BAR 901

A representative lager beer from Japan that pioneered a new genre called 'dry'.

100% malt. Uses aroma hops. A beer that focuses on the ingredient 'barley', showcasing a simple beauty.

A draft beer that represents Japan, harmonizing the flavor of barley with a refreshing crispness. It has a clear taste with no off-flavors, making it an excellent match for any dish. It is a classic lager chosen for both the first glass and when you want to enjoy a slow drink.

A non-alcoholic beer that achieves a rich and crisp flavor similar to beer. It has a pleasant aroma of barley and a refreshing aftertaste that does not interfere with meals. Perfect for those who are driving or taking a break from alcohol.

Recommended way to drink: Soda mixed with Japanese ingredients - yuzu, green tea, and ginger create a refreshing and sharp Japanese craft gin. Its clean taste pairs perfectly with any dish, and the recommendation is 'Midori Soda'.

Recommended way to drink: Tonic. A refreshing citrus aroma and sharp taste created by steeping 9 types of botanicals for 24 hours.

Recommended way to drink: with tonic. A globally popular premium London dry gin, characterized by its striking blue bottle. It features a unique extraction method of 10 botanicals, offering a glamorous and delicate aroma with a clear taste.

Recommended way to drink: mixed with orange juice. A premium vodka born in San Francisco, characterized by a clear and smooth taste with no impurities, created through 4 distillations and 3 filtrations.

Recommended ways to drink: Straight or on the rocks, of course, it's also perfect as a cocktail base.

Recommended way to drink: mixed with grapefruit juice. A deep red bitter liqueur born in Italy. It has a complex aroma reminiscent of orange peel and herbs, with a subtle sweetness and bitterness that harmonize perfectly. It is popular not only as an aperitif but also as a base for cocktails like Campari soda and Negroni.

Recommended way to drink: Mix with orange juice. A rich sweetness and vibrant aroma of tropical mango spread, a fruit liqueur born in France.

Recommended way to drink: mixed with orange juice. A fruit liqueur with rich sweetness and refreshing acidity. It features a vibrant ruby color and a rich aroma, making it very popular as a cocktail base for drinks like Cassis Orange and Cassis Soda.

A classic highball made by mixing the refreshing and sharp-tasting 'Kaku bottle' with soda. It has a refreshing taste that pairs perfectly with any dish, making it an easy drink to enjoy at the start of a meal.

A symbol of American bourbon that combines strength and richness. Crafted at a traditional distillery founded in 1869, it uses a high proportion of corn, rye, and barley, resulting in a spicy and full-bodied flavor.

Founded in 1795, this bottle embodies the tradition of the Beam family spanning seven generations. Made primarily from corn, it uses natural water filtered through limestone layers and the 'Jug Yeast' passed down through generations.

Elegant and smooth, a blended Scotch loved around the world. Blended with carefully selected malts and grains, centered around the Speyside single malt 'Strathisla'.

Blended with carefully selected malt and grain, with the prestigious Speyside 'Strathisla' as the key malt.

A gem of blended Scotch that harmonizes the tradition of Scotland with the delicacy of Japan. It features a soft vanilla aroma derived from Mizunara casks, a smooth mouthfeel, and a perfect balance of quality and drinkability.

Single malt whiskey nurtured by a distillery surrounded by forests and natural water from the Southern Alps. It features a refreshing aroma reminiscent of mint and green apple, with a hint of smokiness. A light and transparent drink that evokes the purity of nature.

A blended whiskey representing Japan, proudly produced by Suntory, created in 1989 to commemorate the 90th anniversary of its founding. The name embodies the sentiment of 'resonating with people and nature,' and true to its name, it is loved by whiskey fans around the world.

A strong personality that is said to be either loved or hated. A single malt characterized by a smoky aroma reminiscent of seaweed and iodine, with a deep richness. A memorable glass that seems to capture the sea breeze of Islay.

A genuine barley shochu made with 100% barley from Oita Prefecture, Japan, featuring a gentle and fragrant flavor. Crafted only with carefully selected barley, barley koji, and pure water, it offers a clean and refreshing taste without any strong aftertaste.

(Japan, Kagoshima Prefecture) A rich sweetness with a sharp finish. The mainstay of sweet potato shochu. This authentic sweet potato shochu was released by Kirishima Shuzo in 1998. Through traditional black koji brewing, it achieves a rich depth and a crisp aftertaste.

(Mie Prefecture, Japan) A smooth and mild shochu with no strong characteristics, a classic Kourui shochu from the downtown area. Proudly produced by Miyazaki Honten in Mie Prefecture, known as 'Kikkoukan Shochu'. Commonly referred to as Kinmiya.

A light and refreshing shochu with a gentle spread of jasmine aroma, made from carefully selected jasmine tea leaves blended with a crisp and clean shochu. Its charming floral scent and refreshing taste make it easy to drink.

(Japan, Oita Prefecture)

Cost-effective pitcher style. Choose your favorite shochu and your preferred mixer. Each

Recommended ways to drink: on the rocks or with soda. A traditional Japanese liqueur with the rich aroma of fully ripe plums and a smooth sweet and sour flavor. Enjoy it on the rocks, with soda, or even with hot water or milk. A popular choice year-round, suitable for before or after meals.

