Issa Isshu
一茶一酒
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A hidden gem of Chinese cuisine with stunning views and exquisite dishes
valutazione
Recensioni
menù
[The Indulgent Course: Enjoy Cuisine and Dim Sum] This is our top-recommended course, featuring seasonal ingredients and the warmth of homemade cooking. The meal progresses from mild-flavored appetizers to dim sum, seafood, and meat dishes. We’ll serve the dishes at a pace that suits your enjoyment. Dessert is a vibrant assortment of two varieties. This course has the highest satisfaction rating among our repeat customers. ・Choice of Chinese tea・Assorted appetizers・3 dim sum items・Seafood dish・1 fried dim sum item・Meat dish・Congee (unlimited refills)・Assorted desserts
A special moment to savor beauty and nourishment with the finest shark fin. This luxurious Chinese course features meticulously prepared shark fin dishes as its centerpiece, along with an abundance of seasonal ingredients. Each high-quality dish, rich in collagen, gently nourishes both body and soul. This elegant course is highly recommended for celebrations with your loved ones. ・Selection of Chinese teas・Assorted colorful appetizers・4 dim sum items・Braised shark fin・Special Lotus Flower Shrimp・Lotus leaf rice・Congee (unlimited refills)・Assorted desserts
We’ve packed all the charm of dim sum into this menu. Please enjoy small portions of our carefully prepared, diverse selection of dim sum. They’re so visually stunning, you’ll be spoiled for choice. It’s perfect for lunch with friends, a girls’ night out, a family outing, or a break during your sightseeing. ・Selection of Chinese teas・Assorted appetizers・Assorted dim sum・Congee (unlimited refills)・Assorted desserts
The finest Chinese full-course meal, combining our signature ingredients and techniques. Jinhua ham, Japanese pork spare ribs, and braised shark's fin with the umami of soup stock from dried Hokkaido scallops. Wagyu beef cheeks slowly cooked at low temperature. The menu is centered around these dishes, and includes appetizers of seasonal seafood and vegetables, carefully wrapped dim sum, aromatic stir-fries, and a finishing noodle and rice dish and dessert, providing a feast for all five senses. The dishes are prepared with attention to detail, from the heat and texture to the harmony of the sauces. We offer memorable dishes for special occasions such as anniversaries and special moments with loved ones. We hope you will experience "a blissful time" with us.
[The Indulgent Course: Enjoy Cuisine and Dim Sum] This is our top-recommended course, featuring seasonal ingredients and the warmth of homemade cooking. The meal progresses from mild-flavored appetizers to dim sum, seafood, and meat dishes. We’ll serve the dishes at a pace that suits your enjoyment. Dessert is a vibrant assortment of two varieties. This course has the highest satisfaction rating among our repeat customers. ・Choice of Chinese tea・Assorted appetizers・3 dim sum items・Seafood dish・1 fried dim sum item・Meat dish・Congee (unlimited refills)・Assorted desserts
A special moment to savor beauty and nourishment with the finest shark fin. This luxurious Chinese course features meticulously prepared shark fin dishes as its centerpiece, along with an abundance of seasonal ingredients. Each high-quality dish, rich in collagen, gently nourishes both body and soul. This elegant course is highly recommended for celebrations with your loved ones. ・Selection of Chinese teas・Assorted colorful appetizers・4 dim sum items・Braised shark fin・Special Lotus Flower Shrimp・Lotus leaf rice・Congee (unlimited refills)・Assorted desserts
We’ve packed all the charm of dim sum into this menu. Please enjoy small portions of our carefully prepared, diverse selection of dim sum. They’re so visually stunning, you’ll be spoiled for choice. It’s perfect for lunch with friends, a girls’ night out, a family outing, or a break during your sightseeing. ・Selection of Chinese teas・Assorted appetizers・Assorted dim sum・Congee (unlimited refills)・Assorted desserts
The finest Chinese full-course meal, combining our signature ingredients and techniques. Jinhua ham, Japanese pork spare ribs, and braised shark's fin with the umami of soup stock from dried Hokkaido scallops. Wagyu beef cheeks slowly cooked at low temperature. The menu is centered around these dishes, and includes appetizers of seasonal seafood and vegetables, carefully wrapped dim sum, aromatic stir-fries, and a finishing noodle and rice dish and dessert, providing a feast for all five senses. The dishes are prepared with attention to detail, from the heat and texture to the harmony of the sauces. We offer memorable dishes for special occasions such as anniversaries and special moments with loved ones. We hope you will experience "a blissful time" with us.
