Overview

Ratings and Reviews

Menu

About

Visited

ABAB

Name: ABAB
Telephone: +81766241319
Price range: JPY 7,000
Rating: 3.05

3.05

（1 reviews）

JPY 7,000

Italian

Takaoka-shi, Toyama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

Closed

Monday

17:30~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:30~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:30~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:30~24:00

(L.O.23:30)

Accepts reservations

Friday

17:30~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:30~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.13km from Takaokaeki station0.22km from Suehirochou station0.27km from Takaoka station0.27km from Takaoka station0.38km from Kataharamachi station0.45km from Sakashitamachi station0.76km from Kyukan Iryo Center Mae station1.15km from Hirokouji station

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Italian Dining with the Enjoyment of Katsukoma Sake

ABAB is a popular Italian restaurant in Takaoka City where you can specially enjoy the delicious Japanese sake, Katsukoma. Guests can savor a long-loved menu in a bright and wholesome Italian atmosphere. The fluffy and tender nagaimo (Japanese yam) steak, in particular, continues to deliver the same delightful taste to long-time fans. Even after relocating, the restaurant maintains its quality, providing a blissful experience for all who visit.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KYOUKO

@kyouko-778874

Japan

Jul 26, 2025

3.4

Upon entering the restaurant, a bright and unpretentious atmosphere spreads out, allowing you to relax immediately. In addition to classic Italian dishes, there are also small plates of Japanese cuisine, which made me excited every time I opened the menu. In particular, the fluffy grilled yam with a savory sauce and aonori (green seaweed) was a perfect match, and I couldn't help but keep eating. The hot ajillo (garlic shrimp) was infused with the sweetness of the shrimp and the aroma of garlic, and I enjoyed even the leftover oil. The grilled vegetables tossed in herb olive oil had larger cuts that retained a crisp texture, making it a visually delightful dish. The warm hospitality from the couple made for a comfortable experience, allowing us to spend a leisurely time.

1