Le Comptoir
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Menu
cashew greek yogurt, herbs and flowers from the garden, sourdough croutons
reggiano, lettuce from our garden, brown butter, lemon, herbs, sourdough bread
(supplement $12)
romano beans, onion rissole, cranberry beans, grape-pistachio vierge, sauce cuisson
pasta alla chitarra (supplement market price)
cabbage, apple, sauce cuisson
bok choy, pomme pont neuf, sauce bordelaise (supplement $35)
strawberry preserves, chocolate, crème chantilly
selection of three with appropriate garnish (supplement $15)
cashew greek yogurt, herbs and flowers from the garden, sourdough croutons
reggiano, lettuce from our garden, brown butter, lemon, herbs, sourdough bread
(supplement $12)
romano beans, onion rissole, cranberry beans, grape-pistachio vierge, sauce cuisson
pasta alla chitarra (supplement market price)
cabbage, apple, sauce cuisson
bok choy, pomme pont neuf, sauce bordelaise (supplement $35)
strawberry preserves, chocolate, crème chantilly
selection of three with appropriate garnish (supplement $15)
cashew greek yogurt, herbs and flowers from the garden, sourdough croutons
reggiano, lettuce from our garden, brown butter, lemon, herbs, sourdough bread
(supplement $12)
romano beans, onion rissole, cranberry beans, grape-pistachio vierge, sauce cuisson
pasta alla chitarra (supplement market price)
cabbage, apple, sauce cuisson
bok choy, pomme pont neuf, sauce bordelaise (supplement $35)
strawberry preserves, chocolate, crème chantilly
selection of three with appropriate garnish (supplement $15)
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