A masterpiece of dry Champagne that weaves together the strength of Pinot Noir and the elegance of Chardonnay. Made from grapes selected from over 100 crus, it offers complex aromas of vanilla, dried fruits, and honey.

Strength, freshness, richness of aroma, and a silky smoothness, all embodying 'balance'. This bottle, primarily a blend of Pinot Noir, offers a structured flavor and a rich fruit aroma.

A glass that harmonizes the sweetness of fully ripe fruits with a gentle acidity, perfect for pairing with desserts. Made from carefully selected grapes from about 50 crus, blended with 30-45% reserve wine. It features rich aromas of apricot, pineapple, and baked apple, along with a smooth mouthfeel.

The world's first blended rosé created by Madame Clicquot in 1818. Primarily made with Pinot Noir, blended with Chardonnay and Meunier. Additionally, a specially crafted red wine is added to achieve a vibrant salmon pink color and complex aromas.

The elegance of Chardonnay, the structure of Pinot Noir. A standard cuvée of the house harmonized with the fruitiness of Meunier. Aromas of white flowers, citrus, brioche, and vanilla overlap, creating a refreshing and rounded taste.

Fresh like morning dew, with the fragrance of white flowers spreading, this is a 'spring aperitif.' It features aromas of elderflower, acacia, and honeysuckle, with a zesty citrus accent. Characterized by a silky smooth texture and a mineral finish.

A vintage champagne born in 1964, embodying the aesthetics of Art Nouveau. Primarily made from Chardonnay, expertly blended with Pinot Noir and Meunier. It features aromas of white fruits and flowers, layered with hints of spice, and a delicate mouthfeel created by silky bubbles.

A vintage rose that embodies the free spirit of the Maison, born in 1978. Blending the elegance of Chardonnay with the red wine of Pinot Noir. Aromas of strawberry, peony, and white currant, with flavors of pink grapefruit and mandarin. The richness of brioche adds depth.

100% Chardonnay. A silky finish woven with white flowers and tropical fruits.

Born in 1889. A masterful blend of Pinot Noir, Meunier, and Chardonnay. The aroma of green apple, pear, and white flowers is layered with the aged scent of brioche and cereal, resulting in a smooth and rich mouthfeel.

Aroma of red fruits and a smooth mouthfeel. Primarily made with Pinot Noir, blended with Chardonnay. The fragrance combines notes of strawberry, raspberry, and cherry, with hints of rose and pepper.

A free and glamorous champagne that is completed with ice. A blend of Pinot Noir, Meunier, and Chardonnay. Rich fruity aromas of mango, guava, nectarine, and raspberry, with a hint of ginger accent. Perfect for a midsummer night.

55% Pinot Noir, 45% Chardonnay. The aromas of strawberry, white flowers, caramel, and tarte Tatin intertwine, creating a silky mouthfeel and a sense of minerality. This vintage rosé is released after an average of 6 years of aging and is only produced in exceptional years.

Born in 1976. Primarily made from Pinot Noir, blended with Chardonnay and Meunier. Additionally, by incorporating a legendary macerated red wine, it achieves structure, spiciness, and a deep color tone.

A tribute to the father of champagne, a symbol of vintage champagne. A rare cuvée crafted from a masterful blend of Chardonnay and Pinot Noir, produced only in exceptional years. It offers aromas of white flowers, citrus, toast, and nuts, with silky bubbles and a deep finish. Released after a minimum of 8 years of aging.

A rare bottle made only in good years, blended from Pinot Noir and Chardonnay. It features complex aromas of strawberry, spice, and smoke, with a silky effervescence. It is affectionately known as 'Pin Don'.

A bottle that symbolizes Armand, born in 2006. A blend of Pinot Noir, Chardonnay, and Pinot Meunier. Aromas of candied citrus, white peach, apricot, and berries, with hints of toast and vanilla, offering a creamy and smooth mouthfeel.

A luxurious rosé with a pink sparkle, capturing the essence of fruits and baked goods. A blend of Pinot Noir, Meunier, and Chardonnay. Made with old vine Pinot Noir, it offers aromas of berries, cherries, sweet almonds, and baked goods.

A blend of Pinot Noir, Chardonnay, and Meunier, with aromas of vanilla, nuts, white peach, and citrus. A fresh and vibrant dry Champagne.

The unique blend of spices and citrus flavors creates that taste, which remains a corporate secret. The balance of sharp carbonation and sweetness is exquisite.

Not too sweet, refreshing, a carbonated drink that quenches the adult throat. The origin is 'Vail Ginger Ale' developed in 1904 by Canadian pharmacist John J. McLoughlin.

(100% Juice) Refreshing acidity and natural sweetness. A drink that can be enjoyed in the morning or at night, just like the fruit itself. Made with Valencia oranges and navel oranges, this is a 100% juice squeezed from the fruit. Rich in vitamin C, perfect for refreshing.

(100% juice) A refreshing citrus juice with a perfect balance of sweetness and slight bitterness. The juice extracted from varieties such as white, pink, and ruby is rich in vitamin C and potassium, making it perfect for refreshing.

(100% Juice)

(100% Juice) A tropical blend of sweetness and acidity, a taste of the tropics in a glass. This 100% juice made from fully ripe pineapples is rich in vitamin C and enzymes, perfect for refreshing yourself.

(100% Juice)

(Austria)