SAPPORO NIKUAZABU
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High-quality grilled meat (yakiniku) to be enjoyed by leaving the cooking to us
Punti consigliati
valutazione
Recensioni
fotografia
menù
No. 1 repeat rate! Absolute satisfaction! We bake everything! If you have any doubts, just say "omakase" and we will grill everything for you. You will taste 13 kinds of meat with various sauces! If you have any questions, please let us know and we will be happy to prepare an alternative. We will grill all of the items! We recommend rare for grilling, so please let us know if you don't like it!
For those who are used to the omakase course, enjoy a higher grade of pleasure!
Please enjoy NIKUAZABU standard course for everyone in Sapporo! Side menu】・Appetizers, today's dish 【Meat】・Supreme tongue, A5 rank seared meat sushi, 2 kinds of rare parts of A5 rank Japanese black beef, today's red meat, Nakasatsunai country chicken thigh, Kitajima barley pork chateaubriand, 3 kinds of hormone, meat with sauce, must-kill! Yaki-suki [Finish] - Today's closing dish ■All-you-can-drink menu <Whiskey> - Highball, Ginger Highball, Coke Highball <Sour> - Lemon Sour, Girly Sour, Citric Sour, Strongest Energy Sour, Vinegar Sour, Oolong Sour, Jasmine Sour, Thick Green Tea Sour, Earl Grey Sour, Coarse Squeezed Graffle Sour High, Earl Grey Sour, Graffle High, Mango Grated Sour, White Peach Grated Sour, Crushed Plum Sour, Calpis Sour <Shochu>* Please inquire for each type, sweet potato, barley, rice, brown sugar <Champagne>* All champagnes are charged separately <Wine> Red wine glass, white wine glass, glass sparkling <Sake>, Sake of the Month <Cocktails>, Gin, Vodka, Cocktails>, Sake of the Month <Drink>, Sake of the Month <Drink Cocktails: Gin, vodka, blackcurrant, Campari, etc. <Beer>SAPPORO Classic, Shandy Gaff<Makkoli>Glass makkoli<Soft drinks>Cola, ginger ale, oolong tea, green tea, jasmine tea, Earl Grey tea, soda water, orange juice, GF juice
This Sapporo limited course can only be enjoyed at SAPPORO NIKUAZABU! Please try it! Side Menu】Appetizer・Appetizer of the day・Kuroge Wagyu steak yukaye style・Meat】Tanmoto of the highest quality・Seared A5 rank meat sushi 2 pieces・Two kinds of rare parts of A5 rank Kuroge Wagyu beef・Red meat of the day・Chukusatsunai country chicken thigh・Kitajima barley pork chateaubriand・Tare meat・Hormon 2 kinds・Must kill! Yakisuki [Finish dish] -Termination of the day■All-you-can-drink menu <Whiskey>, Highball, Ginger Highball, Coke Highball <Sour>, Lemon Sour, Girly Sour, Citric Sour, Strongest Energy Sour, Vinegar Sour (Pomegranate/Muscat/Calamansi), Oolong High Oolong High, Jasmine High, Thick Green Tea High, Earl Grey High, Graffle High, Grated Mango Sour, Grated White Peach Sour, Crushed Plum Sour, Calpis Sour <Shochu> *Please inquire for details on each item, sweet potato, barley, rice, brown sugar <Champagne> *All champagnes are charged separately <Wine> Red wine glass, white wine glass, sparkling glass Red wine glass, white wine glass, glass sparkling wine<Sake>Japanese sake of the month<Cocktails>Gin, vodka, cassis, Campari, etc... <Beer>SAPPORO Classic, Shandy Gaff<Makkoli>Glass makkoli<Soft drinks>Cola, ginger ale, oolong tea, green tea, jasmine tea, Earl Grey tea, soda water, orange juice, GF juice
Incredible value for money! please enjoy the essence of nikuazabu! [side menu]・appetizer・nikuazabu burger・shining meat【meat】・the finest tongue・2 pieces of a5 rank seared meat sushi・3 kinds of rare cuts of a5 rank japanese black beef・premium skirt steak・most popular! skirt steak・nakasatsunai country chicken thigh・kitajima mugi pork chateaubriand・today's carefully selected offal・deadly! yakisuki [final dish] ・bite-sized curry made by that person [dessert] ・today's ice cream ■all-you-can-drink menu <whiskey> ・highball ・ginger highball ・coke highball <sour> ・lemon sour ・girly sour ・citric acid sour ・strongest energy sour ・beautiful vinegar sour (pomegranate/muscat/calamansi) ・oolong highball ・jasmine highball ・rich green tea highball ・earl grey highball ・roughly squeezed grapefruit highball ・grated mango sour ・grated white peach sour ・mash plum sour ・calpis sour <yaki chu> *please enquire about all options ・potato, barley, rice, brown sugar<champagne> *all champagne is charged separately<wine> ・red wine glass ・white wine glass ・sparkling wine by glass<alcohol> ・sake of the month<cocktail> ・gin, vodka, cassis, campari, etc...<beer> ・sapporo classic ・shandy<makgeolli> ・makgeolli by glass<soft drinks> ・cola ・ginger ale ・oolong tea ・green tea ・jasmine tea ・earl grey tea ・carbonated water ・orange juice ・gf juice
Great Value Lunch Course! Limited to guests who arrive and place their order by 5:00 PM! Please note that even if your reservation is for 5:00 PM, you will not be able to take advantage of this offer if you arrive late. ・2 types of appetizers・Beef tongue・Hokkaido Nakasatsunai chicken thigh・Hokkaido chicken tenderloin・So tender! beef flank, Yoichi-grown Kitajima Pork Châteaubriand, seared Hokkaido Wagyu sirloin sushi, Hokkaido A5 Kuroge Wagyu loin, Hokkaido pork loin “Yume no Daichi” shabu-shabu style, two types of Wagyu offal (miso and salt) (*If you don’t like offal, we’ll substitute it with another type of meat.)・Today’s Wagyu (with sauce)・Our Signature Dish! Black-haired Wagyu Sirloin Yaki-Suki!・Finishing Rice (Can be substituted with plain rice.)
Great Value Lunch Course! Treat Yourself to the Celebrity Course! Exclusive to guests who arrive and place their order by 5:00 PM! *Please note that even if your reservation is for 5:00 PM, you will not be able to take advantage of this offer if you arrive late. ・Two types of appetizers・Premium salt-seasoned beef tongue・Hokkaido Nakasatsunai chicken thigh・Today’s selection of Hokkaido Kuroge Wagyu・Select beef flank・Yoichi Kitajima Pork Châteaubriand・Seared Hokkaido Kuroge Wagyu sirloin sushi・ Hokkaido Kuroge Wagyu Seared Yukhoe・Hokkaido Kuroge Wagyu A5 Sirloin (Roll 1)・Hokkaido Kuroge Wagyu A5 Sirloin (Roll 2)・Hokkaido “Yume no Daichi” Pork Loin, Shabu-style・Wagyu Offal *If you do not like offal, we will substitute it with another cut of meat. ・Our Signature Dish! Grilled Kuroge Wagyu Sirloin Sukiyaki!・Finishing Rice (Can be substituted with plain rice)
One piece of each
1 piece

