WestEnd Kitchen & Bar

Tenderloin tips, boursin tartine, tossed with signature zip sauce, topped with haystack onions

Crispy breaded shrimp, West End buffalo sauce, coleslaw. Choice of bleu cheese or ranch

Lightly breaded blend of calamari, shrimp, peppers, signature lemon caper sauce

Fresh Ahi Tuna, avocado, tomato, red onions, soy vinaigrette, brush of spicy mayo

Fried Brussels, raspberry vinaigrette, cranberry, candied walnuts, goat cheese

Creamy feta, roasted tomatoes, kalamata olives, drizzled honey, toasted flatbread. Gluten Free Option Available

Toasted flatbread, brie cheese, sweet onion jam, wild mushrooms, baby arugula, touch of truffle oil

Romaine, croutons, house-made caesar, parmesan

Farro, baby kale, red onion, prepitas, corn kernels, green apples, goat cheese, raspberry vinaigrette

Cucumber, onion, tomato, garbanzo beans, beets, feta, lemon vinaigrette

Baby arugula, beets, kalamata, red onion, toasted walnuts, feta, balsamic vinaigrette

Snake River Farms Wagyu Beef patty, house-made signature sauce, shredded lettuce, sliced tomatoes, choice of cheese, brioche bun, side of shoestring fries

Breaded chicken breast, house-made coleslaw, pickles, brioche bun, side of shoestring fries. West End buffalo upgrade. See server

Lightly battered chicken breast, creamy lemon sauce, artichoke, capers, mashed potatoes

Al dente rigatoni, house-made spicy blush sauce with sausage. Table-side parmesan

Creamy pesto linguine, roasted tomato, artichoke. Protein upgrades available

Steamy Atlantic salmon, sweet chili glaze, coconut rice

Chilean Seabass Filet brushed with signature miso paste on a bed of vinegar brined cucumbers and red onions

Fresh Ahi Tuna, sesame, ponzu cabbage salad

8oz. tender filet, fingerling potatoes with soubise sauce, grilled asparagus, side of West End zip sauce

10oz. sliced New York Strip, shoestring fries, chimichurri, truffle mayo