Toritake

The grilled chicken, infused with the aroma of charcoal, is crispy on the outside and juicy on the inside. Using Aomori Shamorok, the cooking and salt balance are exquisite, maximizing the flavor of the ingredients. You can enjoy a variety of dishes including five types of grilled chicken, grilled vegetables, and homemade pickles.

The interior, mainly featuring counter seats, is a space where you can enjoy the lively atmosphere of the grill. The owner's gentle demeanor is pleasant, allowing you to relax without any tension. There are also partitioned seats available, where you can enjoy a private moment.

Opened in Kanazawa in 2014, the chef, who trained at the prestigious 'Toriyoshi', showcases his skills. With dishes that utilize local ingredients, he has become a beloved presence among many people. With an 8-year history, he continues to offer flavors rooted in the community.