Restaurant KEI
レストランKEI
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Modern French cuisine with a taste of Mikawa
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Enjoy a lunch decorated with local vegetables on a floor bathed in bright sunlight with a view of the Higashimikawa River overlooking the restaurant.
Enjoy a lunch decorated with local vegetables on a floor bathed in bright sunlight with a view of the Higashimikawa River overlooking the restaurant.
Enjoy a lunch decorated with local vegetables on a floor bathed in bright sunlight with a view of the Higashimikawa River overlooking the restaurant.
Enjoy a lunch decorated with colorful local vegetables on a brightly lit floor with a view of Higashimikawa as you look out over the city.
Enjoy the beautiful night view and have a special moment for a special occasion with your loved ones. Here, you will find a unique time, space, and gastronomic delights. We also have private rooms that are ideal for business entertainment.
Enjoy the beautiful night view and have a special moment for a special occasion with your loved ones. Here, you will find a unique time, space, and gastronomic delights. We also have private rooms that are ideal for business entertainment.
Enjoy the beautiful night view and have a special moment for a special occasion with your loved ones. Here, you will find a unique time, space, and gastronomy. We also have private rooms that are ideal for business entertainment.
Enjoy the beautiful night view and have a special moment for a special occasion with your loved ones. Here, you will find a unique time, space, and gastronomic delights. We also have private rooms that are ideal for business entertainment.
～Menu Example～ *Subject to change depending on the season and availability. Mikyui of Shitara Town's Kinuhime Salmon with homemade vinaigrette of edible flowers and smoked cream. Additional charge of +¥3,800 for one extra dish: Pan-fried foie gras with confit of daikon, cold velouté of snap peas from the Nakagawa family, confit of flat shellfish from Gamagori and firefly squid, pan-fried red snapper, risotto with Aosa seaweed from Atsumi Peninsula, or for an additional charge of +¥3,800, sautéed abalone with liver butter sauce. Palate cleanser: Roasted duck breast from Toyohashi with a green pepper-scented sauce, or for an additional charge of +¥2,420, roast beef from Takeuchi Farm's Danto cattle with truffle and spring vegetables, or for an additional charge of +¥5,620, roast beef from Takeuchi Farm's Danto cattle with truffle and spring vegetables / pan-fried foie gras. Nishio matcha opera cake served with sweet summer ice cream from Michiko Farm. Coffee, tea, or herbal tea with small sweets.
～Example Menu～ *Subject to change depending on the season and availability. Mikawa Town's Kinu Hime Salmon Mi-cuit with homemade vinaigrette made from edible flowers and pan-seared smoked foie gras with confit daikon. Cold velouté of snap peas from Kitakawa's family. Confit of flat shellfish from Gamagori and firefly squid. Roasted lobster with seasonal vegetables served with saffron risotto, or for an additional fee of +¥3,800, sautéed abalone with liver butter sauce. A palate cleanser of lamb cutlet with a truffle-scented sauce served with seasonal vegetables, or tenderloin from Takeuchi Farm's Danto beef with truffles and spring vegetables. Nishio matcha gateau opera served with sweet summer orange ice cream from Michiko Farm, along with coffee, tea, or herbal tea and small sweets.
※Bottle prices NV Pommery Brut Royal ¥15,500 NV Pommery Rosé Vintage ¥20,500 2008 Pommery Millésime Grand Cru ¥29,000 Other champagnes are also available.
※The contents may change depending on the procurement situation. ※We also have various types of white and red wine bottles available. ※Various types of glass wine are also available.
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