restaurant ecoutieres

We offer dishes that utilize fresh local ingredients, highlighting the seafood from the Hokuriku region and the blessings of the mountains. Our menu features 16 dishes that allow you to enjoy a fusion of Japanese and French techniques, brimming with the chef's creativity. In particular, dishes made with rare ingredients such as young goat and the fatty skipjack tuna from Toyama Bay are exquisite and cannot be tasted elsewhere.

A private space filled with a sense of intimacy, finished by the chef's own hands, from the interior design to the garden. With a small capacity of up to 4 people, you can enjoy a homely and warm atmosphere. Located in a residential area, it offers a charming environment where you can savor your meal in a calm and quiet setting, and it is also equipped with BBQ facilities.

A new restaurant created by a chef who once managed 16 establishments and earned a Michelin one-star rating. Overcoming the impact of the COVID-19 pandemic, this small counter restaurant opened in 2023 and continues to captivate visitors with its carefully crafted dishes and heartfelt service. While it has a hidden gem quality, it also exudes a warmth that is closely tied to the local community.

Chef Norio Kawamoto is a skilled chef who has received the Chevalier of the Order of Agricultural Merit from France. Born as the eldest son of a kaiseki restaurant, he has an impressive career and continues to take on new challenges after managing 16 establishments. The chef personally prepares all dishes with care and values interaction with customers.