Gyoza Sakaba
餃子酒場
3.51
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
0.27km from Toyosu station1.13km from Shinntoyosu station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A gyoza specialty restaurant where you can enjoy authentic Chinese cuisine
Gyoza Sakaba is a place where you can savor delicious gyoza and a variety of Chinese dishes. True to its name, the gyoza is a recommended dish, featuring a chewy skin. The dishes prepared by professional Chinese chefs offer an authentic taste, which is why many customers love this place. The interior is clean and has a pleasant atmosphere, allowing you to enjoy various dishes with friends.
Ratings
3.51(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Yum Cha Course (from 2 persons)
JPY 1,680
Course A (from 4 persons)
JPY 2,000
B course (from 4 persons)
JPY 3,000
Omakase Course (from 4 persons)
JPY 5,000
Cooking
Hot Gyoza Nabe (2 servings)
JPY 1,680
Dumpling Salad
JPY 690
Assorted Dumplings
JPY 890
Pan-fried dumplings
JPY 390
Gyoza Teppanyaki
JPY 530
Dumplings with Chili Sauce
JPY 690
Tantan Dumplings
Third-class water dumplings
JPY 690
Celery Dumplings
JPY 590
Shrimp dumplings
JPY 590
Dumplings
Bar dumplings
JPY 530
Sesame-flavored Chicken Wings
Chicken wings with a spicy sesame flavor and a hint of seaweed
JPY 790
Specialty Chicken Wings at the Pub
JPY 850
Stir-fried Sichuan-style crispy chicken wings
JPY 850
Shift Salad
JPY 880
Hot Spring Egg Caesar Salad
JPY 490
Spicy Squid Salad
A spicy squid salad with plenty of vegetables in a tofu-based spicy dressing, topped with cucumber and sesame tofu
JPY 490
Steamed Chicken with Green Onion Sauce
JPY 700
Squid and Garlic Sprout Salad
JPY 490
Tomato Salad
JPY 590
Chirimen Jako and Cucumber Salad
JPY 530
Bungee jumping
JPY 700
Stir-fried Beef with Enoki Mushrooms and Bean Sprouts
JPY 1,260
Cold Bookmark of Jellyfish
JPY 840
Stir-fried Broccoli and Shrimp
JPY 1,050
Stir-fried Crab Meat and Egg
Stir-fried Egg with Shrimp and Shiitake Mushrooms
JPY 1,260
Deep-fried Eggplant with Special Sauce
JPY 980
Eggplant and Seafood in Spicy Chili Sauce Stew
JPY 1,260
Simmered Fried Tofu in Oyster Sauce
JPY 1,150
Sweet and Sour White Fish
JPY 1,260
Stir-fried Spicy Asari Clams
JPY 1,260
Homemade Sausage
JPY 690
Edamame
JPY 390
Century egg
JPY 390
Century Egg Tofu
JPY 490
Mapo Tofu
JPY 990
Stir-fried Chicken with Cashew Nuts and Chili
JPY 990
Stir-fried Shrimp with Sansho Pepper Flavor
JPY 1,190
Black vinegar pork
JPY 990
Stir-fried Tofu
JPY 780
Erinji Tavern Flavor
JPY 890
Stir-fried Beef with Bell Peppers and Bean Sprouts
JPY 1,160
Sweet and Sour Sauce over Young Chicken
JPY 980
Shrimp in Chili Sauce
JPY 1,050
Stir-fried Hollow Heart Vegetable
JPY 1,160
Stir-fried Eggplant with Sansho Pepper
JPY 890
Stir-fried Garlic Chives and Eggs
JPY 780
Stir-fried Potatoes and Bell Peppers
JPY 780
Salted Stir-fried Aogengshuo
JPY 890
Twice-cooked pork
JPY 890
Peking Duck (Whole Duck, Half Duck, Serving for Two)
4980 yen, 2980 yen, 1590 yen
Market value (please ask)
