Dohtonbori Niihama

The okonomiyaki, which focuses on the dough and cabbage, boasts the number one flavor in the country. Monjayaki also recreates the taste of downtown Tokyo, with popular menu items like mochi, mentaiko, and cheese. There is the fun of cooking it yourself, and by making it together with family and friends, you can enjoy an even more delightful dining experience.

A warm atmosphere spreads as you gather around the teppan with family and friends, allowing for enjoyable moments. The self-cooking style makes the meal more fun and provides a space where conversations can flourish. You can spend comfortable time in a private setting, and there are new discoveries every time you visit.

Opened in December 2011, it continues to be loved by the local community. It offers a commitment to flavor and a fun dining experience, cherished as a place to enrich important moments with family and friends. For many years, it has been supported by local people as part of the community.