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L'odenya Daisuke si trova a Sendai, nel quartiere Kokubuncho, ed è un ristorante dove puoi gustare oden raffinato e cucina giapponese. L'oden, che ha radici a Shizuoka, offre due tipi di sapori con un brodo di alta qualità. In un'atmosfera tranquilla, puoi goderti i sapori di stagione insieme a sake giapponese.
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A restaurant where you can enjoy fresh seafood dishes and wine or sake. The owner, Joji Omiya, is a talented chef who has trained at sushi kappo and Japanese restaurants and is also a certified sommelier and saké diplomat (sake connoisseur). For sashimi, he uses fresh seafood from the Tohoku region, and changes his preparation methods according to the type of fish. The owner, who is also a certified sake connoisseur, carefully selects wines and Japanese sake for the beverages, offering a diverse lineup.
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