Saryo Wakana

Uses A5 grade black-haired Wagyu 'sirloin' or 'ribeye'. You can choose from 1 to 3 pieces of Wagyu.

Recommended for customers who want to eat ramen but are not fond of meat.

A luxurious lunch featuring three types of domestic beef. 'Seared Wagyu' bowl... using A5 grade black-haired Wagyu 'sirloin' or 'ribeye', with beef tendon yukke and yuba in a sauce.

Using double the amount of A5 grade black-haired Wagyu 'sirloin' or 'rib roast' compared to the usual 'seared Wagyu' bowl. The orange egg and the chef's homemade sauce are a perfect match.

Using A5 grade black-haired Wagyu sirloin or ribeye. The orange egg and the chef's homemade sauce are a perfect match.

A local dish from Kyoto featuring 'yuba' and a marriage of dumplings and rice cakes that boast Japanese herbs. Please enjoy. Yuba An + Hojicha + Salted Kombu

Carefully cooked small red beans from Hokkaido. Zenzai + roasted green tea + salted kelp

Two freshly grilled dango skewers + hojicha + salted kelp

Using Uji matcha from Wazuka Town, the tea source of Kyoto. Served with a presentation of being torched after serving.

A refreshing menu perfect for summer

Limited to August

The first bite offers a new texture of Mitarashi Dango within 20 seconds♪

Freshly made mochi available for takeout! Please choose from two varieties: plain or matcha.