Hiroshima Oyster Bucket, Kamiyacho

[Hiroshima Prefecture Fresh Oysters with Shell for Cooking] Miyamoto Seafood from Etajima, Hiroshima Prefecture. In the Hiroshima oyster industry, there is hardly anyone who does not know the name Miyamoto, who boasts a top-class production volume of oysters. The carefully selected oysters, caught from their vast owned waters, are perfect for our signature dish, the 'Steamed Oysters Bucket Full.' Thanks to the large-scale production of oysters and our ability to purchase them in bulk, we can provide our customers with fresh Hiroshima oysters at a more reasonable price, all thanks to Miyamoto. At our restaurant, you can enjoy a variety of dishes made with the exceptionally fresh Hiroshima oysters, including our signature 'Steamed Oysters Bucket Full,' 'Fried Oysters,' 'Oyster Gratin,' and 'Oyster Ajillo.' All the oysters we use are sourced from Hiroshima, but we change suppliers depending on the cooking purpose.

[Hiroshima Prefecture Produced Shell-On Cooking Oysters] Miyamoto Marine Products from Etajima, Hiroshima Prefecture. In the Hiroshima oyster industry, there is no one who does not know the name Miyamoto, who boasts a top-class production volume of oysters. The carefully selected oysters, caught from the vast sea area they own, are perfect for our signature dish, the 'Steamed Oysters Bucket.' Thanks to the large-scale production of oysters and our ability to purchase them in bulk, we can provide our customers with fresh Hiroshima oysters at a more reasonable price, all thanks to Miyamoto. At our restaurant, you can enjoy a variety of dishes made with the exceptionally fresh Hiroshima oysters, including our signature 'Steamed Oysters Bucket,' 'Fried Oysters,' 'Oyster Gratin,' and 'Oysters in Ahi-jo.' All the oysters we use are sourced from Hiroshima, but we change suppliers depending on the cooking purpose.

[Hiroshima Prefecture Produced Shell-On Cooking Oysters] Off the coast of Etajima, Hiroshima Prefecture, Miyamoto Marine Products is renowned in the Hiroshima oyster industry, with a production volume that is top-class. The oysters, carefully selected and harvested from their vast sea area, are perfect for our signature dish, [Bucket of Steamed Oysters]. Thanks to the large-scale production of oysters and our ability to purchase them in bulk, we can provide our customers with fresh Hiroshima oysters at a more reasonable price. At our restaurant, you can enjoy a variety of dishes made with the exceptionally fresh Hiroshima oysters, including our signature 'Bucket of Steamed Oysters', 'Fried Oysters', 'Oyster Gratin', and 'Oysters in Ahi-jo'. All the oysters we use are sourced from Hiroshima, but we change suppliers based on the cooking purpose.

Our store uses a double drip clutch method to ensure that raw oysters can be enjoyed more safely. Due to the size variation of the oysters, we may cut them before serving. They are rich in nutrients such as vitamins B1, B2, B12, minerals, and functional components like taurine. They are effective for boosting immunity and promoting health. They can also help with fatigue recovery, beautiful skin, and the prevention of lifestyle-related diseases such as arteriosclerosis, liver disease, and heart disease. The raw oysters are sourced from areas that have passed regular water quality tests, ensuring that the bacterial count, including Vibrio parahaemolyticus, meets safety standards. Oysters harvested from these designated areas are considered to have a low risk of food poisoning, making them suitable for raw consumption. [Hiroshima Prefecture Raw Oysters] Producer announcement around November 2024. Due to the producer's request, we cannot officially announce this. Our store offers Hiroshima oysters that have received permission for raw consumption, prepared and preserved using our unique methods, ensuring high freshness throughout the year. Bucket of Raw Oysters [2 pieces] 500 yen, Bucket of Raw Oysters [6 pieces] 1200 yen, Irish Style Raw Oysters [4 pieces] 1200 yen, and other raw oysters are available at our store. *The Irish style contains a small amount of alcohol. Since our unique cooking method includes some heating treatment, we label them as 'raw consumption oysters' instead of 'raw oysters.' Our store features a variety of dishes using fresh Hiroshima oysters, including our signature 'Steamed Oysters Bucket,' 'Fried Oysters,' 'Oyster Gratin,' and 'Oyster Ajillo.' All the oysters we use are sourced from Hiroshima, but we change suppliers based on the cooking purpose.