A luxurious dinner course where you can fully enjoy both dim sum and authentic Japanese cuisine. Featuring Wagyu beef slow-cooked at a low temperature as the centerpiece, the menu includes colorful appetizers blending seasonal seafood and fresh vegetables; dim sum meticulously wrapped one by one; fragrant, piping-hot stir-fries; and a final dim sum course to leave a lasting impression— Designed to engage all five senses, this menu layers flavors, aromas, textures, and temperatures to create a truly immersive experience. Perfect for anniversaries or special moments spent with loved ones. We’ll serve you a dish that will leave a lasting impression.
All courses include one type of Chinese tea. Each course comes with one type of Chinese tea. You can choose your preferred cup from about 10 types of Chinese tea prepared according to the season. We offer approximately 50 types of Chinese tea, including green tea, black tea, oolong tea, white tea, and dark tea (Pu-erh tea), as well as reprocessed teas like flower teas and non-tea beverages like rose tea. Please find a cup that suits you. We will assist you with heartfelt dedication. Oolong tea: Da Hong Pao, Flower Fragrance Narcissus, Rock Tone Cinnamon, Li Shan High Mountain Tea, Ali High Mountain Tea, Oriental Beauty, Dong Ding Oolong Tea, Tie Guan Yin, Phoenix Dan Cong; Black tea: Shi Shan Hong, Jue Shi Shan Hong, He Zheng Shan Xiao Zhong, Jin Luo, Keemun, Jin Jun Mei, An Xiang Qing Liu; White tea (Fujian Province): Bai Hao Yin Zhen, Bai Mu Dan, Gong Mei (Yunnan Province): Yun Bai Hao, Moonlight White, Bai Mu Dan, Ice Island Old White Tea; Yellow tea: Jun Shan Yin Zhen, Meng Ding Huang Ya; Green tea: Longjing, Bi Luo Chun, Tai Ping Hou Kui, Ping Shui Zhu Cha; Pu-erh tea (raw tea): Yi Bang Raw Tea, 2006 Bu Lang Ban Zhang, 2022 Xin Ban Zhang (ripe tea): 2004 Gong Ting Qi Zi Bing Cha, 2018 Gong Ting Pu-erh Tea; Flower tea: Osmanthus Honey Black Tea, Dragon Pearl Flower Tea, Osmanthus Oolong Tea, Rose Black Tea. Even when we refer to 'Chinese tea,' there are truly many varieties. The types of tea leaves, harvest seasons, harvesting methods, fermentation methods, and aging periods all contribute to a rich variety of Chinese tea. There are various ways to enjoy it. Please experience a glimpse of the depths of Chinese tea with us. Owner / Alice, Nutritionist, Dietary Life Advisor, Representative Director of the Japan Chinese Tea Pairing Association, Chinese Tea Pairing Researcher, originally from Shenyang, China. After 10 years of experience in human resources at a major Japanese company, I realized the importance of physical and mental health for humans and decided to engage in health through food and Chinese tea. While obtaining a nutritionist qualification and mastering Chinese tea, I opened Yi Cha Yi Jiu in the spring of 2019 after a 5-year preparation period. Since January 2020, I have been holding a Chinese tea class once a month. My research theme is the pairing of Chinese tea and cuisine. I currently regularly hold Chinese tea pairing tea parties, Spring Festival tea parties, and host courses for obtaining the 'Chinese Tea Samurai' qualification. I am very happy if I can contribute to the health of body and mind by providing a nutritionally balanced diet and Chinese tea.
