Official
Kushiyaki & Nikomi Kametillo
串焼キ カメチヨ・シャルボン
3.43
（1 reviews）JPY 5,500
Skewers
Naha-shi, Okinawa, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.65km from Miebashi station0.75km from Makishi station0.93km from Omoromachi station0.98km from Asato station
Seating Options
Counter
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : 1 day 0 hours 0 minutes in advance
Enjoy Authentic Skewers in a Stylish Setting
This authentic skewered dish restaurant is run by a chef with 18 years of grilling experience, using carefully selected ingredients and expert techniques. Guests can savor dishes made with chicken from Kyoto Prefecture and Kishu Binchotan charcoal, beautifully presented on traditional artisan tableware. The stylish interior provides a comfortable atmosphere for a delightful dining experience.
Highlights
Ratings
3.43（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.46(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Kyoto Chicken
Momo Meat
JPY 340
Seseri Neck Meat
JPY 340
Negima
JPY 320
Liver (Salt or Sauce)
JPY 290
Hatsu
JPY 270
Tsukune (Salt or Sauce)
JPY 400
Warm Egg Tsukune (Using Shinju Egg)
JPY 520
Grated Ponzu Sauce Tsukune
JPY 458
Cheddar Cheese Tsukune
JPY 450
Chicken Gizzard (Pine Cone Cut)
Market value (please ask)
Okinawa Prefecture Thick Cut Pork Belly
JPY 370
Chicken Skin
JPY 300
Yagen cartilage
JPY 340
Sasami
JPY 350
Sasami Sabi Yaki
JPY 380
Chicken Breast with Grated Daikon and Ponzu Sauce
JPY 410
Chicken Tender Cheddar Cheese
JPY 400
Chicken Wings
JPY 280
Limited Cuts
Tsunagi
It is the artery that connects the liver and the heart.
JPY 300
Sode
This is a part of the breast meat close to the chicken wing. It has a mild flavor and is attached with a slightly fatty skin.
JPY 300
Sorires
Middle gluteal muscle attached to the thigh. In French, it means 'to leave behind is foolish.'
JPY 500
Kinkan
It is the immature yolk before the egg shell and egg white are formed.
JPY 500
Abura
We will serve chicken innards fat grilled with sauce.
JPY 277
Peach Skin
It is the skin of peach meat.
JPY 300
Grilled Vegetables
Grilled Asparagus
JPY 460
Shishito Skewers
JPY 278
Shiitake Skewers
JPY 355
Island Person Mushroom (Truffle Butter)
JPY 640
Mini Tomato Skewers
JPY 190
Skewered Assortment
Assorted Skewers 5 Pieces
Includes chicken thigh, chicken neck, green onion, chicken meatball, and heart or liver. If the above skewers are in short supply, we will replace them with different items. There may also be instances where the same item is served multiple times.
JPY 1,680
Grilled Items
Wagyu Ichibo Steak (200g)
JPY 3,600
Grilled Salted Hatsu Goma (Two Skewers)
JPY 620
Reva Goma Salt Grilled (Two Skewers)
JPY 660
Tochio Fried Tofu 1 Piece
JPY 860
Tochio Fried Tofu (Half Size)
JPY 598
Rice Noodles
Grilled Chicken Rice (2 Skewers of Tsukune with Soft-Boiled Egg)
JPY 1,010
Grilled Rice Ball (Butter Soy Sauce)
JPY 400
Warm Egg Topped Grilled Rice Ball
JPY 600
Delicate Soy Sauce Chinese Noodles
JPY 950
Delicate Soy Sauce Chinese Noodles (Half Size)
JPY 700
Delicate Soy Sauce Chinese Noodles (Large Serving)
JPY 1,050
Hitoshina
Chicken Thigh Tataki with Sesame Oil Dressing