Our store uses a double drip clutch method to ensure that raw oysters can be enjoyed more safely. Due to the size variation of the oysters, we may serve them cut. They are rich in nutrients such as vitamins B1, B2, B12, minerals, and functional components like taurine. They are effective for boosting immunity and promoting health. They can also help with fatigue recovery, skin beauty, and the prevention of lifestyle-related diseases such as arteriosclerosis, liver disease, and heart disease. The raw oysters are sourced from areas that have passed regular water quality tests, ensuring they meet the standards for bacteria such as Vibrio parahaemolyticus. Oysters harvested from these designated areas are considered to have a low risk of food poisoning, making them suitable for raw consumption. [Hiroshima Prefecture Produced Shucked Raw Oysters] Announcement by the producer around November 2024. Due to the producer's request, we cannot officially announce this. Our store offers Hiroshima-produced oysters that have received permission for raw consumption, allowing them to be enjoyed year-round in a high-freshness state through our unique cooking and preservation methods. Bucket of Raw Oysters [2 pieces] 500 yen, Bucket of Raw Oysters [6 pieces] 1200 yen, Irish Style Raw Oysters [4 pieces] 1200 yen, and other raw oysters can be enjoyed at our store. *The Irish style contains a small amount of alcohol. Since our unique cooking method includes some heating treatment, we label them as

This is a dish that allows you to enjoy six different flavors of grilled oysters at once. 1. Oyster Butter 2. Tomato Basil 3. Black Olive 4. Gratin 5. Chili Garlic 6. Hiroshima Style, you can enjoy these six tastes. [Hiroshima Prefecture, peeled, heat-treated oysters] From Hiroshima City, Eba, Furukawa Suisan. We procure oysters for frying, oyster ajillo, gratin oysters, and our specialty dish, the grilled oyster variety combo, for cooking purposes. The family-run business ensures that the freshness is maintained from the catch to the peeling process, with impressive speed and hygiene in the processing facility. As people in the food service industry, it is one of our missions to ensure that customers can safely enjoy the oysters produced with great care by the producers in Hiroshima Prefecture. Therefore, we decided to use Furukawa's oysters for our heat-treated peeled oysters. At our restaurant, you can enjoy a variety of dishes using fresh Hiroshima oysters, including our famous 'Steamed Oysters in a Bucket', 'Fried Oysters', 'Oyster Gratin', and 'Oyster Ajillo'. All the oysters we use are from Hiroshima, but we change suppliers depending on the cooking purpose.

Crispy and fragrant on the surface, fluffy and creamy oysters inside with rich white sauce! The sea's milk coated in white sauce is exquisite in flavor. [Hiroshima Prefecture, peeled, for cooking oysters] From Hiroshima City, Eba, Furukawa Suisan. We procure oysters for cooking, including fried oysters, oyster ajillo, oyster gratin, and our specialty dish, grilled oysters, to ensure freshness from the catch to the peeling process. The family-run business is incredibly quick to maintain freshness and has excellent hygiene in the processing facility. As people in the food service industry, it is one of our missions to ensure that customers can safely enjoy the Hiroshima oysters produced with great care by the producers. Therefore, we decided to use Furukawa's oysters for our cooking purposes. At our restaurant, you can enjoy a variety of dishes using fresh Hiroshima oysters, including our famous 'Bucket of Steamed Oysters,' 'Fried Oysters,' 'Oyster Gratin,' and 'Oyster Ajillo.' All the oysters we use are from Hiroshima, but we change suppliers depending on the cooking purpose.

