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Chandoisot
シャンドワゾー
3.83
（10 reviews）JPY 1,500JPY 1,500
Cake
Kawaguchi-shi, Saitama, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
0.50km from Kawaguchi station0.94km from Kawaguchimotogou station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
Ratings
3.83（10 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
3.7
Date and time of your visit: 4, 2020 Lunch
Budget per person: JPY 2,000
A home café with lovely chocolates.
I wanted to try the sweets from Chandoisot, a 2020 Sweets 100 famous store, so I ordered chocolates from them too...
Chocolat 5 pieces (1,463 yen before tax) Nishi-Passion Banana. Santander. Tonka. Chocolat au lait. All of them looked cute and tasted unique and delicious chocolates, perfect for a home café.
I would like to order different sweets from Chandoisot again!
Thank you very much!
Passion Banana. Santander. Tonka. Chocolat au lait. Opera (5 pieces. 1463 yen without tax)
Chant d'Oiseau
Kawaguchi Station
Verrine Lychee.
Lychee jelly, peach and vanilla bavarois.
The texture of the peaches and the raspberries add a nice accent to the plump jelly and smooth bavarois.
The name "Verrine Lychee" suggests that lychee is the main ingredient, but the presence of lychee is not strong, and it is perfectly balanced with the peaches and raspberries.
The moment you bite into it, you are enveloped by the elegant and gorgeous aroma, which is a wonderful sensation.
I have written about my impressions in my blog.
Chant d'Oiseau
Kawaguchi Station
Poisson d'Avril.
Limited time offer.
Poisson d'Avril is filled with large, sweet strawberries.
The pistachios glimpsed between the strawberries and the pie are lovely. (📷4th photo)
The cross section is also attractive. I didn't include a photo in the post, but the pistachio damande is very powerful.
The balance between the savory pistachio damande, the sweet and juicy fresh strawberries, and the light and crispy pie crust is exquisite. This time we shared it among several people, but I would like to have it all to myself if I could..!
I have written about my impressions in my blog.
📍Chandoisseau (Kawaguchi Station)
Miserable Entremet (No.5)
＋Decoration
This year's birthday cake was my favorite Miserable by Chandoisot.
＋It was very beautiful and impressive. ☺️
We also bought some other cakes, which I will write about in detail in my blog. You can access my blog from the URL in my profile or by doing a search for "Amato Blog".
📍Chandoisseau (Kawaguchi Station)
Stollen
I went to Chandoisot to make a reservation for a Christmas cake. They had also started selling Stollen, so I bought one. ☺️
There are two kinds of Stollen, naturals and chocolates. I chose the naturale. They also sell a smaller size, so if you are worried about being able to eat it all, I recommend you to try that too!
For more information, please visit my blog. You can access my blog from the URL in my profile or by doing a search for "Amato Blog".
📍Chandoisseau (Kawaguchi Station)
Frézier
Tarte Pomme
I'm so glad it's the season for Frézier to come out🥰🙌!
The vanilla-scented rich mousseline and sweet and sour strawberries were a perfect match and extremely delicious.
The tarte pomme is voluptuous from the outside. There is a slight bitterness in the sweet and sour apple flavor. The apples are delicious, but I personally like this foundation.
For more information, please visit our blog. You can access our blog from the URL in my profile or by doing a search for "Amato Blog".
📍Chandoisseau (Kawaguchi Station)
Gateau Noel Fromage
2019 Christmas Cake (3)
Milky rare cheese and rich baked cheese cake. The crunchy biscuit texture on the bottom is a nice accent!
Between the rare cheese and baked cheesecake is a lemon and bergamot jelly. The citrus freshness added to the rich cheese makes it light and airy. ☺️
It was very delicious!
For more information, please visit my blog. If you have time, please take a look at the URL in my profile or do a search for "Amato Blog" to access my blog.
...
📍Chandoisseau (Kawaguchi Station)
･
SAINT HONORE Caramel
The pie is crispy and filled with caramelized nuts.
The crispy pie is filled with caramelized nuts. The caramel cream with a hint of saltiness is the best.
The choux pastry is a crispy, candy-covered type. The inside is rich custard cream, which is also delicious. ☺️
For more information, please visit our blog. You can access my blog from the URL in my profile or by doing a search for "Amato Blog".
Chant d'Oiseau
Kawaguchi Station
Tarte mille-teuille.
A tart filled with blueberries. The crust is taut and delicious...!
The crispy and savory tart crust is filled with rich custard cream and plenty of blueberries.
The texture of the blueberries and tart dough is fun and expressive.
The aroma when you bite into it and the sparkling appearance were also wonderful 🫐.
I have written about my impressions and other comments on my blog.
1
Photos
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Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chandoisot
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.50km from Kawaguchi station0.94km from Kawaguchimotogou station
Hours
Sunday
10:00~19:00
(L.O.18:30)
Accepts reservations
Monday
10:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
10:00~19:00
(L.O.18:30)
Accepts reservations
Friday
10:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
10:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
10:00~19:00
(L.O.18:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None
近隣に提携コインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 1, 2010
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