JPY 780
Green Salad
(Homemade Vinaigrette Sauce)
JPY 730
Green Salad and Jamón Serrano
JPY 880
Salted Seaweed Cabbage
JPY 380
Tomato Slice
(one piece)
JPY 600
Yamayano Kimchi and Korean Seaweed
JPY 630
Yamayano Chanja
JPY 600
Chanja and Cream Cheese
JPY 600
Wasabi Leaf Seaweed and Cream Cheese
Served with crackers
JPY 550
Nagano Prefecture Blue Cheese and Spanish Jamón Serrano
JPY 880
Recommended Food
Kyoto Chicken Thigh with British Yellow Blue Cheese Sauce
JPY 1,200
US Beef Skirt Steak Skewers
(Yukke Sauce)
JPY 490
Grilled Vegetable Salad
(Mushrooms, Zucchini, Cherry Tomatoes)
JPY 770
Baked Sweet Potato with Cream Cheese and Honey
JPY 770
Sake
Bottle set fee per person 300 yen
Suntory Draft Beer (Medium)
JPY 660
Sapporo Lager Red Star Medium Bottle
JPY 740
Suntory All-Free
JPY 480
Kaku Highball
JPY 600
Kaku Highball (Strong)
JPY 700
Jim Beam Highball
JPY 540
Hibiki Highball
JPY 1,350
Brown Rice Green Tea Mix
(Fragrant Tea)
JPY 550
Lemongrass Tea Mix
JPY 600
Raw Lemon Highball
JPY 630
Salted Lemon Highball
JPY 650
Tomato Chuhai
(with tomato juice)
JPY 630
San Yake
(Sweet Potato)
JPY 620
Koma
(Wheat)
JPY 580
Kurokirishima
(Sweet Potato Shochu Bottle)
JPY 3,600
Ryukyu Dynasty
(Awamori Glass)
JPY 620
Ryukyu Dynasty
(Okinawan sake bottle)
JPY 3,650
Kiku no Tsuyu VIP Gold
(Awamori Bottle)
JPY 4,800
Roughly Squeezed Mandarin Liquor
JPY 630
Wine
Rosso Piceno Superiore
Italian red wine bottle full-bodied
JPY 5,000
Dr. L Riesling Dry
German white wine bottle dry
JPY 5,000
Kabrol Picpool de Vine
France White Wine Bottle Dry
JPY 5,350
Kabikiorii
Italian Sparkling
JPY 4,600
Wine Shop Recommended Bottle Red
JPY 5,000
Recommended White Wine Bottle
JPY 5,000
Recommended Bottles of Red and White Wine
We will bring it to your seat, so please choose your favorite brand.
JPY 5,000
Glass Wine Red White
JPY 800
Japanese Sake
Kido Junmai Ichigo
Wakayama Prefecture balance, cost-effective junmai sake
JPY 750
Masumi Junmai Ippai
Nagano Prefecture, gentle and calm aroma and flavor
JPY 780
Water Plantain Junmai Ginjo One Go
Ginjo aroma like white peach and European pear from Gunma Prefecture
JPY 880
Mitsui no Kotobuki Junmai Ginjo Ichigo
Fukuoka Prefecture super dry moist umami
JPY 950
Super Kudoki Joze Jr. Junmai Daiginjo
Yamagata Prefecture Kame no I Shuzo citrus fruit aroma, elegant fragrance, smooth mouthfeel, and fruity umami
JPY 1,210
Recommended DRINK
Raw Shikuwasa Highball
JPY 630
Shio Nama Shikuwasa High
JPY 650
Pao Bo
(Pao Sheng Glass)
JPY 800
Soft Drink
Coca-Cola
(350ml can)
JPY 550
Calpis
JPY 420
Oolong Tea
JPY 400
Sanpin Tea
JPY 400
Carbonated Water
(With Lemon)
JPY 400
Homemade Ginger Ale
JPY 630
Homemade Lemonade
JPY 630
Homemade Lemon Squash
JPY 630
About
Restaurant name
Kushiyaki & Nikomi Kametillo
Japanese
串焼キ カメチヨ・シャルボン
Korean
쿠시야키앤도니코미 카메치요
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.65km from Miebashi station0.75km from Makishi station0.93km from Omoromachi station0.98km from Asato station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキング有
Power supply
available
Smoking
Non-smoking
Opening date
December 2, 2023
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