Grilled oysters with butter are popular for their chewy texture, firm bite, and buttery flavor. It is also recommended to squeeze lemon to eliminate any fishy smell or to pour the leftover butter soy sauce over rice. [Hiroshima Prefecture, peeled, for cooking oysters] We source oysters from Fukukawa Suisan in Eba, Hiroshima City, Hiroshima Prefecture, for cooking purposes, including fried oysters, garlic oil oysters, gratin oysters, and our specialty dish, a variety combo of grilled oysters. The family-run business ensures freshness from the catch to the peeling process with remarkable speed and hygiene in the processing facility. As people in the food service industry, it is one of our missions to provide customers with the peace of mind to enjoy the oysters produced with great care by the producers in Hiroshima Prefecture. Therefore, we decided to use Fukukawa's oysters for our cooking purposes. At our establishment, you can enjoy a variety of dishes using the exceptionally fresh Hiroshima oysters, including our signature 'Bucket of Steamed Oysters,' 'Fried Oysters,' 'Oyster Gratin,' and 'Garlic Oil Oysters.' All the oysters we use are sourced from Hiroshima, but we change suppliers depending on the cooking application.

Hiroshima Prefecture raw, heated oysters from Hiroshima City, Eba, Furukawa Suisan. We procure oysters for frying, garlic oil oysters, gratin oysters, and a variety combo of our specialty dish, grilled oysters, to ensure freshness from the catch to the shucking process. The family-run business is committed to maintaining the freshness and hygiene of the processing facility. As people in the food service industry, it is our mission to provide customers with the assurance of enjoying the oysters produced with care by the producers in Hiroshima Prefecture. Therefore, we decided to use Furukawa's oysters for our heated cooking purposes. At our restaurant, you can enjoy a variety of dishes using the exceptionally fresh Hiroshima oysters, including our specialty 'Bucket of Steamed Oysters', 'Fried Oysters', 'Oyster Gratin', and 'Garlic Oil Oysters'. All the oysters we use are sourced from Hiroshima, but we change suppliers based on the cooking application.

[Hiroshima Prefecture, peeled, cooking oysters] Hiroshima City, Eba, Furukawa Suisan. We procure oysters for frying, oyster ajillo, oyster gratin, and a variety combo of our specialty dish, grilled oysters. The family-run business ensures that the freshness is maintained from the catch to the peeling process with great speed and hygiene in the processing facility. As people in the food service industry, it is one of our missions to provide customers with the peace of mind to enjoy the oysters produced with great care by the producers in Hiroshima Prefecture. Therefore, we decided to use Furukawa's oysters for our cooking purposes. At our establishment, you can enjoy a variety of dishes using the exceptionally fresh Hiroshima oysters, including our specialty 'Bucket of Steamed Oysters', 'Fried Oysters', 'Oyster Gratin', and 'Oyster Ajillo'. All the oysters we use are sourced from Hiroshima, but we change suppliers depending on the cooking purpose.

Hiroshima Prefecture produced, peeled, and ready-to-cook oysters from Hiroshima City, Eba, Furukawa Suisan. We procure these oysters for cooking purposes, including fried oysters, oyster ajillo, oyster gratin, and our specialty dish, a variety combo of grilled oysters. The family-run business ensures that the freshness is maintained from the catch to the peeling process with remarkable speed and hygiene in the processing facility. As people in the food service industry, it is one of our missions to provide our customers with the peace of mind to enjoy the oysters produced with great care by the producers in Hiroshima Prefecture. Therefore, we decided to use Furukawa's oysters for our ready-to-cook peeled oysters. At our establishment, you can enjoy a variety of dishes made with the exceptionally fresh Hiroshima oysters, including our signature 'Bucket of Steamed Oysters,' 'Fried Oysters,' 'Oyster Gratin,' and 'Oyster Ajillo.' All the oysters we use are sourced from Hiroshima, but we change suppliers based on the cooking purpose.

Hiroshima Prefecture raw oysters for cooking. We source our oysters from Furukawa Suisan in Eba, Hiroshima City, Hiroshima Prefecture, for dishes such as fried oysters, oyster ajillo, oyster gratin, and our specialty dish, a variety combo of grilled oysters. The family-run business ensures that the freshness is maintained from the catch to the shucking process with great speed and hygiene in the processing facility. As people in the food service industry, it is one of our missions to provide our customers with the peace of mind to enjoy the oysters produced with great care by the producers in Hiroshima Prefecture. Therefore, we decided to use Furukawa's oysters for our cooking purposes. At our restaurant, you can enjoy a variety of dishes made with fresh Hiroshima oysters, including our famous 'Bucket of Steamed Oysters,' 'Fried Oysters,' 'Oyster Gratin,' and 'Oyster Ajillo.' All the oysters we use are sourced from Hiroshima, but we change suppliers depending on the cooking purpose.

