Gratzzi Italian Grille

A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce

Tender flash fried squid, marinara and Pepe Dolce sauce

Pan sautéed, garlic, fresh tomatoes, hot peppers, and scallions

An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens

Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce

Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds

Smoked Salmon, arugula, capers, red onion, olive oil and lemon.

Smoked Sicilian Swordfish, arugula, capers, red onion, olive oil, and lemon.

Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce

Steamed in a garlic tomato broth

Traditional raw tenderloin, capers, sweet onion, dijon, truffle oil, parmesan, fried egg, and toast points.

Mixed beans, veggies, and orzo pasta in a beef broth

Chicken, spinach, meatballs, parmesan, and acini de pepe pasta

Crispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons

Buffalo mozzarella, prosciutto, Sicilian confit tomatoes, Arugula, and E.V.O.O

Local ripe tomatoes, Burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic

Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette

Iceburg lettuce, Crispy prociutto, tomato, red onion, cucumbers, craisins, blue cheese dressing and crumbles

Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce

Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken

Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes

Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce

Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce

Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce

An Italian classic with our Alfredo asiago sauce

Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini

Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce

Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka

Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella

Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella

A classic "Cheese Pepper" Grana Padana Cheese, coarse black pepper, creamy, rich and peppery

Whole burrata ball melted with our pomodoro sauce, basil, E.V.O.O

A classic, sliced roma tomatoes, fresh mozzarella and basil

Sausage, peperoni, mushrooms, vidalia onions, sliced cherry peppers and mozzarella

Salami, peperoni, and mozzarella

Prosciutto, arugula, and mozzarella

Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat

A classic done Capri style with spaghettini pomodoro

Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce

An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini

Classic Italian style boneless short rib stew with porcini mushroom risotto

Overnight slowly roasted Kurobuta pork shank in a demi reduction over porcini mushroom risotto (Ask for availability)

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto

Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto.

Milk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach

10oz cold water tail, crabmeat stuffed, topped with shrimp and scallops, garlic, fresh tomato, in a lemon butter sauce

14oz milk-fed chop, parmesan encrusted, Pomodoro sauce fresh mozzarella, basil. Upon avalibility.

14oz milk-fed chop, grilled topped with a sage mushroom lemon sauce, prosciutto, spinach, backed au grantin with fontina cheese.

14oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil

12oz, pepper-crusted, caramelized onions, Portobello mushrooms in a demi cream reduction

finished with a Barolo demi glaze

finished with a Barolo demi glaze

12oz Berkshire Chop, pancetta, mushrooms, roasted red pepper, in creamy roasted red pepper Madera sauce.

Crispy half duck, with an apple-craisins stuffing and Grand Marnier sauce

8oz Lobster tail, 6oz Filet, Portobello mushrooms, with a Barolo wine demi sauce

A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce

Tender flash fried squid, marinara and Pepe Dolce sauce

Pan sautéed, garlic, fresh tomatoes, hot peppers, and scallions

An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens

Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce

Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds

Smoked Salmon, arugula, capers, red onion, olive oil and lemon.

Smoked Sicilian Swordfish, arugula, capers, red onion, olive oil, and lemon.

Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce

Steamed in a garlic tomato broth

Traditional raw tenderloin, capers, sweet onion, dijon, truffle oil, parmesan, fried egg, and toast points.

Mixed beans, veggies, and orzo pasta in a beef broth

Chicken, spinach, meatballs, parmesan, and acini de pepe pasta

Crispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons

Buffalo mozzarella, prosciutto, Sicilian confit tomatoes, Arugula, and E.V.O.O

Local ripe tomatoes, Burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic

Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette

Iceburg lettuce, Crispy prociutto, tomato, red onion, cucumbers, craisins, blue cheese dressing and crumbles

Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce

Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken

Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes

Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce

Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce

Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce

An Italian classic with our Alfredo asiago sauce

Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini

Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce

Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka

Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella

Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella

A classic "Cheese & Pepper" Grana Padana Cheese, coarse black pepper, creamy, rich and peppery

Whole burrata ball melted with our pomodoro sauce, basil, E.V.O.O

A classic, sliced roma tomatoes, fresh mozzarella and basil

Sausage, peperoni, mushrooms, vidalia onions, sliced cherry peppers and mozzarella

Salami, peperoni, and mozzarella

Prosciutto, arugula, and mozzarella

Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat

A classic done Capri style with spaghettini pomodoro

Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce

An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini

Classic Italian style boneless short rib stew with porcini mushroom risotto

Overnight slowly roasted Kurobuta pork shank in a demi reduction over porcini mushroom risotto (Ask for availability)

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto

Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto.

Milk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach

10oz cold water tail, crabmeat stuffed, topped with shrimp and scallops, garlic, fresh tomato, in a lemon butter sauce

14oz milk-fed chop, parmesan encrusted, Pomodoro sauce fresh mozzarella, basil. Upon avalibility.

14oz milk-fed chop, grilled topped with a sage mushroom lemon sauce, prosciutto, spinach, backed au grantin with fontina cheese.

14oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil

12oz, pepper-crusted, caramelized onions, Portobello mushrooms in a demi cream reduction

finished with a Barolo demi glaze

finished with a Barolo demi glaze

12oz Berkshire Chop, pancetta, mushrooms, roasted red pepper, in creamy roasted red pepper Madera sauce.

Crispy half duck, with an apple-craisins stuffing and Grand Marnier sauce

8oz Lobster tail, 6oz Filet, Portobello mushrooms, with a Barolo wine demi sauce