Spread Eagle Hotel

nuoc cham sauce

white balsamic vinegar (VG/NF/FF)

SWEET CHILLI OR HONEY SOY, pickled daikon

noodle crisps, black garlic aioli lemon (DF/NF)

with smokey tomato relish (VE/NF/GF)

tomato sauce (VE/DF/NF/GF upon request)

chips garden salad (NF)

chips garden salad (NF)

chips garden salad (GF/NF)

chips garden salad (NF/VE/VGO)

garden salad tartare sauce (NF/DF)

chips salad

chips salad

chips garden salad

chips

with nuoc cham sauce

with house-made tzatziki, red onion & sumac

with lemongrass mornay sauce, yuzu, pork & shallot crumble

with brown rice & apple salad, pork crackling & shallot crumb, white radish kimchi & chimichurri

with seasonal remoulade, spiced baby potatoes, burnt butter, sage & port wine jus

with chips, garden salad & old school tartare sauce

With char-grilled prawns, garlic, red onion, white wine, fish bouillon and chili herb panko crumb

With vegetarian Bolognese sauce, basil gremolata and cashew crumble (VG/EF)

choice of liqueur, espresso & vanilla bean ice cream

With chai gin sponge cake, raspberry & vanilla ice cream, Italian meringue And chai gin syrup (NF

nuoc cham sauce

white balsamic vinegar (VG/NF/FF)

SWEET CHILLI OR HONEY SOY, pickled daikon

noodle crisps, black garlic aioli & lemon (DF/NF)

with smokey tomato relish (VE/NF/GF)

tomato sauce (VE/DF/NF/GF upon request)

chips & garden salad (NF)

chips & garden salad (NF)

chips & garden salad (GF/NF)

chips & garden salad (NF/VE/VGO)

garden salad & tartare sauce (NF/DF)

chips & salad

chips & salad

chips & garden salad

chips