The 'Shaoxing Wine World No.1 Brand' 'Gu Yue Long Shan' nurtured by an eternal history. China boasts a world-renowned food culture. Among them, Shaoxing wine pairs exceptionally well with meals, but its character varies depending on the aging period. It can be enjoyed not just as 'sake for snacks' but as 'snack for sake.' It is also a pleasure to compare different types. 3 years ¥750/cup ¥2,800/bottle 5 years ¥900/cup ¥3,800/bottle 8 years ¥1,500/cup ¥6,500/bottle 10 years ¥9,000/bottle 15 years ¥16,800/bottle Dragon Highball/Rock ¥900/cup
Made with carefully selected organic rice, it has a very smooth texture. Its deliciousness overturns the image of Shaoxing wine. Highly praised by top sommeliers. A premium natural Shaoxing wine that surprises even the masters of wine and fermentation.
A representative Shaoxing wine with one of the oldest histories in the world, produced in Shaoxing City, Zhejiang Province. It is widely known as a good luck item, as it is said that 'when a girl is born, the wine is buried, and it is dug up and drunk during her wedding.' It has a rich aroma of vibrant and ripe tropical fruits and flowers.
White Wine Sauvignon Blanc (New Zealand) ¥1,100. Aromas of ripe grapefruit and fresh passion fruit, with a pleasant acidity and solid fruitiness. Red Wine Merlot Cabernet (New Zealand) ¥1,100. Vivid raspberry red color, aromas of plum and black currant, spicy and complex, with fine yet gripping tannins. Full-bodied yet stylish.
Alsace Riesling (France) ¥7,800 Elegant dry! A Riesling that combines rusticity unique to Alsace. A refined dry wine with impressive citrus aromas. Subtle citrus notes. Excellent balance of soft acidity and fruit. A refined dry wine with impressive citrus aromas. Maison William Fevre Chablis (France) ¥9,800/bottle A standard Chablis with fresh citrus aromas and sharp acidity. The clean, mineral taste is a textbook example that expresses the true characteristics of Chablis. Sauvignon Blanc (New Zealand) ¥16,500 Mineral-rich soil, hand-picked ripe grapes. Aromas of ripe honeyed apple and white flowers, vibrant herbs, and rich stone fruits. A wine with a long finish and a sense of fullness.
Tavel Rosé La Dame Rousse (France) ¥9,800 A popular smooth dry rosé from the southern Rhône of France. The producer is famous for being a Parker 5-star producer and for its hard-to-find wines. Made from 60% Grenache, 15% Syrah, 15% Clairette, and 10% Cinsault, hand-picked. This ultimate dry rosé is so popular that it even gives a sense of volume like red wine. Merlot Rosé (New Zealand) ¥7,800 Enjoy beautifully ripe Merlot as a rosé. A vibrant and deep salmon pink. Sweet aromas of strawberry and raspberry. Refined acidity and charming fruitiness. Please enjoy this rosé that delights the five senses.
Merlot-Cabernet (New Zealand) ¥7,800. Deep crimson color with raspberry red. Aromas of plum and black currant, spicy and complex. Fine yet gripping tannins. Full-bodied yet stylish. Syrah (New Zealand) ¥9,800. Made from organically grown, hand-picked ripe grapes. Aromas of red fruits and ripe plum, with hints of pepper. Rich fruitiness and depth, glamorous yet very tight wine. Pinot Noir (New Zealand) ¥16,500. Hand-picked from a single vineyard with ripe grapes. Aged in barrels for 12 months. Delicate and complex. Hints of herbs and strawberries. Rich fruit and vibrant acidity. A glamorous wine with a long finish.
The most popular beer in China. It has a refreshing taste and a floral aroma. Exceptional drinkability. Anyone can enjoy it deliciously.
Asahi Ginger Ale, Coca-Cola, Grape Juice, Orange Juice, Apple Juice
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