Squid with Scallion Sauce
JPY 990
Stir-fried Spicy Squid
JPY 890
Steamed Prawns with Garlic Sauce
JPY 1,160
Mixed Vegetable Stir-fry
JPY 880
Lotus Root Stuffed with Minced Meat and Flavored with Sansho Pepper
JPY 890
Mapo Eggplant
JPY 990
Eight Treasures Dish
JPY 990
Stir-fried Shrimp and Broccoli
JPY 1,050
Shrimp Mayonnaise
JPY 1,050
Stir-fried Beef with Oyster Sauce
JPY 1,260
Stir-fried Beef with Black Pepper
JPY 990
Assorted Three Appetizers
JPY 1,390
Corn Soup
JPY 490
Sunflower Soup
JPY 590
Five Vegetable Soup
JPY 490
Crab Meat Thickened Soup
JPY 630
Shark fin soup
JPY 1,390
Famous Xiao Long Bao (4 pieces)
JPY 790
Famous Xiao Long Bao (8 pieces)
JPY 1,580
Steamed dumplings
JPY 530
Steamed Shrimp Dumplings
JPY 530
Shumai
JPY 530
Sesame Dumplings
JPY 530
Daikon Mochi
JPY 530
Spring rolls
JPY 530
Chinese Piroshki
JPY 530
Chive Pancake
JPY 590
Char siu bao
JPY 530
UFO Dumplings
JPY 530
Mahler Knife-Cut Noodles
JPY 840
Seafood Knife-Cut Noodles
JPY 840
Chashu Knife-Cut Noodles
JPY 780
Tantan Knife-Cut Noodles
JPY 700
Soupless Tantan Knife-Cut Noodles
JPY 840
Spicy Sichuan-style Knife-cut Noodles without Broth
JPY 840
Thinly Sliced Beef with Black Pepper Stir-fried Knife-cut Noodles
JPY 840
Yasai Tappuri Iri Yaki Katto-men
JPY 840
Beef Thinly Sliced Bean Sprout Knife-Cut Noodles
JPY 840
Beef Fried Rice with Moon-Viewing Lettuce
JPY 840
Crab Fried Rice
JPY 840
Seafood Fried Rice
JPY 840
Fried Rice with Shrimp
JPY 790
Seafood Yakisoba
JPY 1,050
Pub-style Yakisoba
JPY 840
Century Egg Congee
JPY 630
Seafood Rice Porridge
JPY 830
Special Dessert
JPY 480
Almond Tofu
JPY 350
Mango Pudding
JPY 420
Drink
Mojito
Gin and tonic, cassis soda, cassis orange, cassis oolong
JPY 420
Ginger Sour
Lemon Sour, Grapefruit Sour, Yuzu Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball
JPY 390
Black Oolong Tea Cocktail
JPY 480
Nanko Umeshu
JPY 390
Ripe Plum Wine
Yuzu Plum Wine Brown Sugar Plum Wine Yuzu Sake
JPY 420
Apricot Liqueur
JPY 400
Kakubin Single
JPY 350
Kakubin Double
JPY 600
Corner Bottle
JPY 2,900
Grapefruit Makgeolli
JPY 450
Yae Maru Glass
JPY 450
Soul Maccoli Glass
JPY 450
Soul Makgeolli Bottle
JPY 1,800
Cassis Makgeolli
JPY 450
Yae Maru Bottle
JPY 2,900
Dog Bottle
JPY 2,800
Nanko Bottle
JPY 2,800
Black Circle Glass
JPY 450
Black Round Bottle
JPY 3,500
Kuro Kirishima Glass
JPY 450
Kuro Kirishima Bottle
JPY 3,500
Katakotan Glass
JPY 550
Square Highball
JPY 380
Dragon Highball
Ginger Highball, Plum Wine Highball, Yuzu Highball, Black Highball
JPY 390
Mega Highball
JPY 550
Yamazaki Premium Highball
JPY 550
Hakushu Scented Highball
JPY 550
Beam Soda
Beam Ginger
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyoza Sakaba
Japanese
餃子酒場
Korean
교자사카바
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.27km from Toyosu station1.13km from Shinntoyosu station
Hours
Sunday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:50)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
March 10, 2013
Restaurant details
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