Kamayoshi

There are 9 types of kamameshi, featuring a diverse lineup including chicken, mixed ingredients, seafood such as oysters and sea bream, and meat options like pork belly and steak. Each individual kamameshi comes with pickles and miso soup, and there is a well-rounded menu that also offers set meals, unaju, and soba. Each dish is crafted to bring out the umami of the ingredients.

The interior has a calm atmosphere, with table seating and sunken kotatsu-style seating available. It features a style where you take off your shoes, creating a spacious environment to enjoy a leisurely time, providing comfort to visitors. The decor that reflects Japanese aesthetics creates a pleasant experience.

Opened on May 29, 2014, in Yaita City, Tochigi Prefecture. As a Japanese cuisine restaurant rooted in the community and loved by local people, it has become familiar to many. Since its opening, it has garnered much support with its rich menu and warm-hearted service.