-stage fermentation' process. During fermentation, sake lees are added, resulting in a moromi that has a faint aroma reminiscent of ginjo sake, which is then distilled under reduced pressure. This shochu has been aged for over 2 years and offers a refined and elegant flavor.
The makgeolli made with carefully selected rice is rich in plant fibers and amino acids, with an alcohol content of 6%, making it an easy-to-drink beverage! Additionally, since it is 'fresh sake' that has not undergone heat treatment and is still fermenting, it contains plenty of live lactic acid bacteria (about 8 billion per bottle). Furthermore, the great news is that it has 'zero sugar'!
After repeated lactic acid fermentation, we have succeeded in cultivating 100 billion lactic acid bacteria per bottle! The world's first!! Prebiotics such as fructooligosaccharides help clean the body and serve as a nutrient source for beneficial bacteria in the intestines (such as lactic acid bacteria), improving gut flora and contributing to health maintenance and enhancement. Contains 1000mg of fructooligosaccharides (per bottle).
Oolong tea, Jasmine tea, Corn tea, Cola, Ginger ale, Bayarise Orange
Please enjoy the grilled horse meat that only a specialty store can offer! Low calorie, high protein, and healthy grilled meat! The culture of grilled meat is being reborn! *Available from 2 servings. *The photo is for 4 servings.
The most tender part of horse meat. It has a smooth texture and a very refined flavor. High in protein and low in calories, it is our most popular item!
A rare cut that can only be taken from a horse weighing nearly 1 ton, yielding only about 1kg to 1.5kg. It has a moderate chewiness and does not become monotonous.
This is rib meat between the bones. The more you chew, the more sweetness and meat juice spreads in your mouth, allowing you to enjoy a rich umami flavor.
The balance of lean meat and fat is excellent, with a melt-in-your-mouth texture, the sweetness of the fat, and the rich flavor inherent to horse meat, making it truly one of the finest tastes of lean meat.
Tender inner cheek meat. A rare cut that can only be obtained from 800g to 1kg from one head. It's exquisite when eaten with salt!
Unlike Inside Binta, this is the chewy outer cheek meat. It is a part with very strong umami flavor.
A part of the rear that is shaped like a dumpling. It has a crunchy texture and is rich in flavor, making it suitable for grilled meat.
This cut comes from the high-quality area of the back located near the spine under the saddle. It is a tender and sweet premium meat.
Shank meat. This is the part with the most chewiness and concentrated flavor. It is usually used for stewing, but it is undeniably delicious when grilled as well.
Part of the calf. A recommended cut with a crunchy texture and rich umami that bursts out the more you chew.
Half size: 800 yen. The sagari is a part of the diaphragm among the internal organs and corresponds to the rib area. It is an extremely tender and flavorful cut, comparable to the tenderloin.
This is the rib meat between the bones. It is a premium cut with rich fat from the upper rib section.
A high-quality part of the rib meat. This cut allows you to experience the rich flavor of the lean meat, especially among the kings of horse meat.
A thin part of the outer side of the belly, also called 'Barausu'. You can enjoy the savory flavor of the meat and the sweetness of the fat.
A cut from the area near the base of the legs from the belly down. It is called 'Kainomi' because the shape resembles that of a shellfish. A rare cut that is tender and has a rich flavor.
This cut is close to the rear of the rose and has fine marbling, allowing you to fully enjoy the unique sweetness of horse meat.
This is a part of the diaphragm. It is chewy, very tender, has a sweetness, and a juicy flavor.
Generally referred to as 'thymus'. The outside is crispy while the inside is fluffy, tender, and has a smooth texture, making it a rare cut.
Only about 400g can be obtained from one heart (hatsu moto), and it is made into a product only from the thick meat parts. It is very rare, comparable to horse liver, and a precious cut. The crunchy texture is addictive.
For first-timers, this is a must-try! We have a selection of rare cuts! Enjoy the different flavors of horse sashimi! *Available for orders starting from 2 servings. *The photo shows 4 servings.
Beef liver has a rich (sticky) texture, while horse liver is characterized by a crunchy texture. Compared to beef and pork liver, it lacks the 'heaviness' and the unique 'smell' of liver, making it easy to eat even for those trying it for the first time. *Please note that due to its rarity, it may be out of stock or unavailable, so we appreciate your understanding. This item can be reserved.
This is sashimi made from the heart of a horse. It has a crunchy texture and a light flavor, and it is exquisite when eaten with sweet soy sauce from Kyushu and wasabi! *Please note that this is a rare part, and it may be sold out. This item can be reserved.
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