Sawi Sikdang Seongsu Jeom

A Busan-style stir-fried hot pot made with octopus, beef intestines (daechang), and shrimp.

A wonderful rice bowl made with Hanwoo beef large intestine grilled in a special sauce.

The soft crab leg meat is coated in breadcrumbs and deep-fried to a golden brown.

A Busan-style stir-fried hot pot made with octopus, pork belly, and shrimp.

It is a Busan-style stir-fried hot pot made with octopus and shrimp.

Serves 2-3 people, deep and rich flavor of special sauce, extremely spicy taste, new menu item at Sawui Restaurant, Mala Nakgopsae.

Serves 4, deep and rich flavor of special sauce, extremely spicy taste, new menu at Sawui Restaurant Mala Nakgopsae.

A combination of chewy octopus and spicy-sour acorn jelly salad

The chive pancake known as 'Jeongguji Jjijim' in Busan, enjoy it the Dongnae way by dipping it in homemade dipping sauce.

Soft and mild taste made with domestic pork and chives, crafted with mother-in-law's special touch.

Made with sprouted misutgaru from 12 different grains, combined only with milk and real honey. Pairs well with nakgobsae.

Ramen noodles, Sanuki udon, Wide flat noodles

This is an additional menu for beef intestines (large intestines), octopus, shrimp, and pork belly.

Spicy octopus rice bowl stir-fried with chewy octopus and various vegetables infused with a smoky flavor.

A meal that awakens the appetite, made with raw beef mixed in a special sauce.