Hiroshima Prefecture produced, peeled, and ready-to-cook oysters. Located in Hiroshima City, Eba, Furukawa Suisan. We procure oysters for frying, oyster ajillo, oyster gratin, and a variety combo of our specialty dish, grilled oysters. The family-run business ensures freshness from the catch to the peeling process, maintaining hygiene in the processing facility. As people in the food service industry, it is one of our missions to provide customers with the peace of mind to enjoy the oysters produced with great care by the producers in Hiroshima Prefecture. Therefore, we decided to use Furukawa's oysters for our ready-to-cook peeled oysters. At our establishment, you can enjoy a variety of dishes using the exceptionally fresh Hiroshima oysters, including our specialty 'Bucket of Steamed Oysters,' 'Fried Oysters,' 'Oyster Gratin,' and 'Oyster Ajillo.' All the oysters we use are sourced from Hiroshima, but we change suppliers based on the cooking purpose.

Hiroshima Prefecture raw, heated oysters from Hiroshima City, Eba, Furukawa Suisan. We procure these oysters for cooking purposes, including fried oysters, garlic butter oysters, gratin oysters, and our specialty dish, a variety combo of grilled oysters. The family-run business ensures that the freshness is maintained from the catch to the shucking process with great speed and hygiene in the processing facility. As people in the food service industry, it is one of our missions to provide our customers with the peace of mind to enjoy the oysters produced with great care by the producers in Hiroshima Prefecture. Therefore, we decided to use Furukawa's oysters for our heated cooking purposes. At our restaurant, you can enjoy a variety of dishes made with the exceptionally fresh Hiroshima oysters, including our famous 'Bucket of Steamed Oysters', 'Fried Oysters', 'Oyster Gratin', and 'Garlic Butter Oysters'. All the oysters we use are sourced from Hiroshima, but we change suppliers depending on the cooking purpose.

Hiroshima Prefecture produced peeled and heated oysters. From Hiroshima City, Eba, Furukawa Suisan. We procure oysters for frying, oyster ajillo, oyster gratin, and a variety combo of our specialty dish, grilled oysters. The family-run business ensures freshness from the catch to the peeling process with speed and excellent hygiene in the processing facility. As people in the food service industry, it is one of our missions to provide customers with the peace of mind to enjoy the oysters produced with great care by the producers in Hiroshima Prefecture. Therefore, we decided to use Furukawa's oysters for our heated cooking peeled oysters. At our restaurant, you can enjoy a variety of dishes using the exceptionally fresh Hiroshima oysters, including our specialty 'Bucket of Steamed Oysters', 'Fried Oysters', 'Oyster Gratin', and 'Oyster Ajillo'. All the oysters we use are sourced from Hiroshima, but we change suppliers depending on the cooking purpose.

Hiroshima Prefecture produced, peeled, and heat-prepared oysters. Located in Hiroshima City, Eba, Furukawa Suisan. We procure oysters for frying, oyster ajillo, oyster gratin, and our specialty dish, a variety combo of grilled oysters. The family-run business ensures freshness from the catch to the peeling process, maintaining hygiene in the processing facility. As people in the food service industry, it is our mission to provide customers with the peace of mind to enjoy the oysters produced with great care by the producers in Hiroshima Prefecture. Therefore, we decided to use Furukawa's oysters for our heat-prepared peeled oysters. At our establishment, you can enjoy a variety of dishes using the exceptionally fresh Hiroshima oysters, including our signature 'Steamed Oyster Bucket', 'Fried Oysters', 'Oyster Gratin', and 'Oyster Ajillo'. All the oysters we use are sourced from Hiroshima, but we change suppliers based on the cooking purpose.

