Yakiniku Nikuwarai Showa-cho Honten

Our restaurant offers dishes centered around Shizuoka-grown Wagyu, which is rare nationwide. The tenderness and flavor of the meat are exceptional, and we strive to grill it more deliciously than anywhere else. Additionally, we are particular about the freshness of Omi beef offal, which offers a captivating taste. Our homemade sauce enhances the umami of the meat, creating a supreme dish. We provide enchanting dishes that allow you to savor the essence of grilled meat.

The restaurant features a homely and relaxing atmosphere where you can enjoy grilled meat without any pretensions. It provides a space where you can unwind, centered around delicious grilled meat, away from the hustle and bustle of everyday life. The walls are adorned with decorations that evoke the history of the Tokugawa era, giving a sense of Shizuoka's unique charm. It is a casual place that is loved by a diverse clientele.

Yakiniku Nikuwarai opened on August 1, 2023. Based on the flavors and spirit of service inherited from its predecessor, 'Akami-en', it offers even more refined yakiniku. The owner trained at a specialty wholesale of Omi beef in Shiga, and the restaurant is characterized by carefully selected ingredients and seasoning that reflect that experience. It aims to create a beloved establishment rooted in the community.