Sapporo Gyozayasan

Dumplings made with skins using locally sourced wheat flour and fillings sourced from contracted farmers are baked in olive oil, allowing you to enjoy their deliciousness even without sauce. Adding homemade garlic chili oil enhances the flavor even further.

The small restaurant run by a couple has only counter seats, creating an atmosphere reminiscent of a stylish cafe bar. It is easy to visit alone, and a cozy space is available to spend a relaxing time. Every visit offers a pleasant moment.

Opened in December 2015 in Chuo Ward, Sapporo. We offer gyoza made with local ingredients and continue to be loved by the local community. Since opening, our commitment to quality ingredients and careful cooking has captivated many regular customers. We continue to contribute to the local food culture.