We purchase oysters for cooking such as fried oysters, oyster ajillo, oyster gratin, and our specialty, baked oyster variety combos. The family runs the business, and the speed with which the oysters are processed from the time they are landed to the time they are peeled is amazing, as is the sanitation of the processing plant. As a restaurant owner, it is one of our ambitions to provide our customers with oysters from Hiroshima Prefecture, which the oyster farmers have worked so hard to produce, with peace of mind. That is why we decided to use Mr. Furukawa's oysters for our restaurant's peeled oysters for cooking. We offer a variety of dishes using fresh Hiroshima oysters, including our specialty "steamed oysters in a bucket," "fried oysters," "oysters au gratin," and "oyster ajillo.

We serve fresh seasonal fish prepared in a style that complements each type of fish. We have a variety of seafood treasures from the Seto Inland Sea, including those from Hiroshima.

The original one-night dried hormone! Fresh hormone is seasoned with a secret sauce and dried overnight to concentrate the flavor! The texture is also finished to be soft. By taking the time to carefully prepare it, there is no unique odor of the hormone.

Thick and juicy with a plump texture, the unique aroma of anago spreads in your mouth. The batter is crispy, and the flesh has a soft and fluffy texture. Freshly made, it is delightfully crispy and fluffy, making it extremely delicious.

The grilled conger eel, which brings out the rich flavor of the locally sourced conger eel, has been loved by people since the Meiji era and has become known nationwide as a specialty of Miyajima.

Anago rice is a dish where grilled conger eel is laid over freshly cooked rice. The rich flavor of the local conger eel, which has a good amount of fat, has been loved as a train bento since the Meiji era and has become known nationwide as a specialty of Miyajima. Even today, in Miyajima and nearby dining places, various shops compete in flavor using their secret sauces for anago rice and bowls. It is said to be effective for preventing summer fatigue and relieving tired eyes due to its lower fat content compared to eel and its high vitamin A content, making it popular in a wide range of dishes in the prefecture since ancient times.

Gansu is a type of fried fish cake made from minced cod and threadfin bream, which was born in Kure City, Hiroshima Prefecture after the war. It is loved as a soul food and B-class gourmet of Hiroshima. It is mixed with chili peppers and chopped onions, shaped into a flat rectangle, coated with breadcrumbs, and fried, resulting in a crispy texture and a mildly spicy flavor.

The Seto Inland Sea is known as one of the leading production areas for octopus. The octopus raised in the fast-flowing, clean waters has a firm texture and offers a rich flavor that can be savored with every bite.

"Koune" refers to the beef chuck. It's just a different name for the cut, but it's a standard menu item in Hiroshima. It's a slightly fatty cut, but it's delicious and can be enjoyed lightly with salt, pepper, and Setouchi lemon.

The characteristic feature is that the more you chew, the more the flavor of the meat spreads. It has a balance of lean meat and fat, allowing you to enjoy the rich taste of beef. The shoulder is a well-exercised part, so the meat is firm and has a solid texture. In particular, the crunchy texture of the fat becomes addictive once you try it.

Horumon tempura is a B-class gourmet dish from Hiroshima, consisting of deep-fried pork offal. The rich offal pairs well with a tangy sauce, and the batter is light, making it a good match for alcohol.

We serve fresh seasonal fish prepared in a way that complements each type. We offer a variety of fish filled with the blessings of the sea, including those from the Seto Inland Sea, starting with Hiroshima.

History of Potato Salad It is said that the origin of potato salad is the Russian Olivier Salad. It is said to have effects such as gradually lowering post-meal blood sugar levels, reducing cholesterol in the blood, increasing beneficial bacteria in the large intestine, and maintaining a feeling of fullness. It has been reported that resistant starch is formed by cooling and storing starch or by adding lipids to starch.

In 1924, an American named Alex Cardini, who was working at a restaurant in Tijuana, Mexico, created a salad by gathering leftovers, which became popular. Since there was an airport near the restaurant, he named it 'Aviator Salad.' Later, it was renamed 'Caesar Salad' in honor of Alex's brother, who was the owner of the restaurant.

We serve fresh seasonal fish prepared to match the type of fish. We have a variety of seafood treasures from the Seto Inland Sea, including those from Hiroshima.

There is also a pasta to finish, and you can get a refill of the baguette for an additional charge.

The picture shows Nori Ochazuke