Kochibi

Kochi is an Italian trattoria that uses ingredients from Jeju Island, known for its delicious and fresh cuisine. The atmosphere of the restaurant is also good, and the staff is friendly and accommodating. The menu offers a wide variety of Western dishes using Jeju Island seafood, such as scallop appetizers and Gangjeong abalone risotto. The uniqueness and fun of the dishes are also one of the attractions. It's a charming restaurant that you'll want to bring your friends to.