Wine and Highball Fujiya
ワインとハイボール ふじ屋
3.05
（1 reviews）JPY 2,500
Wine Bar
Kyoto-shi Shimogyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
Closed
Monday
19:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
19:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
19:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
19:00~26:00
(L.O.25:30)
Accepts reservations
Friday
19:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
19:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.39km from Gojou station0.80km from Kyoto station1.07km from Shichijou station1.11km from Kiyomizu Gojo station1.11km from Shijou station
Seating Options
Counter
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden bar spot that offers a comfortable time
Located a 6-minute walk from Shijo Station, "Wine and Highball Fujiya" is a place where you can enjoy a diverse selection of wines and whiskeys, along with creative dishes that change with the seasons. In the cozy counter seating, you can savor delicious curry and special oden. This hidden bar provides a tranquil atmosphere where you can forget the hustle and bustle of everyday life.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.06(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Updated daily with snacks that go well with alcohol! We offer about 30 types of meal menus every day, starting from 400 yen.
Katsu Sandwich
Bar's Katsu Sandwich
JPY 800
Fried Chicken
Fried chicken. A popular menu item with plenty of volume.
JPY 700
Fried Takoyaki
Fried takoyaki is crispy on the outside and gooey on the inside.
JPY 600
Salami Pizza
Simple Salami Pizza
JPY 700
Daily Appetizer
The food menu also has a constant 30 varieties
Market value (please ask)
Drink
30 types of wine, 80 types of whiskey, as well as beer, sake, shochu, sour, and cocktails available
Kirin Ichiban Shibori
Draft beer is Kirin Ichiban Shibori
JPY 650
60 Types of Highballs
Highballs start from 700 yen
JPY 700
Glass Wine - Always 4 or More Varieties
Depending on the season, the varieties and prices may vary. Glass wine starts from 900 yen, and bottle wine starts from 5000 yen.
JPY 900
Cocktail
Cocktails start from 800 yen
JPY 800
Seasonal Fresh Fruit Cocktail
The fruits used and the price vary by season. Image and watermelon salty dog.
JPY 900
Summer Recommended Drink
The types and prices vary by season. The image shows an adult cream soda.
JPY 900
10 Types of Shochu
Prepared with barley and sweet potato.
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wine and Highball Fujiya
Japanese
ワインとハイボール ふじ屋
Korean
와인트하이볼 후지야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.39km from Gojou station0.80km from Kyoto station1.07km from Shichijou station1.11km from Kiyomizu Gojo station1.11km from Shijou station
Hours
Sunday
Closed
Monday
19:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
19:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
19:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
19:00~26:00
(L.O.25:30)
Accepts reservations
Friday
19:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
19:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None 近隣にコインパーキングあり
Wi-Fi
available
Smoking
Smoking
Opening date
May 1, 2019
Restaurant details
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