saijo
ビストロ サイジョウ
3.05
（1 reviews）JPY 3,500
Bistro
Katsushika-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic French Bistro in Tateishi
Bistro Saijo is an authentic French restaurant located in Tateishi, where you can enjoy exquisite dishes prepared by the chef. In the warm and inviting interior, you can savor the perfect pairing of food and wine in a pleasant atmosphere. All dishes are beautifully presented, and the lamb dishes are particularly exceptional. It's the perfect place to experience authentic French cuisine in Tateishi.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Pickles
JPY 300
Simple Salad
JPY 450
Scallop and Salmon Tartare
JPY 850
Assorted Homemade Ham
JPY 680
Terrine of Oki-Iyo Oni Kita Deer and Oni Kita Lion from Ehime Prefecture
JPY 580
Hokkaido Octopus Carpaccio Salad
JPY 680
Seafood Salad
JPY 850
Warm foie gras mousse with sherry flavor and caramel sauce
JPY 680
Sea Urchin Royale
JPY 680
Today's Quiche
JPY 680
Escargot and Mushroom Wine Stew with Shallot Garlic Cream Sauce
JPY 700
Cream of Brown Mushroom Soup
JPY 650
Simmered Beef Tendon and Tripe with White Kidney Beans in Tomato Sauce
JPY 680
Petit Pan
JPY 150
Risotto with Sea Urchin and Scallop
JPY 1,280
Pan-fried Fish of the Day with White Wine Sauce
JPY 1,280
Galette of Small Shrimp
JPY 1,280
Spare Rib Glietropical Flavor 100g Sold by Weight
JPY 480
Confit Canard with Risotto
JPY 1,200
Roasted French Magret Duck Breast with Red Wine Sauce
JPY 1,480
Australian Lamb Shoulder Loin Herb Roast with Red Wine Sauce
JPY 1,480
American Beef Bavette Steak with Red Wine Sauce
JPY 1,480
American Beef Tongue Red Wine Stew, Varies by Size
Starting from ¥2000
JPY 4,000
Cheese Fondue
JPY 1,850
Various types of cheese
JPY 350
Crème brûlée
JPY 400
Various Sorbets
JPY 300
Cheesecake with Sherbet
JPY 480
Fondant au Chocolat with Vanilla Ice Cream
JPY 480
Legendary Course
(2 appetizers, 1 main dish, dessert, coffee or tea, petit pan)
JPY 3,500
Riche Course
(2 appetizers, fish dish, meat dish, dessert, coffee or tea, petit pain)
JPY 4,200
Grand Course
(2 appetizers, soup, fish dish, meat dish, cheese platter (dessert, coffee or tea, petit pain))
JPY 5,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
saijo
Japanese
ビストロ サイジョウ
Korean
비스트로 사이조
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
January 11, 2012
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